From the first time we caught a whiff of Strata we couldn’t wait to SEE what we could do with it. We threw down a super soft and silky base of flaked and malted oats with a touch of wheat and post boil hit it with Simcoe and Idaho 7 before fermenting away with our favorite juicy yeast. Hopped to the brim with Strata, Idaho 7 and Simcoe lupulin. A wallop of tropical fruit hitting so hard that you’ll be seeing doubull! 8.1% ABV.