A classic English style milk stout. Lactose is added to the brewing process to leave this stout a little sweeter than most. There are very light hints of milk sure in the aroma and because lactose is not fermentable by beer yeast, it has a little bigger body than some of our other stouts. It has a slight roasty and dark malt finish to it with a smooth but stern body and sweeter mid pallet. 6.1% ABV.