Updated: 02/14/2020 · 4801 Umbria St. · (215) 482-8980 · Visit website



Monday’s – $3 drafts
4 till 6 pm
Daily Food Specials

On Tap

  • 1 Bar(s)
    Serving

    Anxo Cidre Blanc

    Style: Cider
    Origin: Washington, DC

    Made from 100% Goldrush apples from Winchester, VA and fermented with Sauvignon Blanc yeast in stainless steel. Cidre Blanc is 6.9% abv with bright acidity that fades into juicy peach and apricot not...

  • 7 Bar(s)
    Serving

    Bell's Hopslam

    Style: IPA
    Origin: Comstock, MI

    Starting with 6 different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam possesses the most complex hopping schedule in the Bel...

  • 1 Bar(s)
    Serving

    Big Oyster Marley

    Style: Sour/Wild-Fermented Al...
    Origin: Lewes, DE

    JUICY KETTLE SOUR BREWED WITH PUREED MANGOES, PASSION FRUITS, STRAWBERRIES, AND ORANGES. NOTES OF FUNKY TROPICAL PARADISE, CAPRI SUN AND FRESH-SQUEEZED OJ.

  • 2 Bar(s)
    Serving

    Dogfish Head SuperEIGHT

    Style: Gose
    Origin: Milton, DE

    This sessionable super gose is brewed with eight heroic ingredients: prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices, toasted quinoa and an ample addition of red Hawa...

  • 1 Bar(s)
    Serving

    Founders Backwoods Bastard

    Style: Scotch Ale/Wee Heavy
    Origin: Grand Rapids, MI

    Lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark cherries. 10.2% ABV.

  • 2 Bar(s)
    Serving

    Founders Breakfast Stout

    Style: Stout
    Origin: Grand Rapids, MI

    Brewed with an abundance of flaked oats, bitter and imported chocolates, Sumatra and Kona coffee, this stout has an intense fresh roasted java nose topped with a cinnamon colored frothy head that goes...

  • 2 Bar(s)
    Serving

    Goose Island Halia

    Style: Sour/Wild-Fermented Al...
    Origin: Chicago, Ill

    Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel. 7.5% ABV.

  • 1 Bar(s)
    Serving

    Half Acre Shores

    Style: IPA
    Origin: Chicago, IL

    Tropical fruit punch, peach pulp and light grass, brought to you by a double dry hop of Simcoe Cryo, Cashmere, Amarillo and Citra.

  • 1 Bar(s)
    Serving

    Narragansett Lager

    Style: Dark/Amber Lager
    Origin: Rochester, NY

    No commercial description. 5.1% ABV.

  • 1 Bar(s)
    Serving

    Neshaminy Creek Pineapple Shape of Haze To Come

    Style: IPA
    Origin: Croydon, PA

    Double dry hopped with Mosaic & Citra and conditioned on a boatload of pineapple, this tropical and fruity unfiltered IPA has a balance of pine and relaxed bitterness.

  • 1 Bar(s)
    Serving

    Sloop Juice Bomb

    Style: IPA
    Origin: Elizaville, NY

    Our juicy, hazy, flagship IPA. The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb...

  • 1 Bar(s)
    Serving

    Troegs First Cut

    Style: IPA
    Origin: Hershey, PA

    Each spring, hop growers dust off their pruning shears and trim the first shoots, bolstering the bines for a rich growing season. First Cut – a mouthful of silky Simcoe and a touch of mango – is a...

  • 1 Bar(s)
    Serving

    Yuengling Golden Pilsner

    Style: Pilsener/Pale Lager
    Origin: Pottsville, PA

    This highly sessionable beer is our interpretation of an outstanding, modern pilsner, born from six generations of brewing expertise. Golden in both name and color, Yuengling Golden Pilsner is the per...