ç Back to Bars Monk's Cafe

Hood: Rittenhouse

Updated: 02/20/2020 · 264 South 16th St. · (215) 545-7005 · Visit website



On Tap

  • 2 Bar(s)
    Serving

    Allagash Nocturna

    Style: Stout
    Origin: Portland, ME

    Out of the deepest night shines a sliver of light. In making Nocturna we age our silky stout, Allagash Black, in bourbon barrels with vanilla beans. In the darkness of the barrel a transformation occ...

  • 3 Bar(s)
    Serving

    Brewery Techne Perkuno's Hammer

    Style: Porter
    Origin: Philadelphia, PA

    Perkuno's Hammer was brewed to the original Heavyweight Brewing recipe, a gold medal winner at GABF. It contains 50lbs of Roman beans in a grist of Munich and pale chocolate malts and is fermented wi...

  • 1 Bar(s)
    Serving

    Cascade Vlad the Imp Aler

    Style: Belgian Dark Ale
    Origin: Portland, OR

    Wood aged Pale Quadruppel. Imagine a blend of Scaldis and Cantillon Pure Kriek. Forget it, there is nothing like it (yet). Vlad is shocking to your sour beer senses and taste buds, which do not unders...

  • 3 Bar(s)
    Serving

    Chimay White (Cinq Cents)

    Style: Belgian Golden/Blonde ...
    Origin: Belgium

    The beer's flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterne...

  • 1 Bar(s)
    Serving

    Corsendonk Christmas Ale

    Style: Belgian Dark Ale
    Origin: Belgium

    On the palate this silky smooth ale is predominantly malty, with smoky, spicy and citrusy notes, and a long, lingering finish that is lightly tart and malty.

  • 1 Bar(s)
    Serving

    Crooked Stave Wild Colorado

    Style: Saison/Farmhouse Ale
    Origin: Denver, CO United Stat...

  • 1 Bar(s)
    Serving

    De Dolle Ara Bier

    Style: Belgian Golden/Blonde ...
    Origin: Belgium

    Arabier is a pure malt beer brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so appreciated by beer lovers all over the world. 8% ABV.

  • 2 Bar(s)
    Serving

    Dupont Avec les Bons Voeux

    Style: Saison/Farmhouse Ale
    Origin: Belgium

    "Les Bons Voeux" means best wishes, which is what Brasserie Dupont sends with this very special saison ale brewed only for the holidays. Redolently aromatic, rich and velvety, this is an ale to toast ...

  • 1 Bar(s)
    Serving

    Dupont Moinette Ambrée / Amber

    Style: Belgian Dark Ale
    Origin: Tourpes, Wallonie Belg...

  • 1 Bar(s)
    Serving

    Grimm Tesseract

    Style: IPA
    Origin: Brooklyn, NY

    This luminous hazy-golden beauty is bursting with layers of super fresh, hoppy complexity: aromas of berry, tropical fruit, and citrus are married to undertones of resinous, dank spruce. The bitterne...

  • 1 Bar(s)
    Serving

    Kerkom Bink Brune

    Style: Brown Ale
    Origin: Belgium

    The Brown Bink is the 2nd Bink Beer to be brewed here, since 1997. This drinking beer goes down well with the amateurs of dark beer. The ingredients are: four types of malt, one type of Belgian...

  • 1 Bar(s)
    Serving

    La Trappe Quadrupel

    Style: Belgian Dark Ale
    Origin: Netherlands

    A unique Trappist beer that is even put to rest sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber colour. The warm taste is fu...

  • 1 Bar(s)
    Serving

    Lost Abbey Cuvee de Tomme

    Style: Sour/Wild-Fermented Al...
    Origin: San Marcos, CA

    This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a b...

  • 2 Bar(s)
    Serving

    Monk's Cafe Flemish Sour Ale

    Style: Sour/Wild-Fermented Al...
    Origin: Belgium

    Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5% ABV.

  • 1 Bar(s)
    Serving

    Ploughman Cider Goldrush

    Style: Cider
    Origin: Aspers, PA

    A single variety Goldrush cider created for Prohibition Taproom in conjunction with Philly Beer Week 2017 - fully dry with citrus notes in the aroma and pleasant sharpness on the tongue.

  • 5 Bar(s)
    Serving

    Russian River Blind Pig

    Style: IPA
    Origin: Santa Rosa, CA

    Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.

  • 2 Bar(s)
    Serving

    Russian River Damnation

    Style: Belgian Golden/Blonde ...
    Origin: Santa Rosa, CA

    Extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.

  • 7 Bar(s)
    Serving

    Russian River Pliny the Elder

    Style: IPA
    Origin: Santa Rosa, CA

    Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.

  • 3 Bar(s)
    Serving

    Russian River Pliny the Younger

    Style: IPA
    Origin: Santa Rosa, CA

    Pliny the Younger is a Triple IPA, simply meaning that it is higher in alcohol and has tons of hops. The alcohol should finish at about 10.25%, although it is remarkably dry for the amount of malt us...

  • 1 Bar(s)
    Serving

    Russian River Robert

    Style: Saison/Farmhouse Ale
    Origin: Windsor, CA

    Robert is a Saison brewed using both American and European malts and hops and a distinctive strain of farmhouse yeast. Primary fermentation took place in one of our unique open-top fermenters which a...

  • 2 Bar(s)
    Serving

    Russian River STS Pils

    Style: Pilsener/Pale Lager
    Origin: Santa Cruz, CA

    STS Pils is a classic European style Pilsner. It is straw in color and often times will have a slight haze due to the fact that it is unfiltered. STS Pils is a hop forward pilsner with a mild malt fou...

  • 1 Bar(s)
    Serving

    Russian River Sanctification

    Style: Sour/Wild-Fermented Al...
    Origin: Santa Rosa, CA

    Sanctification is one of the most unique beers you will ever taste! It was fermented with 100% Brettanomyces, rather than the traditional Saccharomyces. 6.25% ABV.

  • 1 Bar(s)
    Serving

    Russian River Temptation

    Style: Sour/Wild-Fermented Al...
    Origin: Santa Rosa, CA

    Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging.

  • 1 Bar(s)
    Serving

    Tired Hands Confusement

    Style: Saison/Farmhouse Ale
    Origin: Ardmore, PA

    Spelt & Pineapple Sage Saison. Brewed with extra pale pilsner malt and spelt malt. Hopped in the kettle with Old World Perle & Styrian Goldings. Steeped w/ pineapple sage in the hopback, and ...

  • 2 Bar(s)
    Serving

    Westmalle Dubbel

    Style: Belgian Dark Ale
    Origin: Belgium

    A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana pred...