Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.
Dry, lightly bready, with sweet herb & spice hop character. 5% ABV.
Wheat-y ale brewed with Belgian yeast that's light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.
Invited to brew in the US I wanted to use local ingredients. Agamemnon is an Imperial Stout brewed with maple syrup. Boiled 7 hours.
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.
Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and f...
IPA brewed with 2-row and oats and then hopped unequivocally with Simcoe and super fresh NZ Rakau. Delicate waves of funky white grape juice, Lemon-Kush, and psychedelic nectarine parties. 5.8% for a...
Spooky Mild brewed with lactose sugar, 2-row, Vienna, Oat, and Chocolate malts. Fermented w/English ale yeast, conditioned on vanilla, single estate roasted cocoa nibs. Hauntingly smooth and deliciou...
Nelson Sauvin dry hopped cider. Collaboration with Modern Times.
Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earthn / Ardmore, PA / 4.8%
Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and cloudy. The hops shine, both in the aroma and bitterness. 6.2% ABV.