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ç Back to Styles Stout 85 Beer(s) in this Style

Roasted malt always dominates the nose. Flavor may be sweet, creamy, dry and/or bitter.

On Tap

  • 3 Bars
    Serving

    2SP Baby Bob Stout

    Rich & roasty with exceptional balance. This is the go-to choice for dark beer lovers. Look for warm notes of fresh coffee, chocolate & bright hops.  6.0% ABV.

  • 1 Bars
    Serving

    Against the Grain 70K

    Taking awesome and doubling it can only be double awesome. It’s math. This is essentially the 35K recipe doubled. Double roasty, double chocolatey, double creamy, double delicious. Then we decided to make it 2.5X awesome by aging it in ...

  • 1 Bars
    Serving

    AleSmith Nibs & Beans Speedway Stout

    Originally created for the popular 3-Day Speedway Grand Prix event in our Tasting Room, this variation of our year-round Imperial Stout features vanilla beans from Madagascar and Papua New Guinea, cocoa nibs from Brazil and Madagascar, an...

  • 3 Bars
    Serving

    AleSmith Speedway Stout

    Speedway Stout is a HUGE Imperial Stout, with pounds and pounds of coffee added during conditioning for a little extra kick! Appearance: Jet Black, with a toast-brown head. Flavor: Starts with a strong coffee and dark chocolate sensation,...

  • 2 Bars
    Serving

    Alesmith Thai Speedway Stout

    Inspired by our brewers' love of the assertive, bright flavors of Thai ingredients, this intensely flavored brew incorporates the vibrant quality of several Thai-inspired ingredients into our classic imperial stout. Powerful notes of citr...

  • 1 Bars
    Serving

    Allagash Aventereaux

    Black aged in local rum barrels.

  • 1 Bars
    Serving

    Allagash Map 40

    Map 40 is a Belgian-style stout blended with cold brew coffee. Black in body with a tan, reddish-tinged head, this beer’s aroma is strong in coffee and light in roasted grain. Brewed with dark chocolate malt, chocolate malt, roasted bar...

  • 1 Bars
    Serving

    Allagash Overwinter

    Add a chewy stout brewed with figs to a couple New England Distilling rye whiskey barrels for the winter—about four months—and you get this complex, silky treat. Overwinter exits the barrel with a warm aroma of cocoa, oak, and a hint ...

  • 1 Bars
    Serving

    Allagash St. Klippenstein

    At the brewery, we celebrate St. Klippenstein day to commemorate our love of free ham, pot lucks, and big stouts. In honor, we brewed this Belgian-style stout aged in bourbon barrels. Rich cocoa brown in color, the first sip of this beer ...

  • 1 Bars
    Serving

    Anderson Valley Barney Flats

    With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market toda...

  • 3 Bars
    Serving

    Bell's Kalamazoo Stout

    Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop...

  • 3 Bars
    Serving

    Bell's Special Double Cream Stout

    Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts. Available October-March. 6.1% ABV.

  • 4 Bars
    Serving

    Black Hog Coffee Milk Stout

    Based on a sweet stout recipe and enriched with cold Toddy-extracted Organic Colombian Supremo and Espresso Roasted coffee. Exclusively poured on Nitrogen gas lines for a silky texture with a pillowy white head. The result is a rich, crea...

  • 3 Bars
    Serving

    Boulevard Tough Kitty

    Tough Kitty Milk Stout features layers of caramel and chocolate malt complexity provided by Cara 120, Cara 300 and Patagonia Black Pearl. The addition of rolled oats in the mash tun and lactose, commonly referred to as milk sugar, in the ...

  • 1 Bars
    Serving

    Brooklyn Black Chocolate Stout

    Imperial stout. Uses three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. 10.6% ABV.

  • 1 Bars
    Serving

    Carton of Milk

    The key to a sessionable beer is the way it evolves over time well spent. Here we took an extremely dark malt bill and smashed it against the sweetness of milk, then we wafted black currant notes of Bullion hops through the middle. Nuance...

  • 4 Bars
    Serving

    Carton Unjunct

    The thing about stouts made with additions of things like coffee is, while they taste "just like coffee," they taste "just like coffee." A well constructed stout is a study of potential flavors. Both bitter and sweet at once, with just fo...

  • 2 Bars
    Serving

    Cigar City Marshal Zhukov's

    This Russian Imperial Stout is dedicated to Georgy Zhukov, arguably one of the finest generals of World War II. Opaque black in color, with notes of espresso, chocolate, dark toffee and hints of blackstrap molasses. The English hop variet...

  • 1 Bars
    Serving

    Coppertail Cryptid

    Cryptid is a big, roasty, full bodied, sweet in all the right places Imperial Stout. 12% ABV.

  • 1 Bars
    Serving

    Dark Horse Plead the 5th

    It's big and full bodied with lots of roasted malts and balanced with heavy hops. 10% ABV.

  • 1 Bars
    Serving

    Dark Horse Too Cream Stout

    This beer is made with milk sugar (lactose) which gives this beer a nice creamy mouth feel which mingles with hints of chocolate and roasty flavors. 8% ABV.

  • 1 Bars
    Serving

    De Dolle Extra Export Stout

    Of dark almost black chocolate color. Nose: musky, slightly sweet and spicy, Lots of chocolate , coffee and some hazelnut notes on the palate intermingling with notes of licorice. Very lively on the tongue! It finishes with a dry explosio...

  • 1 Bars
    Serving

    De Molen Hel & Verdoemenis

    Russian imperial stout using old malts like brownmalts. 10% ABV.

  • 1 Bars
    Serving

    Destihl Wild Sour Plum Stout

    No commercial description. 5.3% ABV.

  • 2 Bars
    Serving

    Dieu du Ciel Peche Mortel

    (Monk's is currently pouring the Veniel version). Peche Mortel (French for Mortal Sin) is an intensely black and dense beer with very pronounced roasted flavours. Fair trade coffee is infused during the brewing process, intensifying the b...

  • 1 Bars
    Serving

    Dogfish Head Beer for Breakfast

    A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch - Rapa Scrapple and their sec...

  • 2 Bars
    Serving

    Dogfish Head Oak-Aged Vanilla Worldwide Stout

    Brewed with a ridiculous amount of barley, we've now taken this Dogfish Head classic and aged it on oak with real vanilla beans! With a little tender love and care we foster this beer from smooth, sweet wort into the big, bad blackend sto...

  • 1 Bars
    Serving

    Dogfish Head Worldwide Stout

    World Wide Stout is one of the world's strongest dark beers. It is brewed using six different yeast strains over seven months and then aged for half a year. Dark, rich, roasty, and complex, World Wide Stout has more in common with a fine ...

  • 1 Bars
    Serving

    Epic Son of a Baptist

    Son of a Baptist is an 8% ABV imperial stout. It is not barrel aged like its father, Big Bad Baptist; instead its flavor profile was designed to highlight the complex and often unique flavors of small batch coffees. Instead of sourcing a ...

  • 1 Bars
    Serving

    Evil Genius I'll Have What She's Having

    Chocolate hazelnut imperial stout. Heavy hazelnut and chocolate aromas, give way to a smooth, decadent, and down right delicious stout. Each flavor is balanced perfectly with our hand selected specialty malts. 9.4% ABV.

  • 1 Bars
    Serving

    Evil Twin Big Money Stout

    No commercial description. 7.5% ABV.

  • 1 Bars
    Serving

    Evil Twin Imperial Mexican Biscotti Cake Break

    Evil Twin Brewing in collaboration with Westbrook Brewing Co. Ale with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added. 10.5% ABV.

  • 1 Bars
    Serving

    Firestone Walker Nitro Merlin

    With a new ingredient and a bit of wizardry, our Velvet Merlin oatmeal stout has been transformed into a mindblowing mouthful known as Nitro Merlin Milk Stout. The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brew...

  • 2 Bars
    Serving

    Founders Imperial Stout

    Brewed with ten varieties of malted barley this stout is extremely smooth, complex and rich in body. 10.5% ABV.

  • 2 Bars
    Serving

    Founders Kentucky Breakfast Stout

    A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. This process ensures that strong bourbon undertones come through in the finish in every batch. ...

  • 1 Bars
    Serving

    Founders Kentucky Breakfast Stout ('15, '16, '17)

    A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. This process ensures that strong bourbon undertones come through in the finish in every batch. ...

  • 2 Bars
    Serving

    Founders Oatmeal Stout

    Roasty, semi-sweet oatmeal stout with a creamy, soft body and notes of chocolate. 4.5% ABV.

  • 1 Bars
    Serving

    Free Will Ralphius

    This ale is one of the biggest imperial stouts you will find. Intense roast character is complimented by a chocolate aroma and notes of molasses, burnt sugar, and dried cherry on the palate. Vanilla, nutty, and tanic overtones from the to...

  • 1 Bars
    Serving

    Full Pint Milk Plus

    A milk stout aged in wormwood. 6.5% ABV.

  • 1 Bars
    Serving

    Grado Plato Chocarrubica

    Oatmeal stout. 7% ABV.

  • 1 Bars
    Serving

    Great Divide Chocolate Oak Aged Yeti

    Great Divide toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne ke...

  • 1 Bars
    Serving

    Great Divide Espresso Oak Aged Yeti

    A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creatu...

  • 1 Bars
    Serving

    Great Divide Oak Aged Yeti

    Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti's already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. 9.5% ABV.

  • 1 Bars
    Serving

    Great Divide Oatmeal Yeti

    Much like its legendary predecessors, this Yeti is big, bold and dark.  The addition of rolled oats softens Yeti’s notoriously roasty backbone and the small amount of raisins added in the brew kettle create a unique dark fruit characte...

  • 1 Bars
    Serving

    Great Divide Velvet Yeti

    The surprisingly velvety and rich mouthfeel of the nitro pour rounds out the unmistakeable roasty, caramel & toffee notes that make Yeti such a beast. Despite its minimal 5.0% ABV, this smooth operator is sure to provide maximum joy.

  • 1 Bars
    Serving

    Great Divide Yeti

    Imperial stout starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops.

  • 15 Bars
    Serving

    Guinness

    Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.

  • 1 Bars
    Serving

    Hardywood Bourbon Sidamo

    An assertive Imperial Stout aged 12 weeks in bourbon barrels and conditioned on custom roasted Sidamo coffee from Lamplighter Roasting Company, Bourbon Sidamo showcases the signature flavors of whiskey, roasted malt and Ethiopian coffee. ...

  • 1 Bars
    Serving

    Hardywood Christmas Morning

    Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Mexican Chiapas coffee beans from Black Hand Coffee Co. Hints of sweet honey and oven baked gingerbr...

  • 1 Bars
    Serving

    Hardywood Raspberry Stout

    Brewed with heaps of chocolate malt, cacao nibs, and local, late season red raspberries from Agriberry Farm, Hardywood Raspberry Stout captures the essence of a decadent raspberry truffle in liquid form. A beguiling ale, this stout’s en...

  • 3 Bars
    Serving

    High Water Campfire Stout

    Stout brewed with graham crackers, molasses with natural flavor added. Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hint of marshmallow will leave you wantin...

  • 3 Bars
    Serving

    Highway Manor Funky Prowler

    Funky Prowler is a barrel aged dry irish stout. It has a complex flavor profile from the roasted malts combining with the house dour yeast cultures. Starts our smooth until a sharp sourness surprises the palate before ending in dry roas...

  • 1 Bars
    Serving

    Hoppin Frog Barrel Aged Boris the Crusher

    This bodacious oatmeal Russian imperial stout will crush you like no other. This is the grand-daddy of all stout styles, with an intensely deep roasted and full bodied flavor. A robust hop character adds a refreshing balance. Aged in Heav...

  • 1 Bars
    Serving

    Kentucky Bourbon Barrel Stout

    Barrels that once contained world-famous Kentucky Bourbon lend a sweet hint of caramel and vanilla to dark-roasted malts and finish with the essence of a lightly roasted coffee. The barrel-aged flavors native to Kentucky compliment this c...

  • 1 Bars
    Serving

    Lancaster Milk Stout

    Dark ale bursting with roasted barley dryness, mellowed by addition with off non-fermentable lactose sugar, providing a minimal sweetness.

  • 3 Bars
    Serving

    Left Hand Milk Stout

    Strong roasted malt and coffee flavors build the foundation of this classic cream stout. The addition of milk sugar mellows the intense roastiness and gives this beer an incredible creamy mouth feel.

  • 2 Bars
    Serving

    Murphy's Irish Stout

    Ingredients: Pale and chocolate malts; roasted barley; Target hops. 4% ABV.

  • 1 Bars
    Serving

    O'hara's Celtic Stout

    Full bodied and luxuriously smooth it is the combination of traditional stout hops, an extra pinch of roast barley and crystal clear Irish water that make O'Hara's Celtic Stout a delicious stout with just enough malt sweetness to balance ...

  • 1 Bars
    Serving

    Ommegang Lovely Dark and Deep

    Welcome to our winter seasonal – Oatmeal Stout, brewed to keep you company on a winter’s eve sitting beside a crackling fire, wit this fine beer in hand , the woods will always look Lovely, Dark and Deep, enticing you to a rendezvous ...

  • 1 Bars
    Serving

    Ommegang Shadow Brewer

    When the twilight gives into obsession.Where the moonlight casts shadows and doubt toil a brewer, unleashing impassioned intentions in the form of an audacious stout. He finds freedom in his nocturnal efforts. He finds room under cover of...

  • 1 Bars
    Serving

    Oskar Blues Ten FIDY

    Ten FIDY Imperial Stout is a titanic wonder of a stout, immensely viscous, and loaded with neck-deep flavors of chocolate, malt, coffee, cocoa and oats. Ten FIDY is aobut 10% ABV and is made with enormous amounts of two-row malts, chocol...

  • 1 Bars
    Serving

    Otter Creek Couch Surfer

    Brimming with darkly roasted malts and rich notes of chocolate and coffee, this velvety-smooth oatmeal stout lingers and lounges into your heart. 5.4% ABV.

  • 1 Bars
    Serving

    Perennial 17

    17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter’s last hurrah. Clocking in at 10% alcohol by volume, it is sure to warm you inside and out.

  • 1 Bars
    Serving

    Saint Benjamin Export Stout

    Dry & roasty with an extra kick. An export stout is traditionally brewed with a higher ABV so that it can withstand the longer journey and higher temperatures in the Caribbean. 7.5% ABV.

  • 1 Bars
    Serving

    Saugatuck Blueberry Maple Stout

    A sweet milk stout with all the malt characteristics you love but with a bold, unique twist- this beer tastes like a glass full of blueberry pancakes smothered in maple syrup. 6% ABV.

  • 2 Bars
    Serving

    Saugatuck Neapoliton

    A full bodied Milk Stout with chocolate, vanilla and strawberry added during brewing. 6.5% ABV.

  • 8 Bars
    Serving

    Sly Fox O'Reilly's Stout

    Irish-style Draft Stout, brewed with imported British Pale and Roasted Barley, plus Flaked Barley, and hopped with Cascade and Target hops. Black in color, light bodied and roasty dry.

  • 1 Bars
    Serving

    Southern Tier 2XStout

    Milk stout, also called ‘cream’ or ‘sweet’ stout, is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness and body to the finished beer. Milk stouts have been cla...

  • 1 Bars
    Serving

    Stable 12 The Buffalo Rodeo

    The Buffalo Rodeo is our Russian Imperial stout conditioned in Buffalo Trace Whiskey barrels. This ale spent a little less than 2 months in the barrels, which infused the beer with a healthy and balanced dose of vanilla, bourbon flavors t...

  • 1 Bars
    Serving

    Starr Hill Little Red RooStarr

    Starr Hill’s Little Red RooStarr Coffee Cream Stout is a full bodied milk stout brewed with coffee from our friends at Red Rooster Coffee Roasters in Floyd, VA. Malt sweetness, chocolate and caramel notes dominate the flavor, while roas...

  • 2 Bars
    Serving

    Stone Farking Wheaton w00tstout

    Pecans, wheat, flaked rye and bourbon-soaked barrels provide this whopping, complex superhero version of an imperial stout with a profound complexity that makes it ideal for cellaring—if you can wait that long. 13% ABV.

  • 1 Bars
    Serving

    Summit Oatmeal Stout

    While it may resemble a popular Irish Stout, our Oatmeal Stout is quite different. Most notably it's sweeter. Chocolate, coffee and caramel flavors round out this smooth, full-bodied beer. 4.7% ABV.

  • 1 Bars
    Serving

    Terrapin Tart Cherry Wake-n-Bake

    Brewed with real Montmorency cherry juice from the USA, and freshly roasted “Wake and Bake” coffee from Jittery Joe’s, this version of our classic Coffee Oatmeal Stout takes on an impeccable fruit forward dimension. 9.4% ABV.

  • 1 Bars
    Serving

    Terrapin The Walking Dead Lucille

    Lucille is an Imperial Stout brewed with blackstrap molasses and vanilla. Swinging for the fences, we aged this beer on hickory, maple, and white ash, the three woods that are used to produce baseball bats. Big and menacing, its flavors h...

  • 1 Bars
    Serving

    Troegs Chocolate Stout

    Six different malt varieties, cacao nibs, dark chocolate, lactose, oats, and vanilla combine to produce a decadent Chocolate Stout with a lush, velvety texture and rich, smooth finish. 7.1% ABV.

  • 1 Bars
    Serving

    Two Roads Espressway

    In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steep...

  • 1 Bars
    Serving

    Vault Breakfast Stout

    Brewed with oats, Vermont maple syrup, and conditioned on whole beans. Thick and luxurious with prominent notes of Hershey’s syrup, hazelnut, and sweet cream. 7.3% ABV.

  • 2 Bars
    Serving

    Victory Donnybrook

    Low alcohol and roasted barley keep it clean and flavorful. The subtle earthiness of European hops harmonize with the roasted barley to offer a whiff of peat.

  • 1 Bars
    Serving

    Weird Beard Black Perle

    This milk stout is chock full of roasty malts, milk sugar, hopped with hand full’s of perle plundered from the unsuspecting and aged on a chest full of Zamorana coffee beans. 3.7% ABV.

  • 1 Bars
    Serving

    Weyerbacher 22nd Anniversary

    Let’s get some French toast! This big brew is rich & malt-forward with a complex backbone of specialty malts, spices and orange peel. Sweet, bready, caramel flavors should prevail along with hints of smoke, spice and citrus. Liquid vers...

  • 2 Bars
    Serving

    Weyerbacher Raspberry Imperial Stout

    Our Raspberry Imperial Stout is a wonderfully full-flavored beer with just a "kiss" of raspberry flavor. 8% ABV.

  • 1 Bars
    Serving

    Weyerbacher Sunday Mole Stout

    As the name suggests, this 11.3% ABV American Imperial Stout is the foundation of everyone's favorite, Sunday Morning Stout, with a twist (and without the barrel aging). This brew captures everything you’d expect from a traditional mol...

  • 1 Bars
    Serving

    Weyerbacher Sunday Morning Stout

    Sunday Morning Stout is an American Imperial Stout aged in bourbon barrels. Aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla and caramel. The perfect cap to a...

  • 11 Bars
    Serving

    Yards Love Stout

    Our brewers have poured their hearts and dark, roasted malts into this rich, well-rounded stout. Luscious notes of coffee and chocolate accent its smooth, creamy mouth feel. We will not apologize for any amorous affairs resulting from the...

  • 1 Bars
    Serving

    Young's Double Chocolate Stout

    Chocolate malt and real dark chocolate are combined with Young's rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience. 5.2% ABV.