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ç Back to Styles Stout 65 Beer(s) in this Style

Roasted malt always dominates the nose. Flavor may be sweet, creamy, dry and/or bitter.

On Tap

  • 6 Bars
    Serving

    2SP Baby Bob Stout

    Rich & roasty with exceptional balance. This is the go-to choice for dark beer lovers. Look for warm notes of fresh coffee, chocolate & bright hops.  6.0% ABV.

  • 1 Bars
    Serving

    2SP Out & About

    The Stout was brewed with a bushel of oysters from the Inland Bays. The oysters add calcium sulfate that hardens the water. This rounds out the roasted malt flavors, allowing the big chocolate flavors and bitterness from the malt to be mu...

  • 1 Bars
    Serving

    2SP Sweet Darkness

    Brewed with dark specialty malts & oats. Fermented with lactose sugar. And, finally, cold aged on African cocoa nibs. Sweet, luscious, with a well rounded dark chocolate flavor. 5% ABV.

  • 4 Bars
    Serving

    2SP The Russian

    Bob’s stamp on the world of beer. Deep, dark layers of espresso & dark chocolate that fade into a long, lingering finish full of hops & dried fruit. 9% ABV.

  • 2 Bars
    Serving

    AleSmith Celestial Dawn Speedway

    We’ve paired up with our good friends at Modern Times Coffee to create a special pairing of coffee and beer. Their Celestial Dawn coffee has robust notes of chocolate, berries, stone fruit, wood, and spice. When combined with our Speedw...

  • 1 Bars
    Serving

    Allagash Black

    Allagash Black is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and m...

  • 1 Bars
    Serving

    Avery Uncle Jacob's Stout

    Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing.  While obviously a bit too late to ...

  • 4 Bars
    Serving

    Bell's Expedition

    This Imperial stout contains double the malt and five times the hops of our Kalamazoo stout. 10.5% ABV.

  • 2 Bars
    Serving

    BrewDog Jet Black Heart

    This sable stout is black as pitch and smooth as hell. Jet Black Heart is a milk stout; roasty malt flavours of coffee and chocolate, bound to a decadent full-bodied richness. Flaked oats and wheat add to the velvet mouth-feel, with the c...

  • 1 Bars
    Serving

    Brix City Joe N' Oats

    Oatmeal stout with Sumatran coffee.

  • 1 Bars
    Serving

    Brooklyn Black Chocolate Stout

    Imperial stout. Uses three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. 10.6% ABV.

  • 1 Bars
    Serving

    Cape May Wakey Wakey

    Conditioned on locally-roasted coffee from our caffeine suppliers up at Avalon Coffee, Wakey Wakey has a complex grain bill of pilsner, carafa, caramunich, roasted barley, and oats. With the soft nutty and cocoa notes of Avalon’s Latin ...

  • 1 Bars
    Serving

    Central Waters Peruvian Morning

    A Bourbon Barrel aged Imperial Stout made with freshly roasted Emy J's Coffee. This beer is as complex as it gets. Flavors of vanilla, tannins, and coffee meld together to create a flavor as deep as the ravines of the Peruvian Andes! 8% A...

  • 1 Bars
    Serving

    Cigar City Marshal Zhukov's

    This Russian Imperial Stout is dedicated to Georgy Zhukov, arguably one of the finest generals of World War II. Opaque black in color, with notes of espresso, chocolate, dark toffee and hints of blackstrap molasses. The English hop variet...

  • 1 Bars
    Serving

    De Molen Hel & Verdoemenis

    Russian imperial stout using old malts like brownmalts. 10% ABV.

  • 2 Bars
    Serving

    Deschutes Obsidian

    Smooth and black, like the volcanic rock, Obsidian Stout is a solid, satisfying beer with a rich roasted-malt flavor. 6.4% ABV.

  • 1 Bars
    Serving

    Dock Street Sexy Beast

    This is a well endowed Belgian Chocolate Stout. Dark malt flavor is enhanced with 100% cocoa Belgian chocolate. Be careful or this beer will have its way with you. 8% ABV.

  • 1 Bars
    Serving

    Dogfish Head Siracusa Nera

    Combining a roasty Imperial Stout with a jammy Syrah wine, this beer is bold and complex. Notes of coffee, dark chocolate and anise from a blend of roasted malts meld with flavors of plums, cherries and stewed fruits from Syrah grape must...

  • 2 Bars
    Serving

    Dogfish Head Wood Aged Bitches Brew

    Our Wood-Aged Bitches Brew is a fusion of three threads of Imperial stout aged on oak and one thread of Tej - a native African honey beer - aged on Palo. The result is a roasty brew chock full of aromas of vanilla, licorice and chocolate,...

  • 2 Bars
    Serving

    Dominion Oak Barrel Stout

    Dominion Oak Barrel Stout is rich and smooth. Combines seven different malts and two hops to create a delicious stout, dry-hopped with fresh vanilla beans and toasted oak to finish. The result is a stout that has the bourbon barrel flavo...

  • 2 Bars
    Serving

    Evil Genius I'll Have What She's Having

    Chocolate hazelnut imperial stout. Heavy hazelnut and chocolate aromas, give way to a smooth, decadent, and down right delicious stout. Each flavor is balanced perfectly with our hand selected specialty malts. 9.4% ABV.

  • 1 Bars
    Serving

    Firestone Walker Parabola

    Parabola has been a major component of past anniversary blends and is one of our most aggressive offerings. This beer features bold bourbon and tobacco aromas and a rich dark chocolate, charred oak flavor. 12.5% ABV.

  • 1 Bars
    Serving

    Firestone Walker Scotch Parabola

    The base beer is our Parabola and matured for three months in Single malt Scotch barrels from the Distillery Ardbeg. If you love Islay high peat scotch then you are in for a treat and if you are not then take at least three sips to allow ...

  • 1 Bars
    Serving

    Firestone Walker Velvet Merkin

    A decadent Oatmeal Stout brimming with cocoa and espresso aromas. 100% bourbon barrel aged. This beer features a rich, dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish. The addition of U.S. grow...

  • 4 Bars
    Serving

    Founders Breakfast Stout

    Brewed with an abundance of flaked oats, bitter and imported chocolates, Sumatra and Kona coffee, this stout has an intense fresh roasted java nose topped with a cinnamon colored frothy head that goes forever.

  • 5 Bars
    Serving

    Founders Canadian Breakfast Stout

    CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste, we knew we h...

  • 2 Bars
    Serving

    Founders Kentucky Breakfast Stout

    A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. This process ensures that strong bourbon undertones come through in the finish in every batch. ...

  • 2 Bars
    Serving

    Founders Oatmeal Stout

    Roasty, semi-sweet oatmeal stout with a creamy, soft body and notes of chocolate. 4.5% ABV.

  • 1 Bars
    Serving

    Full Pint Night of the Living Stout

    This beer is single-hopped with Cascade, it uses Pilsner, Crystal, Black & Roasted Barley and comes in at 7% ABV.

  • 1 Bars
    Serving

    Full Pint Rye Rebellion

    Imperial stout brewed with four different types of rye and aged in rye whiskey barrels. In addition to rye grain, crystal, flaked, and chocolate rye were used. 11% ABV.

  • 1 Bars
    Serving

    Great Lakes Ohio City Oatmeal Stout

    Dark and roasty yet light and smooth as a fresh coat of snow, our Oatmeal Stout will kick your cabin fever and inspire you to toss another log on the fire. 5.4% ABV.

  • 16 Bars
    Serving

    Guinness

    Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.

  • 1 Bars
    Serving

    High Water Campfire Stout

    Stout brewed with graham crackers, molasses with natural flavor added. Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hint of marshmallow will leave you wantin...

  • 1 Bars
    Serving

    Lancaster Milk Stout

    Dark ale bursting with roasted barley dryness, mellowed by addition with off non-fermentable lactose sugar, providing a minimal sweetness.

  • 1 Bars
    Serving

    Left Hand 25th Anniversary

    At 12.1% ABV, it’s our biggest beer to date and features assertive notes of dark chocolate, cherries and roasted coffee beans with a smooth warming finish.

  • 4 Bars
    Serving

    Left Hand Milk Stout

    Strong roasted malt and coffee flavors build the foundation of this classic cream stout. The addition of milk sugar mellows the intense roastiness and gives this beer an incredible creamy mouth feel.

  • 2 Bars
    Serving

    Lost Abbey Serpent's Stout

    Pours dark and thick, with a creamy mocha-colored head and aromas of roasted malts, dark chocolate and french roast coffee. This mouthfeel is full, smooth and round on the tongue. The taste is rich with deep roasted malts, cocoa, coffee...

  • 3 Bars
    Serving

    Love City Sylvie Stout

    Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel. 5% ABV.

  • 1 Bars
    Serving

    Maine Beer Co. Fall

    Fall, developed from our Pilot Beer program, is a stout made with cold brew coffee selected and brewed with our friends from Coffee By Design. 5.6% ABV.

  • 1 Bars
    Serving

    Maine Beer Co. Mean Old Tom

    Our American-style stout aged on organic vanilla beans. Intense notes of coffee and dark chocolate lead way to subtle notes of natural vanilla. Flaked oats generate a silky mouthfeel. 6.5% ABV.

  • 1 Bars
    Serving

    Mikkeller Beer Geek Breakfast

    Aged in whisky barrels. This beer is very low in carbonation. The taste is dominately dark malt, coffee, wood and whiskey.

  • 1 Bars
    Serving

    New Holland Dragons Milk

    Dragon's Milk is a 17th century term used to describe the strong beer usualy reserved for royalty. This strong ale was aged in oak for 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. ...

  • 3 Bars
    Serving

    North Coast Old Rasputin

    Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and ...

  • 1 Bars
    Serving

    O'hara's Celtic Stout

    Full bodied and luxuriously smooth it is the combination of traditional stout hops, an extra pinch of roast barley and crystal clear Irish water that make O'Hara's Celtic Stout a delicious stout with just enough malt sweetness to balance ...

  • 2 Bars
    Serving

    Pizza Boy Sunny Side Up

    Sunny Side Up Imperial Stout. 11% ABV.

  • 1 Bars
    Serving

    Prairie Birthday Bomb!

    Birthday Bomb! was conceived to celebrate three wonderful years of experimentation and fun loving flavors like the current incarnation with caramel sauce. Made in house by our brewers with nothing but black gloves and a propane tank. The ...

  • 2 Bars
    Serving

    Prairie Bomb!

    Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to complement the intense coffee and c...

  • 1 Bars
    Serving

    Prairie Paradise

    We took a stout, gave it a hint of vanilla and a good deal of toasted coconut and created one season defying, genre bending brew. Imperial stouts are usually thought of as a cold weather beer, but here the coconut and vanilla blend push t...

  • 1 Bars
    Serving

    Second District Huge Pulsating Brain

    Oatmeal stout. 4% ABV.

  • 2 Bars
    Serving

    Sierra Nevada Narwhal

    This malt-forward monster is bold – with notes of baker’s cocoa, molasses, and dark roasted coffee. This massive imperial stout is incredibly complex, rich, and intense. 10.2% ABV.

  • 1 Bars
    Serving

    Sloop Chocolate Milk Baked

    Deep, full-bodied, half-baked oatmeal stouts exploring the darker side of beer.

  • 7 Bars
    Serving

    Sly Fox O'Reilly's Stout

    Irish-style Draft Stout, brewed with imported British Pale and Roasted Barley, plus Flaked Barley, and hopped with Cascade and Target hops. Black in color, light bodied and roasty dry.

  • 1 Bars
    Serving

    Southern Tier Creme Brulee

    Deliciously creamy brew with dark caramel malt and vanilla bean. 9.6% ABV.

  • 1 Bars
    Serving

    Starr Hill Double Bass

    Espresso in color, this rich imperial stout is all about malt and chocolate. Aromas of dark chocolate, mocha and vanilla arise from cocoa additions. Robust bittersweet chocolate and dark fruit lead into a smooth finish. 7.8% ABV.

  • 1 Bars
    Serving

    Stone Totalitarian

    Built from the backbone of Stone's classic Imperial Russian Stout, Stone Totalitarian Imperial Russian Stout certainly celebrates the hallmarks of the style - it pours jet-black with a fluffy chocolate head and tastes of deeply dark fruit...

  • 3 Bars
    Serving

    Stone Xocoveza

    Harmoniously layered with cocoa, Mostra coffee, pasilla peppers, vanilla, cinnamon, nutmeg and milk sugar, this beer is an insanely delicious take on Mexican hot chocolate. 8.1% ABV.

  • 1 Bars
    Serving

    Terrapin Moo-Hoo

    The Terrapin Moo-Hoo Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its chocolatly great taste. 6% ABV.

  • 1 Bars
    Serving

    Terrapin Moo-Tella

    A decadent Chocolate Hazelnut Imperial Milk Stout, so delicious you’ll wish you could eat it with a spoon. The stunning combination of Olive and Sinclair Chocolate and the rich flavor of hazelnuts creates an experience to share with fri...

  • 1 Bars
    Serving

    Two Roads Espressway

    In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steep...

  • 1 Bars
    Serving

    Victory Donnybrook

    Low alcohol and roasted barley keep it clean and flavorful. The subtle earthiness of European hops harmonize with the roasted barley to offer a whiff of peat.

  • 1 Bars
    Serving

    Victory Java Cask

    Depth, complexity and richness occur when delicious ale ages in a barrel, just as friendship grows over the years. This stout was created in collaboration with our friends from Philadelphia’s Standard Tap and Johnny Brenda’s restauran...

  • 1 Bars
    Serving

    WiseAcre Gotta Get Up To Get Down

    Magical natural process beans from the Konga region of Ethiopia lead the way in this beautiful coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and flavors of blueberry pie. Lactose, or milk sugar, is added al...

  • 8 Bars
    Serving

    Yards Love Stout

    Our brewers have poured their hearts and dark, roasted malts into this rich, well-rounded stout. Luscious notes of coffee and chocolate accent its smooth, creamy mouth feel. We will not apologize for any amorous affairs resulting from the...

  • 1 Bars
    Serving

    Yards Russian Imperial Stout

    English brewers created export style stouts to weather long voyages from England to the court of Catherine II. Ours is warming, rich and roasty with a robust finish. We stuff the mash tun with floor malted English barley and load the kett...

  • 1 Bars
    Serving

    Young's Double Chocolate Stout

    Chocolate malt and real dark chocolate are combined with Young's rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience. 5.2% ABV.