Mahogany-colored ale with a huge malty nose, often with hints of roastiness. A full, sweet palate with very little hops.
Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. It’s brewed with Special B, Munich, pale, and Caramel malt in addition to roasted barley and our two row blend. It’s...
A malt driven scotch ale, made with 100% Michigan grown barley and a blend of Pacific Northwest and Michigan hops. 5.8% ABV.
Malt forward, oak-aged scotch ale.
This Scotch-style ale features a rich and dominant malt flavor complimented by the candi sugar, a traditional Belgian ingredient, while the coriander's roasted, nutty aromas and flavors come to the fore. 11% ABV.
Scotch Ale. 7.8% ABV.
Lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark cherries. 10.2% ABV.
Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish with hints of smoke and peat, paired with a malty richness and a right hook of hop power. 8.5% ABV.