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ç Back to Styles Scotch Ale/Wee Heavy 7 Beer(s) in this Style

Mahogany-colored ale with a huge malty nose, often with hints of roastiness. A full, sweet palate with very little hops.

On Tap

  • 2 Bars
    Serving

    Allagash Pictavia

    Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. It’s brewed with Special B, Munich, pale, and Caramel malt in addition to roasted barley and our two row blend. It’s...

  • 5 Bars
    Serving

    Bell's Christmas Ale

    A malt driven scotch ale, made with 100% Michigan grown barley and a blend of Pacific Northwest and Michigan hops. 5.8% ABV.

  • 1 Bars
    Serving

    Boulevard Snow & Tell

    Malt forward, oak-aged scotch ale.

  • 1 Bars
    Serving

    Bruery 11 Pipers Piping

    This Scotch-style ale features a rich and dominant malt flavor complimented by the candi sugar, a traditional Belgian ingredient, while the coriander's roasted, nutty aromas and flavors come to the fore. 11% ABV.

  • 1 Bars
    Serving
  • 1 Bars
    Serving

    Founders Backwoods Bastard

    Lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark cherries. 10.2% ABV.

  • 1 Bars
    Serving

    Founders Dirty Bastard

    Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish with hints of smoke and peat, paired with a malty richness and a right hook of hop power. 8.5% ABV.