Dry, crisp, and complex with plenty of fruitiness, earthy yeast tones, and often refreshing hop aroma and bitterness.
Best Wishes, 9.5%, Imperial Saison, or, as we’re fondly calling it, a “Super Saison.” This was brewed with Belgian base malt, wheat, oats, rye, and dry hopped with American Amarillo hops. The malt, hops, and yeast give it a delicate...
Ruby brewed this with a large portion of wheat and spelt & hopped it with equinox. The beer was fermented in our oak Foeder with our house saison yeast blend and conditioned with 84 gallons of Chilean Viognier grape juice. This brew has a...
Dry rustic & dangerously drinkable, our farmhouse ale does a great job balancing aromatic floral notes with subtle spiciness. A healthy dose of Brett adds some really nice shades of fruit. 7.5% ABV.
Sunshine & Opportunity is a mixed fermentation saison brewed with oats and wheat, fermented with a blend of our house brewer’s yeast, brettanomyces and lactobacillus, and aged in oak barrels and foedres. Finally, the beer is dry-hopped ...
Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard it’s fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were developing variations on a tradi...
Biere de Garde with peppercorn and orange zest. 6.6% ABV.
Brooklyn Sorachi Ace is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, but featuring rare Sorachi Ace hop. Fermented with our special Belgian ale strain, we add Sorachi Ace hops post-fermentation. After 100% b...
Fermented with wild yeast under pressure to coax out underlying expression and carbonate naturally. Infused with Japanese Yuzu zest. 6% ABV.
Blended Saison with Wildflowers and Honey. 5.5% ABV.
Raspberry saison. Formulated to rocket around your palate with a 21st century complexity in flavor and aroma: Hints of lemon and pepper orbit around a raspberry tartness to guarantee a successful flight. 7% ABV,
Grisette. 3.5% ABV.
Grisete aged for 4 months in wine puncheons. 4.2% ABV.
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choic...
Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Saison is fruity and slightly tart, with a dry finish that makes it that rarest of treats - a beer as refreshing a...
Ale brewed with rose hips, rose petals and hibiscus. 6.8% ABV.
Saison M was brewed with all ingredients sourced from our great state of Michigan. The grains – Pilsner, Spelt and Munich 10, were all malted by our friends at Pilot Malt House and the Cascade and Chinook hops come from Churchkey Farms....
An exceptionally dry-hopped New England IPA.
This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern...
Lomaland is Belgian-style saison that’s both complex and quaffable. In keeping with the farmhouse tradition, Lomaland is brewed with barley, wheat, and corn, giving it a complex and delicious malt body that pairs beautifully with food. ...
A traditional farmhouse style ale brewed with black pepper and coriander. 6.3% ABV.
Rich golden ale, bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops. 7.7% ABV.
BOBASA is a combination of 1 and 2 year old barrel-aged smoked Biere de Garde blended with fresh farmhouse ale and aged in the bottle for an additional 8 months. 6% ABV.
Blend of hop-forward saisons. 5% ABV.
Farmhouse Pale Ale is our American interpretation of a hoppy saison. Belgian pilsner malt provides the base for an abundance of American hops and our farmhouse yeast to shine together in this refreshing ale. 6% ABV.
European-hopped saison brewed with rye. 6% ABV.
Dry-hopped saison made with 100% Maine ingredients. 5.5% ABV.
Blend of barrel-aged farmhouse ales aged 12 to 30 months. 8% ABV.
Belgian Style Ale brewed with chamomile flowers. 5% ABV.
No commercial description.
Earthy piney -citrus nose, golden straw hue, light spring wooden tartness melded with light pepper notes, fresh baguette, slight farmhouse rustic aroma, creamy mouth, notes of citrus, and the forest that evaporate into a pinny resinous dr...
Double dry hopped version of Loving the Alien.
Named for a bright star in the january sky. Antares is a dry hopped, golden saison brewed with wheat and oats. Hopped with 100% east kent goldings. 7.8% ABV.
Ultrarefreshing dry hopped wheat ale with 100% Citra hops. Grisette is a sub category of Saison, originally brewed in the Hainut provence of Belgium. Its light body is held up with healthy additions of American Citra hops. 4.8% ABV.
Since 1844, this beer has been brewed in our farm. Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created. 6.5% ABV.
Table saison brewed with a fluffy blend of oats, wheat, rye, and flaked barley. Fermented with blend of agrarian and monastic saison yeast cultures and condition on top of heap of chamomile flowers. 4.2% ABV.
Saison, soured in foudres, aged on Marionberries, a type of blackberry, in wine barrels for 6 months. 6% ABV.
Foeder saison and fermented it in wine barrels with passionfruit juice.
A warm golden blonde ale with an unmistakable flavour full of rich nuances and a slight tang. 6.5% ABV.
A saison brewed with sake rice and dry hopped with Citra, Hallertau Blanc, and Sterling. 4.2% ABV.
Our dark and dense Saison fermented in both Stainless and Wine barrels (roughly 50/50 split) with resident yeast and bacteria. 8.5% ABV.
Grisette twisted with a smack load of hops and fermented with Brettanomyces. 5.4% ABV.
Traditional farmhouse ale fermented in wine puncheons. 4.7% ABV.
A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the...
Barrel fermented brett saison. 5.5% ABV.
A Tout Le Monde, brewed in partnership with Dave Mustaine, is a 4.5% abv dry-hopped Belgian-style saison that takes its name from a track on Megadeth’s 1994 album Youthanasia.