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ç Back to Styles Saison/Farmhouse Ale 31 Beer(s) in this Style

Dry, crisp, and complex with plenty of fruitiness, earthy yeast tones, and often refreshing hop aroma and bitterness.

On Tap

  • 1 Bars
    Serving

    2SP Antonym

    Crisp, clean & crazy refreshing, this grisette is the opposite of everything you’d expect. 4.5% ABV.

  • 1 Bars
    Serving

    2SP Best Wishes

    Best Wishes, 9.5%, Imperial Saison, or, as we’re fondly calling it, a “Super Saison.” This was brewed with Belgian base malt, wheat, oats, rye, and dry hopped with American Amarillo hops. The malt, hops, and yeast give it a delicate...

  • 1 Bars
    Serving

    2SP Patina Saison

    Dry rustic & dangerously drinkable, our farmhouse ale does a great job balancing aromatic floral notes with subtle spiciness. A healthy dose of Brett adds some really nice shades of fruit. 7.5% ABV.

  • 3 Bars
    Serving

    Allagash Brewer's Bridge

    Our collaboration with Brasserie Dupont will be brewed with Belgium’s famous Saison Dupont yeast. Cascade hops will give it a distinctly American flavor, adding vibrant notes of lemon and tart grapefruit. Smooth and refreshing, it will ...

  • 2 Bars
    Serving

    Allagash Rivulet

    A collaboration grisette between Oxbow and Allagash for Saison Day 2017. The combined brewing team used a Pilsner base, local wheat, and local oats. The hop bill consisted of Aramis, Mistral, Grundgeist, and Czech Saaz. The beer then unde...

  • 7 Bars
    Serving

    Boulevard Tank 7

    Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard it’s fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were developing variations on a tradi...

  • 2 Bars
    Serving

    Brewery Techne Cerveau

    Biere de Garde with lemongrass, black pepper, and orange peel. 6.4% ABV.

  • 2 Bars
    Serving

    Brewery Techne Izzi

    Dark rye saison. 6.5% ABV.

  • 2 Bars
    Serving

    Brooklyn Sorachi Ace

    Brooklyn Sorachi Ace is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, but featuring rare Sorachi Ace hop. Fermented with our special Belgian ale strain, we add Sorachi Ace hops post-fermentation. After 100% b...

  • 3 Bars
    Serving

    Flying Fish Farmhouse Summer Ale

    Lightly filtered farmhouse ale with an earthy, spicy hop character from imported Styrian Goldings hops and a beautiful rich creamy head from the wheat. 4.6% ABV.

  • 2 Bars
    Serving

    Goose Island Sofie

    Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choic...

  • 3 Bars
    Serving

    Grassroots Brother Soigne

    A tart, refreshing ale brewed with our dear friend Luc Bim Lafontaine, formerly of Dieu du Ciel! Lime, hibiscus and blood orange in a mixed fermentation.

  • 1 Bars
    Serving

    Interboro Premiere IPA

    No commercial description.

  • 1 Bars
    Serving

    Lone Eagle Winter Wonderland

    A French style ale brewed with spices and aged on French Oak. 8.7% ABV.

  • 4 Bars
    Serving

    Lost Abbey Carnevale

    Dry hopped saison ale sporting a hazy yellow color and moderately spicy nose with hints of oranges and tangerines from Amarillo and Simcoe hops. The yeast phenols add layers of clove and allspice. Spiked with brett. 6.5% ABV.

  • 1 Bars
    Serving

    Lost Abbey Red Barn

    This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern...

  • 1 Bars
    Serving

    Ommegang Hennepin

    Rich golden ale, bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops. 7.7% ABV.

  • 1 Bars
    Serving

    Ommegang Saison Rose

    Saison Rosé begins with a delicate saison base brewed with hibiscus flowers. After leaving the brewhouse, the beer heads to stainless steel fermentors for a co-fermentation with chardonnay grape juice. Meanwhile, a heartier version of th...

  • 1 Bars
    Serving

    Oxbow Blacklight

    Blacklight is a European-hopped dark farmhouse ale brewed with oats and midnight wheat. 6% ABV.

  • 2 Bars
    Serving

    Oxbow Farmhouse Pale Ale

    Farmhouse Pale Ale is our American interpretation of a hoppy saison. Belgian pilsner malt provides the base for an abundance of American hops and our farmhouse yeast to shine together in this refreshing ale. 6% ABV.

  • 1 Bars
    Serving

    Oxbow Moon Rocks

    Mixed fermentation grisette brewed with spelt, oats, and wheat. Aged in oak barrels. 4.5% ABV.

  • 1 Bars
    Serving

    Petrus/Dogfish Head Saison de Pale

    A collaboration between Dogfish Head and Browerij De Brabandere - brewers of Petrus Sour Beers - our Brewing Ambassador Bryan Selders traveled all the way to Belgium to brew Saison de Pale for Philly Loves Beer's annual Philly Beer Week! ...

  • 1 Bars
    Serving

    Rounds Guys Sigma Kids

    Saison double dry hopped with lemondrop and simcoe hops.

  • 2 Bars
    Serving

    Saison Dupont

    Since 1844, this beer has been brewed in our farm. Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created. 6.5% ABV.

  • 4 Bars
    Serving

    Sly Fox Grisette

    Grisette is a a Belgian farmhouse ale which was originally brewed in the Hainaut Province to be the beer of the miners in the area, just as Saison was the beer of the farmers. It was lighter than saison and frequently contained wheat as w...

  • 1 Bars
    Serving

    Sterling Pig West End Wattle

    A Strong Belgian Red Ale brewed with Dark Belgian Candy Syrup and a ton of Montmorency tart cherries. 8.4% ABV.

  • 1 Bars
    Serving

    Tired Hands Frequency Illusion

    Primary fermented in a large French oak foudre. Refermented with nearly two tons of fresh Pennsylvania grown Merlot grapes from the 2017 harvest. The Merlot grapes had been crushed and fermentation took place on the skins as well. 6.4% AB...

  • 1 Bars
    Serving

    Tired Hands Here & There

    Brewed in collaboration with out friends over at Side Project Brewing Company. This Saison features local buckwheat from Deer Creek Malthouse. This Saison was primary fermented with our Magickal Saison yeast in a new French oak foudre the...

  • 2 Bars
    Serving

    Tired Hands SaisonHands

    Our Four-Grain Saison. Brewed with rye, oats, wheat and Cascade hops. Fermented in large oak tanks. Traditional, complex, and zippy. Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth. 4.8% ABV.

  • 1 Bars
    Serving

    Troegs Apricot Farmette

    We’ve been hoping to score local apricots for a few seasons now, and last fall, Peters Orchards took care of us. When the crates arrived, we had a batch of our woodsy, tangy Pennsylvania wild saison Farmette finishing up its time in red...

  • 1 Bars
    Serving

    Two Roads Worker's Comp Saison

    A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the...