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ç Back to Styles Saison/Farmhouse Ale 37 Beer(s) in this Style

Dry, crisp, and complex with plenty of fruitiness, earthy yeast tones, and often refreshing hop aroma and bitterness.

On Tap

  • 2 Bars
    Serving

    2SP Antonym

    Crisp, clean & crazy refreshing, this grisette is the opposite of everything you’d expect. 4.5% ABV.

  • 1 Bars
    Serving

    2SP Best Wishes

    Best Wishes, 9.5%, Imperial Saison, or, as we’re fondly calling it, a “Super Saison.” This was brewed with Belgian base malt, wheat, oats, rye, and dry hopped with American Amarillo hops. The malt, hops, and yeast give it a delicate...

  • 1 Bars
    Serving

    2SP Strawberry Switchblade

    This is a Saison fermented in the Foeder with sweet & thai basil, strawberry purée, and hibiscus. 7% ABV.

  • 2 Bars
    Serving

    Almanac Sunshine and Opportunity

    Sunshine & Opportunity is a mixed fermentation saison brewed with oats and wheat, fermented with a blend of our house brewer’s yeast, brettanomyces and lactobacillus, and aged in oak barrels and foedres. Finally, the beer is dry-hopped ...

  • 3 Bars
    Serving

    Boulevard Tank 7

    Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard it’s fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were developing variations on a tradi...

  • 1 Bars
    Serving

    Brewery Techne Sage On

    Belgian style saison with sage. 6.3% ABV.

  • 3 Bars
    Serving

    Brooklyn Sorachi Ace

    Brooklyn Sorachi Ace is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, but featuring rare Sorachi Ace hop. Fermented with our special Belgian ale strain, we add Sorachi Ace hops post-fermentation. After 100% b...

  • 1 Bars
    Serving

    Crooked Stave Colorado WildSage

    Artisan ale brewed with fresh white sage and lemongrass We at Crooked Stave find solace playing in the Colorado Mountains and possess a great pride for the place we call home. Paying homage to our great state and the even larger Western R...

  • 3 Bars
    Serving

    Dupont Avec les Bons Voeux

    "Les Bons Voeux" means best wishes, which is what Brasserie Dupont sends with this very special saison ale brewed only for the holidays. Redolently aromatic, rich and velvety, this is an ale to toast the season and welcome in the New Year...

  • 1 Bars
    Serving
  • 1 Bars
    Serving

    Evil Genius Laces Out

    Hoppy Lemon Saison. 6.5% ABV.

  • 3 Bars
    Serving

    Evil Genius Santa!! I Know Him!

    Santa!! I Know him! is our holiday saison brewed with rose hips, chamomile, black currants and dark Belgian candi syrup. Deep, complex and intriguing, this bone-dry Belgian-style ale is sure to seduce you, or the one you're with. Roses, c...

  • 1 Bars
    Serving

    Fair State du Pounde

    A dry, rustic, hop-forward farmhouse ale brewed with a high percentage of malted wheat, Centennial hops, and French Saison yeast. 5.3% ABV.

  • 1 Bars
    Serving

    Fermentery Form Extra

    This beer is inspired by some of our favorite hoppy french farmhouse ales. A substantial ABV and layers of noble hops make this a great choice for shared enjoyment. Fresh it’s bold and assertive, with time it’s mellow an refined. 7.2%...

  • 1 Bars
    Serving

    Funk Brewing Falliage

    Falliage (like foliage) is a highly aromatic Belgian Saison brewed with Vienna and Caramel malts, piquant noble hops, and our brewer’s own blend of Chai Spices including ginger, cinnamon, and allspice. Our house Farmhouse yeast blend is...

  • 1 Bars
    Serving

    Goose Island Sofie

    Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choic...

  • 1 Bars
    Serving

    Great Divide Colette

    Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Saison is fruity and slightly tart, with a dry finish that makes it that rarest of treats - a beer as refreshing a...

  • 1 Bars
    Serving

    Half Acre Fran

    No commercial description.

  • 1 Bars
    Serving

    Jolly Pumpkin Bam Biere

    Golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast.

  • 1 Bars
    Serving

    Manayunk Biere de Ville

    Our Bière De Ville is a French-inspired farmhouse ale brewed right here in Philly. With a traditional grist alongside raw sugar to help dry out the body, our "City Beer" is dosed with noble European hops and fermented warmer than most al...

  • 1 Bars
    Serving

    Oxbow Farmhouse Pale Ale

    Farmhouse Pale Ale is our American interpretation of a hoppy saison. Belgian pilsner malt provides the base for an abundance of American hops and our farmhouse yeast to shine together in this refreshing ale. 6% ABV.

  • 1 Bars
    Serving

    Oxbow Harvest

    Harvest is a wet-hopped farmhouse ale brewed with Maine-grown grains and hops. 7% ABV.

  • 1 Bars
    Serving

    Oxbow Loretta

    Grisette-style beer (rustic blonde brewed with spelt).  4% ABV.

  • 1 Bars
    Serving

    Oxbow Moon Rocks

    Mixed fermentation grisette brewed with spelt, oats, and wheat. Aged in oak barrels. 4.5% ABV.

  • 1 Bars
    Serving

    Oxbow Saisondre 3000

    Saisondré 3000 is a mixed-fermentation saison. 5.5% ABV.

  • 1 Bars
    Serving

    Pale Fire Salad Days

    American two row barley and malted rye provide the canvas for pungent Amarillo and Simcoe hops to mingle with our house Saison yeast. Notes of grapefruit, peach, and bubblegum dance out of the glass and mellow into a refreshingly tart, dr...

  • 1 Bars
    Serving

    Perennial La Cosecha

    We invited our good friend Ron Jeffries from Jolly Pumpkin down to brew a beer with us that encompasses the Missouri Peach harvest. Brewed with Vienna malt, unmalted wheat and flaked oats, this beer went through primary fermentation in st...

  • 1 Bars
    Serving

    Perennial Saison de Lis

    Belgian Style Ale brewed with chamomile flowers. 5% ABV.

  • 1 Bars
    Serving

    Philadelphia Brewing Co. Martha Saison

    Collaboration between PBC, Martha, SexFarm Brewery. Made with local Double Eagle and Deer Creek malts, local Flying Squirrel and NZ hops, local yeast cultures, and lots of love and time in barrels. This blend is amber with a complex funk,...

  • 1 Bars
    Serving

    Round Guys Loving the Alien

    A partnership with Doobies Bar ready to debut in the city for Bowie Week! This beer is an Blackstar House Ale (Saison yeast) with copious amounts of simcoe and Centennial hops.

  • 1 Bars
    Serving

    Saint Somewhere Caitlin

    Saison brewed with whole dried orange slices and late hopped with Citra. 6% ABV.

  • 3 Bars
    Serving

    Saison Dupont

    Since 1844, this beer has been brewed in our farm. Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created. 6.5% ABV.

  • 1 Bars
    Serving

    Saugatuck Daze on Saison

    Dry hopped with copious amounts of Mandarina & Mosaic hops for an interesting twist. 5.5% ABV.

  • 1 Bars
    Serving

    Stillwater Extra Dry

    A saison brewed with sake rice and dry hopped with Citra, Hallertau Blanc, and Sterling. 4.2% ABV.

  • 1 Bars
    Serving

    Tired Hands Shambolic

    Dry Hopped Spelt Saison. Brewed with spelt. Dry hopped intensely with Nelson Sauvin and Simcoe in large oak tanks. Bright and lovely. Notes of intense lime zest, pineapple sage, herbaceous green stuff, and pepper.6.5% ABV.

  • 1 Bars
    Serving

    Tonewood Samso

    Samso is an American adaptation of a Belgian farmhouse ale. Simcoe hops are used throughout, including a generous dry-hopping addition to provide a new spin on a classic style. Samso is a hoppy farmhouse ale brewed with oats, flaked wheat...

  • 1 Bars
    Serving

    Transmitter S4 Classic Saison

    Pilsner and White Wheat malt are combined with a French Saison Yeast to create an earthy dry beer with notes of pepper and fruit. Effervescent with a clean yeast profile and subtle dry hopping. 6.6% ABV.