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ç Back to Styles Pumpkin 3 Beer(s) in this Style

Often released as a fall seasonal, Pumpkin Ales are quite varied. Some brewers opt to add hand-cut pumpkins and drop them in the mash, while others use puree or pumpkin flavoring. These beers also tend to be spiced with pumpkin pie spices, like: ground ginger, nutmeg, cloves, cinnamon, and allspice.

On Tap

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    Serving

    Neshaminy Creek Bourbon Barrel Punkless Dunkel

    German wheat pumpkin ale. In addition to the pumpkin added in the mash, a kettle addition of dark brown sugar, and cinnamon, nutmeg, and allspice is paired with the banana esters and spicy clove imparted by the yeast.  Aged for 6 months ...

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    Serving

    Rivertowne Pumpkin Spice

    Over 400 pounds of Murrysville pumpkins were picked, roasted, and added to the mash to create Monroeville's original Pumpkin Spice. Aging the beer on cinnamon, nutmeg, and ginger adds to the complexity of this "pumpkin pie in a glass". 5%...

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    Serving

    Weyerbacher Aries

    Blend of Old Heathen and Imperial Pumpkin.  The cinnamon and nutmeg found in Imperial Pumpkin are subdued by Old Heathen, while highlighting the malt backbone of both beers. The result is a well balanced, yet spicy dark beer. Known aroun...