Often released as a fall seasonal, Pumpkin Ales are quite varied. Some brewers opt to add hand-cut pumpkins and drop them in the mash, while others use puree or pumpkin flavoring. These beers also tend to be spiced with pumpkin pie spices, like: ground ginger, nutmeg, cloves, cinnamon, and allspice.
Ale brewed with pumpkin & pumpkin seeds & fermented with spices. Brewed with over 7 lbs. of pumpkin per barrel and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice. 6.5% ABV.
Imperial pumpkin ale crafted with butternut squash, maple syrup and spices added. 9.5% ABV.
Shock Top Pumpkin Wheat is a traditional Belgian-style wheat ale brewed with ripe pumpkins and a variety of autumnal spices, including nutmeg, cinnamon and cloves, for a refreshingly smooth beer that fully captures all the flavors of fall...
Pumpkin beer with spicy aromas and deep copper color. 8.6% ABV.