Soft roastiness in nose. Lightly or firmly hopped, dryish or slightly rich. Paler than stout.
A robust porter with a blend of dark malts that give this beer flavors of coffee and chocolate with subtle roasted notes.
Perkuno's Hammer was brewed to the original Heavyweight Brewing recipe, a gold medal winner at GABF. It contains 50lbs of Roman beans in a grist of Munich and pale chocolate malts and is fermented with a prestigious German lager yeast. 8...
King Porter Stomp hits you with an assertive chocolate presence, the smooth notes of natural chocolate in perfect syncopation with the five different malts that make up the bass line of this robust beast. Medium-bodied with a chocolate mi...
Mr. Robusto is a deliciously dark robust porter for the malt lovers! Chocolatey and rich with a silky smooth soul.
This beer celebrates our 30th Anniversary, and 30 years of Black Butte Porter. The 2018 version is an Imperial Porter that was 100% barrel-aged using eight different varieties of oak barrels. Offers notes of salted chocolate, whiskey, and...
Chocolate peanut butter porter. 6.5% ABV.
Who doesn’t love Chocolate and Peanut Butter? We begin with a robust and delicious Porter, and infuse it with Chocolate and Peanut Butter using a secret method concocted by Evil Genius. Sweet malts transition into busting ﬂavors of na...
Nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders robust porter its full flavor.
Smooth and satisfying, this example of an historic style of beer derives its rich, chocolatey character from a blend of Brown and Chocolate malts in the brew. Its notable coffee notes and creamy finish. 5.4% ABV.
With mild roast on the palate from chocolate malts and balance from caramel malts, we’ve brewed an approachable and rounded porter for our winter seasonal. 5.3% ABV.
A snuggly autumnal snorter, the roast heavy, silky vibe in this beer is your ticket to seasonal embrace. 6% ABV.
Beloved Dunkin' coffee brings robust, roasty notes to this balanced and smooth coffee porter. This porter is our tribute to all the days that Dunkin' has helped us fire up the brew kettle. 6% ABV.
Morning Bean is our 9.2% Imperial Milk Porter with Rook Coffee that we conditioned on Madagascar Bourbon Vanilla Beans at a rate of over ½ lb per barrel. 9.2% ABV.
Imperial Milk Porter with Rook Coffee, Cinnamon and Maple Syrup. 9.2% ABV.
Pipeline Porter is smooth and dark with a distinctive roasty aroma and earthy complexity from its diverse blends of premium malted barley. This celebration of malt unites with freshly roasted 100% Kona coffee grown at Cornwell Estate on H...
This version of our coffee porter features coffee beans roasted locally by La Colombe. 5.2% ABV.
Dried cherry and plum flavors with subtle smoke, roasty malt sweetness and the warmth of chilis. 7.2% ABV.
An American porter the hue of a mid-autumn dusk. Roasted chocolate malts provide the medium-bodied roast atop chewy sweet oat additions. Madagascar vanilla finishes off this sturdy yet crushable pint, fused with the crunch of hazelnuts on...
How do you make our award-winning Porter even better? We add cold brew coffee. Notes of freshly roasted coffee beans tangle with the rich and roasty malts to create a smooth and delicious brew. 6% ABV.
Porter brewed with Chocolate and Coffee. 5.8% ABV.
Irish porter collaboration with Shamrock Brewing Co. Aged on dessicated coconut and dark chocolate. 6.5% ABV.
This ale is brewed with locally-roasted, fair trade coffee, Dark Munich and chocolate malts which combine to create a well-balanced, flavorful Porter with a fresh roasted coffee aroma. 5.5% ABV.
Named after our favorite beekeeper at Fruitwood Orchards, this perfect for fall porter combines notes of toasted bread with just a hint of honeyed sweetness. 6.2% ABV.
A delicious, dark-colored, medium-bodied ale made with roasted malted barley. It has a creamy head and a very rich, yet smooth, malty flavor.
Creamy, malty, and full-bodied, the Big Gruesome Stout is scary good. The intense, roasty flavor comes from two types of chocolate malt and raw cocoa nibs. The stout is then aged on whole vanilla beans and more raw cocoa nibs to enhance...
English style porter brewed with UK malts and hops and conditioned on local La Columbe coffee. 6.3% ABV.
Brewed in collaboration with Revolution Coffee Roasters, this English Porter has been dosed with a blend of coffee beans from Malawi and Ethiopia. The result is a coffee-forward brew that finishes malty and dry. 6.5% ABV.
Detailed in a letter from the General to his officers during the war, Washington’s recipe employed molasses to aid fermentation and give rich caramel notes to this robust, roasty ale. The recipe reflected his admiration for Philadelphia...
We set a portion of every batch of General Washington’s Tavern Porter aside in freshly emptied bourbon barrels shipped straight from Kentucky. There, the beer ages for three months, absorbing vanilla, oak and bourbon flavors from the ba...
A dark brew, smooth and mellow, with a slight caramel flavor. 5.2% ABV.