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ç Back to Styles Gose 12 Beer(s) in this Style

Gose is an ancient, sour and saline tasting ale, made from more than half malted wheat and the rest malted barley. The brew is fermented with both yeast and lactic bacteria and is spiced with both coriander and hops. It is brewed with slightly salted water.

On Tap

  • 2 Bars
    Serving

    Anderson Valley Hibiscus Roselle

    No commercial description. 4.8% ABV.

  • 1 Bars
    Serving

    Avery El Gose

    A timeless, traditional tart gose (goes-uh) with its zesty and salty disposition is brightened by a tangy citrus twist of lime. 4.5% ABV.

  • 1 Bars
    Serving

    D9 Brewer's Day Off

    Gose brewed with Cucumber and Cantaloupe. 4.8% ABV.

  • 1 Bars
    Serving

    Destihl Pina Colada Gose

    If you like Piña Coladas, then you're going to love this fun, refreshing take on our Leipzig-style Gose, which is brewed with pineapple and coconut for a tropical twist on this classic sour ale. The combination provides an added layer of...

  • 1 Bars
    Serving

    Devils Backbone Cran-Gose

    Based on the traditional Gose brewing style, we added heaps of pureed cranberry to brew our refreshing Cran-Gose. Light and Fruity, Cran-Gose is pink hued with a cranberry aroma and a naturally tart finish. Light, Tart, Fruity. 4% ABV.

  • 7 Bars
    Serving

    Dogfish Head SeaQuench Ale

    SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of whea...

  • 1 Bars
    Serving

    Founders Green Zebra

    Salty, subtly sour and a little sweet, our Watermelon Gose "gose-down" smooth (we had to). Summertime’s party-starter, watermelon, is the star of this lightly-hopped treat and gives it a hint of tart juiciness. The soft mouthfeel and dr...

  • 1 Bars
    Serving

    Graft Forest & Frost

    Berries & cream gose with NY apples, hibiscus, vanilla, orris root & sea salt.

  • 4 Bars
    Serving

    Manayunk Belly Flop

    Belly Flop is a bright and thirst-quenching sour wheat ale based on the top-fermented beers originally brewed in Goslar, Germany. Unlike the traditional version, we've added tangy English cucumbers and juicy melons to balance the briny an...

  • 1 Bars
    Serving

    Modern Times Fruitlands (Passion Fruit & Guava)

    Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta. It’s a marve...

  • 1 Bars
    Serving

    Platform Blockbuster Night

    Aromas of juicy peach and subtle sweet vanilla give way to a bright tart flavor. Generous amounts of wheat lighten the body for this refreshing sour.  4.2% ABV.

  • 1 Bars
    Serving

    Two Roads Persian Lime Gose

    We source the freshest persian lime juice through a local craft juicery and blend it into a classic Gose brewed with an added twist -- flaked rye! The result is a strikingly vibrant fresh lime aroma and flavor that shouts refreshment. Our...