Made from fermented juice of apples or pears.
Ultra-dry with Champagne characteristics. 6.9% ABV.
Made with a blend of apples, balancing sweet and tart, with a dry, crisp finish. 5% ABV.
The red flesh apples in Angry Orchard Rosé are from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing, dry finish. 5.5% ABV.
This cider is completely fermented to dryness with no back sweetening. 8% ABV.
This is our off-dry cider. Named after Alexander Hayes, the fighten Elleck, who is buried locally at Allegheny Cemetery. 8.2% ABV.
This certified Biodynamic perry is made from pears harvested from our friends at Mt. Hood Organic Farms an Organic and Certified Biodynamic orchard just outside Hood River, Oregon. We used Starkrimson and Red Bartlett pears. The pears are...
A full apple flavour cyder that captures the essence of an orchard. Light on the tongue with a clean crisp refreshing apple taste that makes it the premier cru of cyders. 7% ABV.
Eastciders Original is a blend of American dessert apples and European bittersweets, available in 16oz cans. It’s dry and light, fresh and fruity, the perfect cider any time of year. 5% ABV.
For an exotic twist, we have blended heirloom bittersweet and culinary apples with a taste of the tropics. Golden, ripe and delicious pineapples have been married into our dry cider to give you a refreshing pineapple experience. 5% ABV.
A refreshing and slightly tart cider made with heirloom bittersweet apples, American dessert apples and Ruby Red Grapefruit from the Texas Rio Grande Valley. 5% ABV.
A blend of bittersweet apples and desert apples with Texas honey to create this traditional Texas Honey Cider. 5% ABV.
1911 Blueberry Hard Cider is a sparkling cider made from our family grown apples. It is perfect for someone looking for something a little bit sweeter. The flavors of apple and blueberry intertwine smoothly and result in a lasting fruity ...
Collaboration with Distillery Lane and Albermarle.
To elevate this cider’s bright, citrusy personality, we’ve dry-hopped it, using a blend of columbus, centennial & cascade hops – the legendary “three C’s.” Fresh lemongrass focuses the hop overtones and enhances the complex f...
A sour cider with wild fermented peaches, honey and orange zest. 7% ABV.
Our take on a Moscow Mule, this cider has been steeped with organic ginger that warms on the back end. Fresh lime zest also lends a refreshing citrus that makes it perfect for any weather. We’ve back-sweetened with just a touch of fre...
Made exclusively for The Whip Tavern.
Peach County will embrace you with the scent of ripe, juicy peach. Your first taste will be like biting into a fresh peach, and on the back end you’ll enjoy crisp and sweet apple flavor.
Deliciously pink raspberry cider.
Very tart, dry, refreshing cider.
Crispin Rosé is an elegant blend of apple and pear juice crafted with rose petals and hibiscus. 5% ABV.
The Original Blend is made from freshly pressed Maine apples (thank you Ricker Hill Orchards) because we believe in making the best product we possibly can. We also like to support local agriculture. We use Red Delicious, Yellow Delicious...
Stay sharp cranberries, for you are welcome to join our cider. 5% ABV.
Dry unfiltered cider with fresh grapefruit juice and equinox hops. 5.3% ABV.
Roasted joe is a coffee and bourbon infused cider with the perfect balance of rich nuttiness and toasted oak. 6.7% ABV.
Old Marauder combines attributes of McIntosh, Cortland, Ida Red and Jonagold apple varieties to create a hard cider that gives off crisp apple notes with a clean finish. 7% ABV.
This bottle conditioned sparkling New England style cider is made with a blend of tradition crab apple, Stayman Winesap & other classic & new cider apples. Fortified with brown sugar & matured on French & American Oak. GLU...
This light bodied estate cider is a select blend of our early maturing heirloom apples, featuring McIntosh & Gravenstein - from our original orchard stock. While still a dry cider, the Early Man is crisp with a light fruitiness that p...
Original Basque Cider. Sarasola Sagardoa is a traditional Basque cider from a cider house located in the apple growing hills of Astigarraga. 6% ABV.
With Jack's Hard Cider, we pride ourselves in the fact that we produce a hard cider from the ground up, literally. We grow the apples, press apples, ferment apples, and package the final product all from our facility located in one of the...
Sweet apple cider, fermented with pears, gently hopped with Simcoe. Made exclusively for Cinder. 6% ABV.
Jack’s Pear Cider is our interpretation of a traditional English tipple. It is semi-dry with a smooth pear finish. We use both Anjou and Asian pears along with our own fresh apples to craft a sessionable 5.5% ABV beverage that is truly ...
Cider dry hopped with mosaic. 5.5% ABV.
We created Spice using a special blend of apples we sourced directly from an orchard in the heart of Berks County PA. With notes of fall spices over a touch of brown sugar and a slightly tart apple base, Spice offers a perfect cider exper...
A refreshing, crisp and slightly back sweetened cider. Made only with organic ingredients. 5% ABV.
This modern style cider has a deep, mahogany color and caramel nose. Apple notes are rounded out with a smooth, honey finish. Orange blossom honey and Belgian candy syrup are added before fermentation to enhance the flavor and allow an AB...
Cider made with a controlled yeast then pasteurised and artificially carbonated. 4.5% ABV.
Dry hard cider with no added sugar. 7% ABV.
Hard Cider flavored with cranberry. 6.4% ABV.
Hard cider favored with blueberry. 6.5% ABV.
Hard cider flavored with strawberry. 6.4% ABV.
Humulus lupulus is the Latin name for hops, the flowers that give an IPA its grassy flavor. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider with subtle sweetness. Bi...
Aromatic, grapefruit, apple, and dry Apple varieties - A blend of eating apples from Sunrise Orchards in Vermont and European bittersweet apples Native yeast fermentation. 6.2% ABV.
Made with local wild apples fermented with wild yeast. 6.2% ABV.
Our flagship cider is brewed in an English style using a blend regionally grown apples. Based on my grandfathers recipe, we brew it with a French champagne yeast to give it a light and refreshing body. The final brew is crisp and refreshi...
Savor this refreshing glass of complexity. Dark & Dry's assertive tartness is pleasingly balanced by a hint of molasses and brown sugar. More rounded and intricate than its sister ciders, this potion will appeal to beer aficionados, wine ...
Crisp and refreshing belgian cider made with hand-picked apples (50%). 4.5% ABV.
Cider made from mixed varieties of cider apples: bitter, tart, sweet, bittersweet etc, according to traditional methods. Fermented in temperature-controlled wooden casks till January and February when it is repeatedly decanted between cas...
Champagne-style apple cider – fresh, simple and tasty.
50 gallons of fresh peach juice blended with 400 gallons of Wyndridge hard cider. 5.5% ABV.
Single varietal cider. 7% ABV.