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ç Back to Styles Belgian Golden/Blonde Ale 27 Beer(s) in this Style

Marriage of fruity, spicy and alcohol flavors, supported by a soft malt character.

On Tap

  • 2 Bars
    Serving

    Allagash Curieux

    Allagash Curieux was our first foray into barrel-aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The result...

  • 1 Bars
    Serving

    Allagash Sixteen Counties

    We named this beer to honor the rich tradition of farming in the sixteen counties of Maine. We brew the beer with malted Maine-grown barley, unmalted Maine-grown red wheat, and Maine-grown organic oats. Sixteen Counties has a bright copp...

  • 1 Bars
    Serving

    Allagash Tripel Reserve

    This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel's finish is remarkably long and soothing. 9% ABV.

  • 1 Bars
    Serving

    Bosteel's Tripel Karmeliet

    Complex golden-to-bronze brew with hints of vanilla mixed with citrus aromas. Tastes of not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness. 8.4% ABV.

  • 1 Bars
    Serving

    Brewer's Art Beazly

    Formerly known as Ozzy. Our answer to the Belgian «devil» beers (i.e. Lucifer, Duvel, etc.). Both rich and dry, this beer is all too easy to consume in large quantities. Hopped with Styrian Goldings.  7.25% ABV.

  • 1 Bars
    Serving

    Brewery Techne Sonic Death Monkey

    Strong Belgian golden. 9.2% ABV.

  • 1 Bars
    Serving

    Captain Lawrence Golden Delicious

    There’s nothing quite likes Mom’s apple pie…But I am willing to bet this beer is pretty darn close. An American Tripel, dry-hoped with Amarillo hops and aged in Apple Brandy barrels from one of this country’s oldest distilleries. ...

  • 6 Bars
    Serving

    Chimay White (Cinq Cents)

    The beer's flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-...

  • 1 Bars
    Serving

    Chouffe Houblon Dobbelen

    IPA Tripel. A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance b...

  • 2 Bars
    Serving

    De la Senne Taras Boulba

    Light-bodied session ale with saaz hops in the nose and taste, and a refreshing pale malt taste.. 4.5% ABV.

  • 1 Bars
    Serving

    De Proefbrouwerij THK

    Brewmaster’s Collaboration between Brewmasters Dirk Naudts of De Proef Brouwerij and Patrick Rue of The Brewery (12th in Series) Belgian Tripel with sour cherries & Yucatan honey. Pours a deep pink hue capped by pale pink foam. The arom...

  • 1 Bars
    Serving

    Delirium Tremens

    Rich, golden color. Medium body. Somewhat fruity nose with a hint of honey in the finish.

  • 1 Bars
    Serving

    Dupont Moinette Blonde

    No commercial description. 8.5% ABV.

  • 1 Bars
    Serving

    Duvel Single

    Four generations of the Moortgat family have brought together Pilsener malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale.

  • 3 Bars
    Serving

    Flying Fish Grand Cru Winter Reserve

    This strong golden ale showcases a variety of the ingredients and brewing methods that help differentiate Flying Fish beers. The Grand Cru is fermented at a higher temperature than other beers adding an undercurrent of fruitiness (althoug...

  • 1 Bars
    Serving

    La Chouffe

    Golden Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, unfiltered, not pasteurised and without any additives.

  • 2 Bars
    Serving

    Lost Abbey Devotion

    Hoppy Belgian blond ale. 6.2% ABV.

  • 1 Bars
    Serving

    Love City Suspect Device

    Sweet, banana, stone fruit. 9.1% ABV.

  • 1 Bars
    Serving

    Manayunk American Sardine Ale

    Wheat-y ale brewed with Belgian yeast that's light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

  • 2 Bars
    Serving

    Manayunk Anniversary Ale

    Manayunk Brewery is finally legal! To celebrate our 21st birthday, we created this extraordinary Belgian-style beer for our loyal customers. Fermented with our house Belgian yeast and a hint of Brett, we aged this ale on a custom blend of...

  • 1 Bars
    Serving

    Manayunk Light Bohemian Blonde

    This golden ale is the lightest beer we offer. It has a crisp, flavorful taste and the slow fermentation allows for a clean beer with a smooth finish balanced by just the right amount of German hops. 3.4% ABV.

  • 1 Bars
    Serving

    Manayunk Monk from the Yunk

    This strong, golden colored ale is brewed with pilsner malt and noble hops, but it is our unique Belgian strain of yeast that provides the complex aromas of fruit and spice. With a dry finish and relatively light body, you will find our B...

  • 2 Bars
    Serving

    Sterling Pig Piggy Stardust

    Our complex, high octane Belgian Style Tripel features fruity character imparted during fermentation by a special Belgian yeast. The addition of candy syrup lightens the body to maintain a crisp, dry mouthfeel that belies the high ABV. 8....

  • 2 Bars
    Serving

    Unibroue La Fin Du Monde

    It is midly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.

  • 1 Bars
    Serving

    Van Steenberge Piraat

    Water, Pilsener malt, pale ale malt, Munich malt, aurora and petra hops, yeast This strong amber beer was first brewed in 1982 at the request of Van Steenberge’s Italian importer. Piraat is a wickedly rich and rounded brew that packs a...

  • 3 Bars
    Serving

    Victory Golden Monkey

    Strong and sensual, this golden, Belgian-style ale glows with goodness. The richness of German malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with abundant herbal, frui...

  • 2 Bars
    Serving

    Weyerbacher Merry Monks

    Special effervescence and creaminess with Pilsener malts combined with the Belgian yeast strains yield a remarkable and complex flavor with subtle hints of banana and cookie dough. 9.3% ABV.