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ç Back to Styles Belgian Golden/Blonde Ale 54 Beer(s) in this Style

Marriage of fruity, spicy and alcohol flavors, supported by a soft malt character.

On Tap

  • 1 Bars
    Serving

    Against the Grain Sho'Nuff

    This Belgian table bier is a traditional entry into the Session category. It is meant to be consumed with food but also stands well on its own. When you need to drink the whole meal and want something with plenty of flavor but don’t wan...

  • 4 Bars
    Serving

    Allagash Curieux

    Allagash Curieux was our first foray into barrel-aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The result...

  • 1 Bars
    Serving

    Allagash Hoppy Table Beer

    While Hoppy Table Beer was inspired by the Belgian tradition of low-ABV, easily drinkable beers, it still occupies a hop-forward spot all its own. Brewed with our 2-row malt blend, Maris Otter malt, and oats, the beer is then spiced with ...

  • 6 Bars
    Serving

    Allagash Hugh Malone

    The base of the beer includes English two-row malt and pale crystal malts, establishing an understated sweetness. Hugh Malone's hop character comes from the use generous portions of Simcoe hops at three points in the brewing process. Has...

  • 1 Bars
    Serving

    Allagash Interlude

    Rooted in a Belgian theme, Interlude soars from a second fermentation with Allagash's own Brettanomyces yeast. Then takes five in French oak wine barrels that once cellared fine Merlots and Sirahs.

  • 1 Bars
    Serving

    Allagash Sixteen Counties

    We named this beer to honor the rich tradition of farming in the sixteen counties of Maine. We brew the beer with malted Maine-grown barley, unmalted Maine-grown red wheat, and Maine-grown organic oats. Sixteen Counties has a bright copp...

  • 2 Bars
    Serving

    Allagash Tripel Reserve

    This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel's finish is remarkably long and soothing. 9% ABV.

  • 1 Bars
    Serving

    Allagash Victor

    One hundred pounds of Chancellor (red) grapes were brought in, crushed on site and added directly to the mash. With a focus on the subtle wine-like character of the grapes, the 9.0% ABV brew boasts a pale copper color, Belgian yeast influ...

  • 2 Bars
    Serving

    Allagash Victoria

    One hundred pounds of chardonnay grapes were brought in, crushed on site and added directly to the mash. With a focus on the subtle wine-like character of the grapes, the 9.0% ABV brew boasts a pale copper color, Belgian yeast influence a...

  • 1 Bars
    Serving

    Big Oyster Noir Et Bleu

    Belgian Tripel brewed with Ardennes yeast and dry hopped with dried blueberries and black tea. 9.2% ABV.

  • 1 Bars
    Serving

    Bosteel's Tripel Karmeliet

    Complex golden-to-bronze brew with hints of vanilla mixed with citrus aromas. Tastes of not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness. 8.4% ABV.

  • 1 Bars
    Serving

    Brewer's Art Beazly

    Formerly known as Ozzy. Our answer to the Belgian «devil» beers (i.e. Lucifer, Duvel, etc.). Both rich and dry, this beer is all too easy to consume in large quantities. Hopped with Styrian Goldings.  7.25% ABV.

  • 3 Bars
    Serving

    Chimay White (Cinq Cents)

    The beer's flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-...

  • 1 Bars
    Serving

    Chouffe Houblon Dobbelen

    IPA Tripel. A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance b...

  • 1 Bars
    Serving

    Coppertail Unholy

    Our take on the Trippel style originally brewed by monks in Belgium features fruity / funky notes from the traditional Belgian yeast paired with a sacrilegious American hop character. 9% ABV.

  • 1 Bars
    Serving

    Dark Horse Sapient

    Brewed with a Trappist yeast strain. The flavors are incredibly complex with notes of mild fruit and finishes with a bit of clove. Although this beer is higher in alcohol it is very smooth and finishes dry on the palate.

  • 2 Bars
    Serving

    De la Senne Taras Boulba

    Light-bodied session ale with saaz hops in the nose and taste, and a refreshing pale malt taste.. 4.5% ABV.

  • 1 Bars
    Serving

    De Proef Flemish Primitive

    Fermented three times with two different yeasts, including a strain of brettanomyces - the "wild yeast" of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic notes, with a malty-juicy note on the...

  • 1 Bars
    Serving

    De Ranke XXX Bitter

    XXX-Bitter is a variation on the existing XX-bitter, where we add an additional 50% more hops. 6% ABV.

  • 2 Bars
    Serving

    Delirium Tremens

    Rich, golden color. Medium body. Somewhat fruity nose with a hint of honey in the finish.

  • 1 Bars
    Serving

    Duvel Single

    Four generations of the Moortgat family have brought together Pilsener malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale.

  • 1 Bars
    Serving

    Epic Brainless on Raspberries

    Hints of raspberry bubblegum flavors from the Belgian yeast and fresh raspberries tease the pallet in this Brainless offering. 9.8% ABV.

  • 1 Bars
    Serving

    Flying Dog Numero Uno

    No requiere playa. That’s right; no beach required. Introducing Numero Uno Summer Cerveza, our just-released summer seasonal that begs for warm temps and long nights. Originally released as Agave Cerveza in the summer of 2014 as par...

  • 1 Bars
    Serving

    Goose Island Brasserie Blanc

    A golden ale aged in wine barrels with Orange Muscat juice, Brasserie Blanc has an aroma of semi-sweet Muscat grapes and a delicate body. A touch of tartness is cut by a dry finish imparted by the yeast Brettanomyces, resulting in a flavo...

  • 1 Bars
    Serving

    Great Divide Samurai

    Brewed with rice and barley malts, Samurai is an easy drinking, unfiltered ale. The addition of rice gives Samurai a slightly fruity, crisp, refreshing and clean taste.

  • 1 Bars
    Serving

    Green Flash GFB

    GFB has an approachable flavor with hints of honey and orange peel complemented by a mellow malt character. 4.8% ABV.

  • 2 Bars
    Serving

    Hardywood Cuvee Gold

    Hardywood Cuvée Gold artfully blends the elegance of wine country with the gentle and balanced characteristics of a traditional Belgian-style Golden Ale. Combining both young and mature vintages aged in freshly emptied Sauvignon Blanc ba...

  • 2 Bars
    Serving

    Hardywood Cuvee Peach

    Hardywood Cuvée Peach is artfully blended by our barrel master from small batches of Peach Tripel aged in white wine barrels at varying levels of maturation from three months to more than a year. The resulting beer is beautifully complex...

  • 3 Bars
    Serving

    Hardywood Peach Tripel

    Our tripel displays a voluminous head, a sunshine golden hue, notes of white pepper and honeysuckle, and is refermented on over 50 pounds per barrel of peaches, apricots and nectarines, lending a subtle but luscious stone fruit character,...

  • 2 Bars
    Serving

    Jolly Pumpkin Oro de Calabaza

    Artisan Golden Ale. Ale aged in oak barrels. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. 8% ABV.

  • 2 Bars
    Serving

    La Chouffe

    Golden Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, unfiltered, not pasteurised and without any additives.

  • 1 Bars
    Serving

    La Trappe Blond

    A clear, sparkling Trappist beer with a high fermentation level. Fresh and fruity taste with a soft bitter aftertaste. The various types of hops add an aromatic smell.

  • 2 Bars
    Serving

    Lost Abbey Devotion

    Hoppy Belgian blond ale. 6.2% ABV.

  • 1 Bars
    Serving

    M.I.A. Tourist Trappe

    Tripel that has a Belgian Abbey strain with spicy yet soft, well rounded esters. Brewed with Belgian candy sugar for increased abv and dryness. 10% ABV.

  • 2 Bars
    Serving

    Manayunk American Sardine Ale

    Wheat-y ale brewed with Belgian yeast that's light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

  • 1 Bars
    Serving

    Manayunk Light Bohemian Blonde

    This golden ale is the lightest beer we offer. It has a crisp, flavorful taste and the slow fermentation allows for a clean beer with a smooth finish balanced by just the right amount of German hops. 3.4% ABV.

  • 2 Bars
    Serving

    Manayunk Monk from the Yunk

    This strong, golden colored ale is brewed with pilsner malt and noble hops, but it is our unique Belgian strain of yeast that provides the complex aromas of fruit and spice. With a dry finish and relatively light body, you will find our B...

  • 1 Bars
    Serving

    Ommegang Fleur de Houblon

    Nothing is more evocative of summer than the beautiful aroma of flowers, and the favored flowers of brewers are hops. Our brand new summer ale, Fleur de Houblon (Hop Flowers), is brewed to bring the many elements of summer into a refreshi...

  • 1 Bars
    Serving

    Ommegang/La Chouffe Gnomegang

    Gnomegang is a rich, translucent gold, with a big, fluffy white head. The high-carbonation is readily apparent. The nose focuses on distinctive clove aromas, combined with yeasty fruitiness typical of Chouffe beers. Flavors include ripe f...

  • 1 Bars
    Serving

    Perennial Hommel Bier

    In the hop capital of Belgium, Hommel is the word for humulus, the plant genus where hops reside. Our Hommel Bier defies tradition by combining North American malts, Pacific Northwest hops, and a Belgian yeast strain. The result is a beer...

  • 1 Bars
    Serving

    Perennial Southside Blonde

    Belgian-style Blonde Ale. 5% ABV.

  • 1 Bars
    Serving

    River Horse Tripel Horse

    Notice a unique aromatic nose with a hint of vanilla esters, which comes from the Belgian ale yeast. Tripel Horse has a big body and rich mouth feel and finishes mostly dry with only a touch of sweetness. 10% ABV.

  • 1 Bars
    Serving

    Russian River Damnation

    Extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.

  • 1 Bars
    Serving

    Saint Benjamin Hurdy Gurdy

    Big, bold yeast aroma leads to bracing bitterness, herbal hop flavor, and a dry, crisp finish. This beer has a true rustic charm, much like the instrument we named it after. 6% ABV.

  • 1 Bars
    Serving

    Saugatuck The Reverent Monk

    A traditional Belgian Tripel with complex flavors of clove, banana, and spicy esters. Deep yellow in color and medium bodied with a sweet finish. 10% ABV.

  • 1 Bars
    Serving

    Sierra Nevada Ovila Abbey White

    Brewed in collaboration with the monks of the Abbey of New Clairvaux. The monks at the Abbey of New Clairvaux hold themselves to a higher standard. So when they challenged us to create a beer that transcends all others, our brewers blende...

  • 1 Bars
    Serving

    Tonewood Belgian Golden Strong

    Without us advising you, you may never be able to tell this beer is as big as it is. Soft and inviting notes of pear and white grape make this a particularly easy beer to return to, but be careful. At 10.2% it can sneak up on you fast.

  • 1 Bars
    Serving

    Transmitter G6 Gin Barrel Golden

    Breuckelen Distilling, Glorious Gin Barrel fermented golden ale finished on lime peel. Herbaceous with a botanical edge. Lime Zest adds citrus to the nose and finish. Dry,complex and drinkable with a balanced bitterness. 5.7% ABV.

  • 1 Bars
    Serving

    Transmitter T4 Citrus Triple

    Fermented with house made citrus candi sugar. Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance the Belgian Abbey Yeast. 8% ABV.

  • 1 Bars
    Serving

    Unibroue La Fin Du Monde

    It is midly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.

  • 5 Bars
    Serving

    Victory Golden Monkey

    Strong and sensual, this golden, Belgian-style ale glows with goodness. The richness of German malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with abundant herbal, frui...

  • 1 Bars
    Serving

    Victory White Monkey

    Golden Monkey aged in Chardonnay barrels. Approximately 100 oak barrels that once held chardonnay varietal white wine from Wente Vineyards of Livermore, CA were filled with Golden Monkey and aged at ambient temperatures in the Downingtown...

  • 5 Bars
    Serving

    Weyerbacher Mellow Monks

    This 4.5% ABV Belgian-style ale is a refreshing golden ale with notes of apple, pear and banana. Reminiscent of Merry Monks with a more sessionable ABV.

  • 3 Bars
    Serving

    Weyerbacher Merry Monks

    Special effervescence and creaminess with Pilsener malts combined with the Belgian yeast strains yield a remarkable and complex flavor with subtle hints of banana and cookie dough. 9.3% ABV.