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ç Back to Styles Belgian Dark Ale 33 Beer(s) in this Style

A wide variety of malty and rich flavors: chocolate, raisins, caramel, burnt sugar with varying degrees of dark fruit. This category includes dubbels, quads, and other Belgian dark ales.

On Tap

  • 2 Bars
    Serving

    Allagash Avance

    Allagash Four aged in oak barrels with strawberries. 10.2% ABV.

  • 2 Bars
    Serving

    Allagash Ganache

    The liquid equivalent of biting into a raspberry-filled dark chocolate cake. Aromas suggesting mixed berry and roasty cocoa meld with flavor notes of raspberry, cherry, and subtle coffee. Even without the addition of chocolate, Ganache ga...

  • 2 Bars
    Serving

    Anchor Christmas Ale

    Deep mahogany brown with a creamy, tan head and boasts aromas of fruitcake, molasses, and fresh cut wood. The beer tastes of a roasted caramel malt, with notes of spiced chocolate and nuts. And it has a rich, smooth, and velvety mouthfeel...

  • 1 Bars
    Serving

    Avery The Beast

    Grand Cru. Brewed with two-row malted barley, honey malt, and imported Belgian specialty grains (aromatic, pale wheat, roasted wheat, and Special B), hops (Magnum, Galena, Saaz, Hallertau, Tettnang, and Hersbrucker), brewing sugars (rais...

  • 1 Bars
    Serving

    Chimay Blue (Grande Reserve)

    Fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

  • 3 Bars
    Serving

    Corsendonk Christmas Ale

    On the palate this silky smooth ale is predominantly malty, with smoky, spicy and citrusy notes, and a long, lingering finish that is lightly tart and malty.

  • 1 Bars
    Serving

    De la Senne Zinnebir

    Dark amber seasonal brew. 5.5% ABV.

  • 2 Bars
    Serving

    Delirium Noel

    Belgian Dark with a lot of malty goodness and light peppery yeast flavors.  10% ABV.

  • 1 Bars
    Serving

    Draai Laag St. Angus

    Ale Brewed With Orange Blossom Honey, Cinnamon, Orange Peel, Clove And Ginger. 9.7% ABV.

  • 2 Bars
    Serving

    Dubuisson Scaldis Noel

    This is a sweet beer with a pleasant flavour of hops. Indeed, the brewer uses a traditional process which consists of placing hops flowers in the vats where the beer rests for four to six weeks by which time it will have reached full matu...

  • 4 Bars
    Serving

    Fat Head's Holly Jolly

    Once upon a frozen evening way up north, a sweet local honey named Holly inspired our Jolly Fat Man (as only Holly can) to create this festive spiced holiday ale. We think you will enjoy his holiday creation with it’s aromas and flavors...

  • 1 Bars
    Serving

    Fat Head's Pimp My Sleigh

    A Belgian Dark Strong Ale brewed with dark candy sugar, a gentle hint of star anise and a complexity found only in a Belgian yeast strain. A nice warming effect from it’s 9.3% ABV gives this beer a tidy finish.

  • 1 Bars
    Serving

    Fat Head's Sorceror

    Dark ruby brown color with complex flavors reminiscent of dried fruits. The sweet hints of raisin, fig, and plum are accentuated with rock candy sugar then warmed away by the strength of the dry finish due to its alcoholic strength. This ...

  • 2 Bars
    Serving

    Fegley's Brew Works Rude Elf's Reserve

    Belgian style holiday beer brewed with dark Belgian candi sugar and special spices. This brew has a spicy aroma and flavor with a sweet malt taste. 10.5% ABV.

  • 1 Bars
    Serving

    Flying Fish Belgian Style Dubbel

    This Belgian-style Abbey Dubbel is an exceptionally complex beer with many interwoven flavors. This classic-style Abbey beer features an immense head with a fruity nose and a generous body. Malty in the middle, the beer features a clean, ...

  • 3 Bars
    Serving

    Jolly Pumpkin Noel de Calabaza

    Belgian Christmas ale aged in oak barrels. 9% ABV.

  • 1 Bars
    Serving

    La Trappe Quadrupel

    A unique Trappist beer that is even put to rest sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber colour. The warm taste is full and well-balanced. A little bit swe...

  • 1 Bars
    Serving

    Love City Heat Miser

    Caramel and nutty malt character, spiced with cinnamon, star anise, & cloves. 7.7% ABV.

  • 2 Bars
    Serving

    Nodding Head Sledwrecker

    Holiday ale. Dark red, malty and moderatly spiced. Brewed using Barbados molasses and an assortment of dried fruits.

  • 1 Bars
    Serving

    North Coast PranQster

    Uses a mixed culture of antique yeast strains that results in a floral nose, a full fruity flavor and a clean finish.

  • 1 Bars
    Serving

    Palm Speciale

    Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It's the roasted Champagne Malt which gives PALM its amber color, but without being heavy.

  • 1 Bars
    Serving

    Philadelphia Brewing Co. Winter Wunder

    Brewed with a goodly amount of traditional holiday fare - plums, dates, cinnamon, allspice, clove, and a sprinkle of ginger all combine to lift your spirits and warm your demeanor. 6.5% ABV.

  • 1 Bars
    Serving

    Ship Bottom Belgium Dubbel

    Classic Belgium Dubbel. Flavors of sone fruits, plums, cherries and finishes crisp. 7.1% ABV.

  • 3 Bars
    Serving

    Sly Fox Christmas Ale

    A malty, full-bodied red ale made with traditional mulling spices: Ginger, Clove, All Spice, Cinammon & Nutmeg. 5% ABV,

  • 1 Bars
    Serving

    Smuttynose Single Digit Dubbel

    Smuttynose Single Digit Dubbel (formerly known as Winter Ale) is a full-bodied, amber beer brewed with a special Trappist ale yeast. Stylistically reminiscent of a Belgian Abbey Double, it features fruity aromas and flavor, balanced by sp...

  • 1 Bars
    Serving

    St. Bernardus Abt 12

    A dark ivory coloured beer with a high fermentation. Thanks to the soft and unconconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavor. 10.5% ABV.

  • 2 Bars
    Serving

    St. Bernardus Christmas Ale

    This specialty beer of 10% alc. vol. is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. 10% ABV.

  • 12 Bars
    Serving

    Troegs Mad Elf

    The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this in...

  • 2 Bars
    Serving

    Troegs Mad Elf (vintage)

    The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this in...

  • 1 Bars
    Serving

    Troegs Naked Elf

    Naked Elf is an exercise in deconstruction and minimalism. This ale has distinct roots in The Mad Elf minus some kep components, the cherries, honey, and chocolate malt. Coming in at just under 8%, Naked Elf is an unfiltered golden beauty...

  • 2 Bars
    Serving

    Unibroue Ale Gateau Foret Noire

    Black Forest Cake-inspired beer that features a roasted malt aroma, tart cherries, cocoa beans and dark chocolate flavors. 10.5% ABV.

  • 1 Bars
    Serving

    Unibroue La Terrible

    La Terrible is a dark brown beer, brewed using 100% natural raw materials. 10.5% ABV.

  • 1 Bars
    Serving

    Weyerbacher Quad

    Massively big and delicious, QUAD is an elegant and dark ale. Rich with complexity and flavor. 11.8% ABV.