PhillyTapFinder.com

ç Back to Styles Belgian Dark Ale 12 Beer(s) in this Style

A wide variety of malty and rich flavors: chocolate, raisins, caramel, burnt sugar with varying degrees of dark fruit. This category includes dubbels, quads, and other Belgian dark ales.

On Tap

  • 1 Bars
    Serving

    Anderson Valley Grand Cru

    A blend of both Brother David’s Double and Triple ales aged in port barrels with house bacterial culture. 9.5% ABV.

  • 1 Bars
    Serving

    Blaugies Biere Darbyste

    Ale brewed with fig juice. A traditional style named for John Darby, preacher of temperance whose parishioners were oddly moved by a soft drink they insisted was just fig juice. 5.8% ABV.

  • 1 Bars
    Serving

    Cape May Devil's Reach

    When most folks thing of Cape May they imagine Victorian Inns and parasols. Forget all that. Devil’s Reach is a narrow passageway in Cape May Harbor and is a fitting name for this beer. Why you ask? The Devil’s Reach is smooth and com...

  • 1 Bars
    Serving

    Carton Decoy

    At his restaurant, Eleven Madison Park, Chef Daniel Humm makes an extraordinary five spice roast duck. The genesis of Decoy is our notion that those spices would affectionate the fig notes of a Belgian Strong malt bill in the direction of...

  • 1 Bars
    Serving

    Chouffe N'Ice

    A dark brown, fruity, lightly hoppy, sparkling, strong beer and is not pasteurized. 10% ABV.

  • 1 Bars
    Serving

    De la Senne Zinnebir

    Dark amber seasonal brew. 5.5% ABV.

  • 1 Bars
    Serving

    La Trappe Quadrupel

    A unique Trappist beer that is even put to rest sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber colour. The warm taste is full and well-balanced. A little bit swe...

  • 1 Bars
    Serving

    Nodding Head Sledwrecker

    Holiday ale. Dark red, malty and moderatly spiced. Brewed using Barbados molasses and an assortment of dried fruits.

  • 1 Bars
    Serving

    Ommegang Abbey Ale

    Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish. 8.5% AB...

  • 1 Bars
    Serving

    Sly Fox Christmas Ale

    A malty, full-bodied red ale made with traditional mulling spices: Ginger, Clove, All Spice, Cinammon & Nutmeg. 5% ABV,

  • 1 Bars
    Serving

    St. Bernardus Prior 8

    Deep hazy-brown colour, big body, malt palate. 8% ABV.

  • 1 Bars
    Serving

    Westmalle Dubbel

    A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana predominate. The taste is fruity and sligh...