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ç Back to Styles Belgian Dark Ale 25 Beer(s) in this Style

A wide variety of malty and rich flavors: chocolate, raisins, caramel, burnt sugar with varying degrees of dark fruit. This category includes dubbels, quads, and other Belgian dark ales.

On Tap

  • 2 Bars
    Serving

    Allagash Avance

    Allagash Four aged in oak barrels with strawberries. 10.2% ABV.

  • 1 Bars
    Serving

    Allagash Dubbel

    Allagash Dubbel boasts a dark mahogany color with ruby hues and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. 7% ABV.

  • 1 Bars
    Serving

    Allagash Ganache

    The liquid equivalent of biting into a raspberry-filled dark chocolate cake. Aromas suggesting mixed berry and roasty cocoa meld with flavor notes of raspberry, cherry, and subtle coffee. Even without the addition of chocolate, Ganache ga...

  • 1 Bars
    Serving

    Avery Tangerine Quad

    Patiently aged in the finest of Bourbon barrels, this bold Belgian-style Quadrupel layers notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creations. 10% ABV.

  • 3 Bars
    Serving

    Bell's Hell Hath No Fury

    Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury Ale morphed during development into something entirely different. Blending a pair of Belgian abbey-style yeasts into a recipe more akin to a roasty stout, Hell Ha...

  • 1 Bars
    Serving

    Cape May Devil's Reach

    When most folks thing of Cape May they imagine Victorian Inns and parasols. Forget all that. Devil’s Reach is a narrow passageway in Cape May Harbor and is a fitting name for this beer. Why you ask? The Devil’s Reach is smooth and com...

  • 1 Bars
    Serving

    Chimay Blue (Grande Reserve)

    Fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

  • 1 Bars
    Serving

    Chimay Red (Premiere)

    Gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made ...

  • 1 Bars
    Serving

    De Dolle Oerbier

    Oerbier is brewed from no less than 6 malts. Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. 9% ABV.

  • 1 Bars
    Serving

    De la Senne Zinnebir

    Dark amber seasonal brew. 5.5% ABV.

  • 3 Bars
    Serving

    De Proefbrouwerij/New Glarus Abtsolution

    We are thrilled to welcome Daniel Carey of New Glarus Brewing Company as our 11th annual partner in this series. In the true spirit of the project, we have created a beer based on the classic Belgian Abt style, with unique Wisconson contr...

  • 1 Bars
    Serving

    Goose Island Matilda

    Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops. 7% ABV.

  • 1 Bars
    Serving

    Hitachino Nest XH Zymatore

    Strong Belgian Brown Ale aged in whiskey/pinot noir barrels from Ransom Distillery.

  • 1 Bars
    Serving

    Nogne O Brun

    Brown is unpasteurized and unfiltered Belgian style ale. Beer from Nøgne Ø is bottle fermented, which means that one should treat with caution the bottle before serving, so that the sediment is not disturbed. Brown has a nice fruitiness...

  • 2 Bars
    Serving

    Ommegang Abbey Ale

    Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish. 8.5% AB...

  • 1 Bars
    Serving

    Ommegang Rare Vos

    Amber ale of medium color and strength, sporting aromas and flavors of caramel, orange, hops, plus an elusive fruity-yeasty flavor.

  • 1 Bars
    Serving

    Ommegang Sirens' Song

    Dark ale brewed with figs and raisins. Roasted malt and burnt sugar aromas lead, followed by flavors of dark fruit and notes of dark caramel. The finish is smooth and balance with subtle bitterness. 9% ABV.

  • 1 Bars
    Serving

    Ommegang Soothsayer

    There is one who foretells what is coming. How the future grows darker each day. That an ancient voice soon will be calling, and good folks will be caught in its sway. For the soothsayer brews a magnificent ale, deep and black, through th...

  • 1 Bars
    Serving

    Ommegang Three Philosophers

    Quadrupel, made of a unique and masterful blend of strong malty ale and authentic Belgian Kriek. 9.7% ABV

  • 1 Bars
    Serving

    Palm Speciale

    Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It's the roasted Champagne Malt which gives PALM its amber color, but without being heavy.

  • 1 Bars
    Serving

    Saint Benjamin Carriere Biere de Garde

    Notes of dark fruit and bread crust dominate the aroma of this expressive, malt forward, rustic amber ale. 6.2% ABV.

  • 2 Bars
    Serving

    St. Bernardus Abt 12

    A dark ivory coloured beer with a high fermentation. Thanks to the soft and unconconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavor. 10.5% ABV.

  • 1 Bars
    Serving

    Stickman Cousin Stoopid

    Belgian grand cru. 8.6% ABV.

  • 1 Bars
    Serving

    Unibroue Lune de Miel

    Honey, which completes the bottle refermentation process, is a perfect match for the hoppy bouquet with rich hints of spices, herbs and wildflowers. 8% ABV.

  • 1 Bars
    Serving

    Weyerbacher D'Tango Unchained

    It is a festive combination of malts, Belgian yeast, and cherries. This dark chestnut brew has a nice caramel malt character, a tart cherry fruitiness that carries throughout, and a nice warming finish. With brett & aged in bourbon barrel...