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ç Back to Styles Belgian Dark Ale 13 Beer(s) in this Style

A wide variety of malty and rich flavors: chocolate, raisins, caramel, burnt sugar with varying degrees of dark fruit. This category includes dubbels, quads, and other Belgian dark ales.

On Tap

  • 1 Bars
    Serving

    Avery The Reverend

    The Reverend contains as many authentic imported Belgian specialty malts as the brewers could cram into the mash tun, and lots of Belgian dark candy sugar stirred into the brew kettle. A divinely complex and beautifully layered beer with ...

  • 1 Bars
    Serving

    Bear Republic Grizz

    This big brown ale was aged for 2 months in an oak foeder and incorporates a trifecta of sugars including our house made candi syrup. Wild and untamed, this full bodied beer starts out sweet and finishes with notes of clove and nutmeg. ...

  • 1 Bars
    Serving

    Blaugies Biere Darbyste

    Ale brewed with fig juice. A traditional style named for John Darby, preacher of temperance whose parishioners were oddly moved by a soft drink they insisted was just fig juice. 5.8% ABV.

  • 1 Bars
    Serving

    Cape May Devil's Reach

    When most folks thing of Cape May they imagine Victorian Inns and parasols. Forget all that. Devil’s Reach is a narrow passageway in Cape May Harbor and is a fitting name for this beer. Why you ask? The Devil’s Reach is smooth and com...

  • 1 Bars
    Serving

    Corsendonk Pater

    Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. 7.5% ABV.

  • 1 Bars
    Serving

    De la Senne Zinnebir

    Dark amber seasonal brew. 5.5% ABV.

  • 1 Bars
    Serving

    Firestone Walker Stickee Monkee

    A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad.  A beer formulated to sit on the sweeter and malty side so that we could utilize it for blending.  Turbinado brown sugar from Mexico...

  • 1 Bars
    Serving

    Flying Fish Belgian Style Dubbel

    This Belgian-style Abbey Dubbel is an exceptionally complex beer with many interwoven flavors. This classic-style Abbey beer features an immense head with a fruity nose and a generous body. Malty in the middle, the beer features a clean, ...

  • 1 Bars
    Serving

    La Trappe Quadrupel

    A unique Trappist beer that is even put to rest sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber colour. The warm taste is full and well-balanced. A little bit swe...

  • 1 Bars
    Serving

    Ommegang Three Philosophers

    Quadrupel, made of a unique and masterful blend of strong malty ale and authentic Belgian Kriek. 9.7% ABV

  • 1 Bars
    Serving

    Palm Speciale

    Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It's the roasted Champagne Malt which gives PALM its amber color, but without being heavy.

  • 2 Bars
    Serving

    Saint Benjamin Franklin's Abbey Dubbel

    Our interpretation of the classic Abbey style. Deep amber color, full flavored body from malt and wheat with a dry finish. 6% ABV.

  • 1 Bars
    Serving

    Unibroue La Terrible

    La Terrible is a dark brown beer, brewed using 100% natural raw materials. 10.5% ABV.