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ç Back to Events Pliny the Younger Charity Event @ Monk's Cafe

Hood: Rittenhouse

264 South 16th St. · (215) 545-7005 · Visit website

Event Date

02.20.17

Event Description

Pliny the Younger, cash-only charity event (100% of the money will go to charity!). Tap time - 12:00 p.m.

On Tap at this Event

  • 5 Bar(s)
    Serving

    Russian River Pliny the Younger

    Style: IPA
    Origin: Santa Rosa, CA

    Pliny the Younger is considered a "triple" IPA, simply meaning that it is higher in alcohol and has tons of hops. The alcohol should finish at about 10.25%, although it is remarkably dry for the amoun...

  • 0 Bar(s)
    Serving

    Russian River Pliny the Elder

    Style: IPA
    Origin: Santa Rosa, CA

    Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.

  • 1 Bar(s)
    Serving

    Russian River Damnation

    Style: Belgian Golden/Blonde ...
    Origin: Santa Rosa, CA

    Extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.

  • 1 Bar(s)
    Serving

    Russian River Blind Pig

    Style: IPA
    Origin: Santa Rosa, CA

    Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.

  • 3 Bar(s)
    Serving

    Russian River Consecration

    Style: Sour/Wild-Fermented Al...
    Origin: Santa Rosa, CA

    Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of c...

  • 0 Bar(s)
    Serving

    Russian River Supplication

    Style: Sour/Wild-Fermented Al...
    Origin: Santa Rosa, CA

    Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.

  • 0 Bar(s)
    Serving

    Cantillon Fou'Foune

    Style: Sour/Wild-Fermented Al...
    Origin: Belgium

    Due to the success of our proven├žal beer, 1200 kgs of apricots are delivered now every year to the Cantillon brewery. The fruits are stoned by hand before being soaked in 2 years old lambic. The beer...

  • 0 Bar(s)
    Serving

    Cantillon Gueuze

    Style: Sour/Wild-Fermented Al...
    Origin: Belgium

    The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium.

  • 3 Bar(s)
    Serving

    Dieu du Ciel Peche Mortel

    Style: Stout
    Origin: Canada

    Peche Mortel (French for Mortal Sin) is an intensely black and dense beer with very pronounced roasted flavours. Fair trade coffee is infused during the brewing process, intensifying the bitterness of...

  • 0 Bar(s)
    Serving

    Lost Abbey Ad Idiem

    Style: Sour/Wild-Fermented Al...
    Origin: San Marcos, CA

    After a year of conceiving, brewing, and blending, an idea shared between like minds at The Lost Abbey and Wicked Weed Brewing will finally see the light of day. Ad Idem, a French oak-aged golden sour...