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ç Back to Events Pliny the Younger Fundraiser @ Monk's Cafe

Hood: Rittenhouse

264 South 16th St. (between Locust & Spruce) · (215) 545-7005 · Visit website

Event Date

03.07.16

Event Description

Pliny the Younger will be pouring at Monk's, as will other amazing beers. This is a CASH ONLY charity fundraiser for Alex's Lemonade Stand (100% of the money will go to charity!). Tap time - 12:00 p.m.

On Tap at this Event

  • 0 Bar(s)
    Serving

    Russian River Pliny the Younger

    Style: IPA
    Origin: Santa Rosa, CA

    CONFIRMED PHILADELPHIA TAPPINGS: 3/18, 11am at Side Bar (West Chester); 3/18, 4pm at Sidecar. Pliny the Younger is categorized as a “triple” IPA, simply meaning that it is higher in alcohol and ha...

  • 1 Bar(s)
    Serving

    Russian River Pliny the Elder

    Style: IPA
    Origin: Santa Rosa, CA

    Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.

  • 5 Bar(s)
    Serving

    Russian River Damnation

    Style: Belgian Golden/Blonde ...
    Origin: Santa Rosa, CA

    Extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.

  • 1 Bar(s)
    Serving

    Russian River Blind Pig

    Style: IPA
    Origin: Santa Rosa, CA

    Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.

  • 1 Bar(s)
    Serving

    Russian River Consecration

    Style: Sour/Wild-Fermented Al...
    Origin: Santa Rosa, CA

    Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of c...

  • 1 Bar(s)
    Serving

    Russian River Supplication

    Style: Sour/Wild-Fermented Al...
    Origin: Santa Rosa, CA

    Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.

  • 0 Bar(s)
    Serving

    Schneider Weisse Cuvee Barrique

    Style: Dark/Amber Lager
    Origin: Germany

    Brewed with fresh Aventinus and Aventinus Eisbock aged in separate wine barrels for up to 8 months, and expertly blended into a tannin-rich cuvee. 9.5% ABV.

  • 0 Bar(s)
    Serving

    De Dolle Ara Bier

    Style: Belgian Golden/Blonde ...
    Origin: Belgium

    Arabier is a pure malt beer brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so appreciated by beer lovers all over the world. 8% ABV.

  • 1 Bar(s)
    Serving

    De Dolle Stille Nacht

    Style: Belgian Dark Ale
    Origin: Belgium

    Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers brewed for Christmas. It has the highest density of any Belgian beer, has been boiling for 5 hours, brewed with pale malt with whi...

  • 1 Bar(s)
    Serving

    De Dolle Dulle Teve

    Style: Belgian Golden/Blonde ...
    Origin: Belgium

    De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bott...

  • 2 Bar(s)
    Serving

    Deschutes The Abyss

    Style: Stout
    Origin: Bend, OR

    Stout brewed with licorice and molasses with 33% aged in oak and oak bourbon barrels. It's dark. It's deep. It's mysterious. Aged in French Oak and Bourbon barrels, this special brew has immeasureable...

  • 0 Bar(s)
    Serving

    Firestone Walker XIX

    Style: American Strong Ale
    Origin: Paso Robles, CA

    We blended together 235 oak barrels and four different beers creating something truly complex and exceptional. As a finished beer, XIX is a rich, chocolaty, chewy brew with brandy-soaked raisin and ho...

  • 1 Bar(s)
    Serving

    Lost Abbey Cuvee de Tomme

    Style: Sour/Wild-Fermented Al...
    Origin: San Marcos, CA

    This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a b...

  • 0 Bar(s)
    Serving

    Tired Hands Root of Perception

    Style: Stout
    Origin: Ardmore, PA

    Spiced Extra Stout. Brewed with lactose, Munich, oats, roasted barley, special malts, chocolate malts and caramel malts. Conditioned atop white chocolate, vanilla bean, licorice root, spearmint, and s...

  • 0 Bar(s)
    Serving

    Dogfish Head Romantic Chemistry

    Style: IPA
    Origin: Milton, DE

    What you have here is a serious IPA shacking up & hunkering down with mangoes and apricots. At the same time! 8% ABV.

  • 0 Bar(s)
    Serving

    Allagash Astrid

    Style: Belgian Golden/Blonde ...
    Origin: Portland, ME

    Astrid is a bright golden color with assertive aromas of spice, bread crust, apple, and fennel seed. Citrus, oak, and anise give way to warm vanilla notes followed by a slightly tart finish. We brew t...