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ç Back to Events Pliny the Younger Charity Event @ Monk's Cafe
Hood: Rittenhouse02.20.17
Pliny the Younger, cash-only charity event (100% of the money will go to charity!). Tap time – 12:00 p.m.
On Tap at this Event
- 1 Bar(s)
ServingRussian River Pliny the Younger
Pliny the Younger is a Triple IPA, simply meaning that it is higher in alcohol and has tons of hops. The alcohol should finish at about 10.25%, although it is remarkably dry for the amount of malt us...
- 2 Bar(s)
ServingRussian River Pliny the Elder
Imperial IPA. Russian River Pliny the Elder is brewed with 40% more malt and over twice the amount of hops as compared to Russian River's already hoppy IPA. 8% ABV.
- 1 Bar(s)
ServingRussian River Damnation
Extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.
- 3 Bar(s)
ServingRussian River Blind Pig
Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish! 6.1% ABV.
- 0 Bar(s)
ServingRussian River Consecration
Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of c...
- 0 Bar(s)
ServingRussian River Supplication
Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.
- 0 Bar(s)
ServingCantillon Fou'Foune
Due to the success of our provençal beer, 1200 kgs of apricots are delivered now every year to the Cantillon brewery. The fruits are stoned by hand before being soaked in 2 years old lambic. The beer...
- 0 Bar(s)
ServingCantillon Gueuze
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium.
- 0 Bar(s)
ServingDieu du Ciel Peche Mortel
Peche Mortel (French for Mortal Sin) is an intensely black and dense beer with very pronounced roasted flavours. Fair trade coffee is infused during the brewing process, intensifying the bitterness of...
- 0 Bar(s)
ServingLost Abbey Ad Idiem
After a year of conceiving, brewing, and blending, an idea shared between like minds at The Lost Abbey and Wicked Weed Brewing will finally see the light of day. Ad Idem, a French oak-aged golden sour...