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ç Back to Events Allagash Tap Takeover @ The Pour House Westmont
Hood: South Jersey10.15.17
Allagash Tap Takeover at The Pour House – Westmont. Tap time – 11:00 a.m.
On Tap at this Event
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ServingAllagash Avance
Allagash Four aged in oak barrels with strawberries. 10.2% ABV.
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ServingAllagash Aventereaux
Black aged in local rum barrels.
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ServingAllagash Copain
A foudre-aged session-strength sour ale brewed with local spelt and oats. Soft, balanced, and eminently drinkable tart ale. 3.8% ABV.
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ServingAllagash Emile
Émile is aged in foudres that once held Pineau des Charentes, a French aperitif made famous by the man whose name graces this beer’s label. We brew Émile with a blend of 2-row malt, local oats, lo...
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ServingAllagash Ganache
The liquid equivalent of biting into a raspberry-filled dark chocolate cake. Aromas suggesting mixed berry and roasty cocoa meld with flavor notes of raspberry, cherry, and subtle coffee. Even without...
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ServingAllagash Map 40
Map 40 is a Belgian-style stout blended with cold brew coffee. Black in body with a tan, reddish-tinged head, this beer’s aroma is strong in coffee and light in roasted grain. Brewed with dark choco...
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ServingAllagash St. Klippenstein
At the brewery, we celebrate St. Klippenstein day to commemorate our love of free ham, pot lucks, and big stouts. In honor, we brewed this Belgian-style stout aged in bourbon barrels. Rich cocoa brown...
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ServingAllagash Uncommon Crow
Ale Aged On Blackberries. 7.7% ABV.