NOLA Brewing Event at the POPE. Tap time - 7:00 p.m.
With a name that pays tribute to Tchoupitoulas Street, where our brewery lives, Hopitoulas gets its distinctive West Coast bite from a combination of six hops, with six malts providing a sweet, smooth...
The beer is a slightly bitter, yet juicy American Pale Ale that is heavily dry-hopped with Citra and Simcoe hops coming in at 5% ABV.
Hazy and juicy dry-hopped imperial IPA. 7.6% ABV.
After playing with a number of different recipes, NOLA took their time perfecting a blend of Citra, Mosaic, Grungeist, Calypso and Ekuanot hops for a fruity and juicy aroma that finishes all hop. Late...
Lowerline, named for it’s low pH, is our baseline sour beer. Fermented initially with Lactobacillus and finished with Brettanomyces, the beer is full of earthy, fruity and funky flavors. 4% ABV.
100% Brett pale ale aged in an oak barrel and dry hopped with Galaxy. 5% ABV.