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264 South 16th St. · (215) 545-7005 · Visit website

Event Date

01.15.18

Event Description

Monk's Cafe welcomes 2SP brewer Bob Barrar and cellarman Andrew "Ruby" Rubenstein to the back bar for a draft tasting and talk on brewing and barrel aging. Guests will have an opportunity to compare three different versions of 2SP's imperial stout, The Russian, a beer that has won back-to-back gold medals at the Great American Beer Fest. Event is unticketed, come as you are, and pay as you go. Event time: 4:30-7:00 p.m.

On Tap at this Event

  • 0 Bar(s)
    Serving

    2SP The Russian

    Style: Stout
    Origin: Aston, PA

    Bob’s stamp on the world of beer. Deep, dark layers of espresso & dark chocolate that fade into a long, lingering finish full of hops & dried fruit. 9% ABV.

  • 1 Bar(s)
    Serving

    2SP Bourbon Barrel The Russian

    Style: Stout
    Origin: Aston, PA

    Bob’s stamp on the world of beer. Deep, dark layers of espresso & dark chocolate that fade into a long, lingering finish full of hops & dried fruit. Aged in bourbon barrels, providing vanil...

  • 4 Bar(s)
    Serving

    2SP Baby Bob Stout

    Style: Stout
    Origin: Aston, PA

    Rich & roasty with exceptional balance. This is the go-to choice for dark beer lovers. Look for warm notes of fresh coffee, chocolate & bright hops.  6.0% ABV.

  • 1 Bar(s)
    Serving

    2SP Bronson

    Style: American Strong Ale
    Origin: Aston, PA

    This is a blend of two of Bob’s biggest and most impressive favorites, The Russian & English Barleywine. 10% ABV.

  • 0 Bar(s)
    Serving

    2SP Vermelho Fumaça

    Style: Porter
    Origin: Aston, PA

    Barrel Aged Smoked Porter. Aged for 9 months in Cabernet Sauvignon barrels. The aging has subdued the smokiness and has allowed the grape characteristics to blend in nicely. The barrels lend for a gr...

  • 1 Bar(s)
    Serving

    2SP Boutique Belgique

    Style: IPA
    Origin: Aston, PA

    Belgian IPA, our second collab with Brouwerij De Ranke. This time they did a Belgian IPA fermented with De Ranke’s unique yeast blend and hopped it with a generous helping of whole leaf cascade hops...