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ç Back to Events Local Beer Tap Takeover @
Hood:06.02.17
Local Beer Tap Takeover. Tap time – 4:00 p.m.
On Tap at this Event
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Serving2SP Roseria
Roséria is a crisp and bone dry 6.0% lager that will present a beautifully light blush appearance, with an aroma of lightly sweet grape and rose water. Flavors of grape, melon, light minerality, and ...
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Serving2SP/Second District Velco Fweak
Imperial IPA with lupulin powder. 8.5% ABV.
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ServingBullfrog Edgar
As the story goes, I was redesigning our IPA to be bigger and better. As it came together, it started to take on a life of its own. After much deliberation and several pints of our new creation, we de...
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ServingBullfrog Funny Farmhouse Sour Cherry
No commercial description.
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ServingBullfrog Grrrz Cassis
Lambic with black currants.
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ServingBullfrog Grrrz Cocoa Framboise
No commercial description. 7.5% ABV.
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ServingBullfrog Grrrz Framboise
Barrel aged wild ale. 7.2% ABV.
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ServingBullfrog Le Roar Grrrz
Traditional, barrel-aged, gueuze-style beer refermented in the bottle with Belgian candi sugar. 6% ABV.
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ServingDraai Laag Black Briar
Incorporating tones of a Flemish brown with the intricate subtleties of a Flemish red as well as the flavors of a blackberry lambic, Black Briar integrates aspects of the most notable Old World wild b...
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ServingFegley's Brew Works Bourbon Imperial Coffee Stout
No commercial description.
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ServingSole Sticky Pop
Sticky Pop - is our juicy and refreshing IPA brewed with Mandarin orange zest and dry hopped generously with El Dorado and Australian Melba. Spritely aromas of tangerine, orange oil, and tropical frui...
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ServingSole Super Silk
A super-charged oatmeal IPA, brewed with silky rolled oats, pale malt, fermented cool with our hazy house ale yeast blend, and then double dry-hopped with the tropical ménage au trois that is Mosaic,...
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ServingTired Hands Guillemot
Our dark and dense Saison fermented in both Stainless and Wine barrels (roughly 50/50 split) with resident yeast and bacteria. 8.5% ABV.
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ServingTired Hands HopHands
Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, ...
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ServingTired Hands King Royal
Inspired by the strong porters of Northern Europe. Brewed with a huge variety of specialty malts and some malted oats, and hopped with a bit of Chinook. Fermented cool with our house lager yeast, then...
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ServingTired Hands MoMoCoe
An adaptation of an old BrewCafé favorite from the early days of the reign of Mosaic. Brewed with malted wheat and dry hopped aggressively with Mosaic, Motueka, and Simcoe. 6.3% ABV.
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ServingTired Hands Trendler Helles
A beautifully crisp and intensely refreshing Old World meets New World Lagerbier, brewed for Jean's grandfather Joseph Trendler. Composed with a curated selection of German Pilsner & specialty mal...