This is a Philly Beer Week event Jerry's Bar. Colorado v. Michigan featuring Avery and New Holland. Tap time - 6:00 p.m.
Experience a contemporary rendition of a classic style. Hopped with purpose, Joe's is beautifully bitter and dry with an abundance of floral, noble German hops. 4.7% ABV.
Wit beer with passionfruit. 5.6% ABV.
Brazenly bitter. Dashingly dry-hopped. Raja is an audacious addition to our lengthy lineage of intrepid IPA’s. Hops for all! All for hops! 8% ABV.
This Anniversary Edition is a 100% brettanomyces fermented dark farmhouse ale. This beer was inspired by Brabant ale and it uses three strains of brettanomyces and Belgian specialty malts. 7.5% ABV.
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel, and molasses to rou...
Unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.
Rich, indulgent chocolate flavors are seductively punctuated with dark and roasty coffee bitterness. 11% ABV.
Dragon's Milk is a 17th century term used to describe the strong beer usualy reserved for royalty. This strong ale was aged in oak for 120 days. The aging process extracts flavors from the wood, which...
A refreshing and aromatic summer ale. Tropical notes of Mosaic hops and bright citrus of coriander complement the rounding smoothness of blueberries from Michigan’s dune-laden west coast. 5.5% ABV.
Insanely dry hopped with Centennial Hops. This pale copper colored ale has a flowery hop aroma and a bold hop bitterness. 5.25% ABV.
A sour ale that has qualities of darker brews. Grape flavor adds to the overall feel of the brew, which is backed by some vanilla and earthy tones. This is a very smooth, malty sour brew, making it ve...
Mischievous presents flavors derived from its 100% brettanomyces fermentation. This wild yeast contributes earthiness, spice, mineral-character and slight tartness. 5.5% ABV.