"In the Garden" at Jerry's, featuring beer made with Fruits, Veggies & Fungi (more beers to come). Tap time - 7:00 p.m.
Peach de Brettaville is a harmonious marriage of fruit and beer, bringing together our love for brett saisons and farm fresh fruit. We brewed our Saison Dolores and fermented it with twelve different ...
White Truffle Tripel. 10.6% ABV.
Full bodied beer with sweet wheat flavor and beautiful dense foam top. It has a pleasant bitterness and unique spicy aroma with Orange Peel, Coriander, Nutmeg, Cinnamon, and Vanilla Beans. Complex yet...
Perfectly balanced blend of old (aged on cherries at least three years) and young Flemish brown ale (or oud bruin) with a lively and fruity kriek, or cherry beer. The result is a complex yet refreshin...
Gose brewed with rock salt, lactose and mango puree. 6% ABV.
A farmhouse tripel fermented with massive amounts of fresh pressed Honeycrisp apples from our friends at Weiser Orchards. 13% ABV.
Berliner-style wheat ale with peaches and smoked malt. 6.9% ABV.
Tangerine and Lemon Verbena infused Hopsecutioner. 7.3% ABV.