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ç Back to Events Almanac, Forest & Main (CBC) @ Brü Craft & Wurst
Hood: Midtown Village05.03.16
Almanac and Forest & Main event at Bru Craft & Wurst. Tap time – 7:00 p.m.
On Tap at this Event
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ServingForest & Main Strong Force
Our first full sized batch with this years foraged yeast culture! Notes of vanilla, tropical fruit, bubblegum, and pepper. 5% ABV.
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ServingForest & Main Skiff
A British-style bitter, brewed with Maris Otter, East Kent Goldings, and Styrian Aurora. Notes of oak, citrus marmalade, black tea, and ripe pear. 4.5% ABV.
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ServingForest & Main Memories of Man
A dark mild ale, brewed with black and chocolate malt. Hopped gently with Sazz, Bramling Cross, and Cascade. Notes of bittersweet chocolate, tart raspberries, and toffee. 4% ABV.
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ServingForest & Main Solaire
A lightly spiced, saison-style beer brewed with spelt and wild yeast. Pale in color but not in character, Solaire finishes at about 4% to make for highly drinkable yet complex beer.
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ServingForest & Main Trio A
IPA brewed with Lemon Drop and Centennial. Notes of lemon rind, that classic melon skin, and a rainbow sherbert fruit punch party. 5.5% ABV.
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ServingAlmanac Hoppy Sour
Our Farm to Barrel beers focus on the eons-old tradition of aging beers in oak casks. Each “Hoppy Sour” starts as an American blonde ale fermented with our house sour culture. After primary fermen...
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ServingAlmanac Farmers Reserve Blackberry
We love blackberries. Tart, sweet and complex but guarded by thorny branches, these alluring fruit have been a favorite of ours since we added them to our very first beer. This sour blonde ale is infu...
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ServingAlmanac Passion Project
Passion Project is our latest experiment: a combination of exotic ingredients and processes to create something crazy delicious and original. In addition to Brettanomyces, Saccharomyces, and Lactobaci...
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ServingAlmanac Farmers Reserve Pluot
Pluots are some of our favorite fruits. Created by cross-breeding apricots and plums, there are dozens of varieties with an amazing range of color and flavor. All through the summer, Blossom Bluff Orc...
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ServingAlmanac Blood Orange Odyssey
Sour Farmhouse Ale Aged in Oak Barrels with Blood Oranges & Spices 6.4% ABV.
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ServingAlmanac Valencia Gold
Valencia Gold is an aromatic Belgian-style ale that celebrates the vibrant and pioneering history of San Francisco’s sunny Mission District. This imperial ale is brewed with fragrant orange blossom ...