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ç Back to Events Upland Brewing Launch @ Cinder

Hood: Rittenhouse

1500 Locust Street · (267) 761-5582 · Visit website

Event Date

04.26.17

Event Description

Cinder is welcoming Upland Brewing Company (Indiana) to Philadelphia! Stop by Wednesday to get a sample of what they've got to offer, featuring a full slate of oak aged and fruited wild ales, and for breaks in between, cans of Champagne Velvet, a 'throwback' pilsner. Tap time - 4:00 p.m. (Early birds, take advantage of Happy Hour! $3 off all drafts & $3 cans of CV from 4-6pm!)

On Tap at this Event

  • 2 Bar(s)
    Serving

    Upland Iridescent

    Style: Sour/Wild-Fermented Al...
    Origin: Bloomington, IN

    Iridescent is a tart, tropical, and refreshing blond sour ale. Aromas of apricot and ginger are followed by tart and tropical flavors after aging in wine barrels for 3-4 months. 6% ABV.

  • 3 Bar(s)
    Serving

    Upland Hopsynth

    Style: Sour/Wild-Fermented Al...
    Origin: Bloomington, IN

    A lighter, hoppier sour ale, with a distinct flavor profile of fresh hops melded with tartness. Huge wafts of piney, tropical and citrus hop aromas come from the glass. Polite lactic acid tartness com...

  • 4 Bar(s)
    Serving

    Upland Cursed Kettles

    Style: Sour/Wild-Fermented Al...
    Origin: Bloomington, IN

    Ale aged in oak barrels on figs and dark cherries. Cursed Kettles was made in collaboration with Prairie Artisan Ales of Oklahoma. Cursed Kettles pours a deep reddish brown with ruby highlights. The i...

  • 3 Bar(s)
    Serving

    Upland Peach

    Style: Sour/Wild-Fermented Al...
    Origin: Bloomington, IN

    Peach is a fruited ale, which showcases the distinct fruit characteristics of free stone peaches melded with a mildly tart base of sour ale. Gold and straw colors shine upon pouring, with zesty amount...

  • 2 Bar(s)
    Serving

    Upland Black Prairie

    Style: Sour/Wild-Fermented Al...
    Origin: Bloomington, IN

    For this unique sour ale, we aged our Cursed Kettles collaboration with Prairie Artisan Ales on blackberries.

  • 2 Bar(s)
    Serving

    Upland HopPerPaw

    Style: Sour/Wild-Fermented Al...
    Origin: Bloomington, IN

    Sour Ale with Persimmon and PawPaw. Dry hopped with mosaic. Aged in second use persimmon and pawpaw barrels.