Search Results
ç Back to Events Cider Bowl @ Cinder Copper & Lace
Hood: Rittenhouse01.27.19
Cider Bowl at Cinder featuring some very special releases from PA cideries, plus a world of sours, stouts, and hops! Tap time: 10:00 a.m.
On Tap at this Event
- 0 Bar(s)
ServingWyndridge Peach Vanilla
Brown's Orchards peaches and vanilla. 6.4% ABV.
- 0 Bar(s)
ServingDressler Estate King in Arms
Fermented in stainless steel tanks then aged on toasted French Oak chips. Aromas of bright apple, marmalade and cedar lead on the palate with delicate carbonation. Subtle tannins mix with hints of map...
- 0 Bar(s)
ServingArsenal Red Raspberry
No commercial description.
- 0 Bar(s)
ServingPloughman Pinot N'Arlet
Apples were our first love, but when a neighbor offered us batch of Pennsylvania-grown Pinot Noir grapes, we couldn’t say no. This wild yeast fermented cider combines the elegance of these grapes w...
- 0 Bar(s)
ServingStone & Key Rose Vino
No commercial description.
- 0 Bar(s)
ServingBig Hill Fresh Amarga
Wild strawberry cider. 6.9% ABV.
- 0 Bar(s)
ServingCantillon Fou'Foune
Due to the success of our provençal beer, 1200 kgs of apricots are delivered now every year to the Cantillon brewery. The fruits are stoned by hand before being soaked in 2 years old lambic. The beer...
- 0 Bar(s)
ServingUpland Guava
This Belgian-inspired Lambic-style beer is a blend of a 1-year old an 6-month old sour (Basis) with guava.
- 0 Bar(s)
ServingIntangible Ales Goose
A mixed fermentation imperial gose ale brewed with Pennsylvania wheat malt, pink Himalayan salt, coriander and fresh gooseberries. Brewed in collaboration with our friends at Toccalmatto. 7% ABV.
- 0 Bar(s)
ServingOEC Bifrost
Fermented with nordic kveik ale yeast: hopped with azacca and simcoe. 8% ABV.
- 0 Bar(s)
ServingModern Times Elemental Magic
Tart saison with blackberries and raspberries.
- 0 Bar(s)
ServingFirestone Walker Peachy Bones
Another offering from our “Bones” series, featuring the fermentation of fresh fruit. In this instance California white peaches from Sanger, CA are fermented with a brett’d saison that has been m...
- 0 Bar(s)
ServingAlmananc Fruit Cobbler
Juicy fruit was added to sour blonde ale and aged in oak barrels. We spiced the blend with cinnamon, ginger, coriander, and vanilla bean to recall the aroma of a freshly baked cobbler resting on the w...
- 0 Bar(s)
ServingAnchorage/Crooked Stave Between the Staves
Between the Staves is an ale fermented in oak tanks and aged eleven months in Cognac barrels. 7% ABV.
- 0 Bar(s)
ServingRussian River Supplication
Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.
- 0 Bar(s)
ServingRodenbach Vintage
Rodenbach Vintage is 100% matured old beer, resulting in superior Rodenbach Grand Cru. Its taste is complex, round, intense and refreshing. Typically, the apple tart fruitiness combined with caramel, ...
- 0 Bar(s)
ServingCascade Cuvee du Jongleur
Cascade Cuvée du Jongleur is a blend of select barrels of Flanders Reds, Triples, and Blond Quads that have undergone lactic fermentation and barrel aging up to 18 months. This Belgian Ale is bottle ...
- 0 Bar(s)
ServingAllagash Coolship Red
This blend of spontaneously fermented beer is aged on local raspberries. We begin brewing Coolship Red with Pilsner malt, 40% raw wheat, and aged whole-leaf hops. The unfermented wort is then transfer...
- 1 Bar(s)
ServingPerennial Abraxas
An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastin...
- 0 Bar(s)
ServingPerennial Vanilla Abraxas
Additional Vanilla Beans added to our Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body...
- 1 Bar(s)
ServingFounders Canadian Breakfast Stout
CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barr...
- 0 Bar(s)
ServingFounders Kentucky Breakfast Stout
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. This process ensures that strong bourbon undertones come ...
- 0 Bar(s)
ServingFiftyFifty Eclipse
Eclipse is our brewer’s grand opus, barrel-aged imperial stout. Every year we search for and source an eclectic range of freshly spent barrels from unique distillers and vintners.
- 1 Bar(s)
ServingHalf Acre Big Hugs
This beer is a thug. Big and chock full of tender embrace. 10% ABV.
- 0 Bar(s)
ServingHalf Acre Bourbon Barrel Big Hugs
Imperial Stout with coffee aged in bourbon barrels. 12% ABV.
- 0 Bar(s)
ServingOmnipollo Fatamorgana
Drawing inspiration from the fidelity of a saison - rustic, alluringly cloudy and crisp - this double IPA was brewed using oats and wheat. Dry-hopped twice for maximum enjoyment. Â 8% ABV.
- 0 Bar(s)
ServingTired Hands D2H3
Double dry hopped American pale ale.
- 0 Bar(s)
ServingTonewood mono.tone
mono.tone will be a series of beers that will explore a single hop variety and constantly change each time it is brewed. 6.5% ABV.
- 0 Bar(s)
ServingSinglecut Diamond Star Halo
Citra & Galaxy DIPA. 8.5% ABV.
- 1 Bar(s)
ServingTired Hands Eviscerated Pathway of Beauty
Citra Double IPA. Brewed with oats. Hopped intensely and singularly with Citra. 8.6% ABV.
- 0 Bar(s)
ServingNew Trail Goggles
Goggles is a Hazy Double IPA focussing on some of our favorite hops. Brewed with a mixture of wheats and oats. Heavy handedly hopped with Galaxy and Citra. Goggles is excessively fruity and dank. 8.8%...