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ç Back to Events Pliny the Younger Event @
Hood:03.12.17
Pliny the Younger Event Blue Dog Tavern – Chalfont. 4 ounce pours of PtY. Buy a ticket for $5 (cash only for PtY). Doors open at 10:00 a.m. & all beer except PtY will be available then. PtY is tapped at 11:00 a.m. Tap time – 5:00 p.m. Full draft list coming soon.
On Tap at this Event
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ServingAlpine Windows Up
Citra and Mosaic hopped IPA. 7% ABV.
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ServingAndechser Dopplebock Dunkel
No commercial description. 7.1% ABV.
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ServingBear Republic Tartare
Tartare is a dry and tart Berliner-style wheat beer spontaneously fermented in a 2500 gallon oak vessel. One of the world’s classic sour beer styles, Tartare is Bear Republic’s interpretation of t...
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ServingCentral Waters Bourbon Barrel Stout
The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones ...
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ServingCoronado Islander
Intense hop bitterness, complex flavors and aromas. The Islander IPA pours a nice copper color with a medium body and maltiness.
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ServingDevils Backbone UK IPA
Marmalade, Balanced, Fruit. Inspired by the hoppy ales that the English city Burton-on-Trent made famous in the 19th century. Hopped with English hops and fermented with English yeast for classic char...
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ServingFat Head's Head Hunter
Uncivilized and aggressive this west coast styled IPA packs wicked hop flavors and aroma. Savage amounts of Simcoe, Columbus, and Cascade hops define this brews signature pine and citrus notes. 7.5% A...
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ServingFounders Frootwood
We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emerged a changed beer, blanketed in notes of warm vanill...
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ServingFree Will 5th of May
Tequila barrel aged sour ale with key limes and Himalayan salt added. 5.6% ABV.
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ServingFree Will Oatacious
Belgian-style tripel brewed during the 2016 Craft Brewer's Conference in collaboration with Jopen Bier (Netherlands). Aged in stainless for nine months. Pilsner malt and oats with delicate flavors of ...
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ServingGoose Island Bourbon County Stout
A really big batch of stout. So big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbo...
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ServingGreat Lakes Chillwave
Hop-forward double IPA with a balanced blend of Mosaic and Nugget hops. 9.4% ABV.
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ServingKasteel Cuvee du Chateau
The Kasteel bruin, aged 10 years. This beer has nice, subtle caramel tones which make for a soft and slightly bitter aftertaste. 11% ABV.
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ServingLagunitas High West-ified
The 100% barrel-aged 2015 High West-ified Coffee Stout. Ale brewed with Coffee from our friends at Petaluma Coffee & Tea, then aged in Rye Whiskey barrels from our friends at High West Distillery ...
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ServingRussian River Pliny the Younger
Pliny the Younger is a Triple IPA, simply meaning that it is higher in alcohol and has tons of hops. The alcohol should finish at about 10.25%, although it is remarkably dry for the amount of malt us...
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ServingSinglecut Strange Shadows from Flames
American stout brewed with NYS Cherrywood smoked malt, and infused with Oregon honey. 7.2% ABV.
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ServingStickman Hanging with Carnies
Bready, delicate malt and subtle vanilla. 4.5% ABV.
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ServingStickman Miracle on 10th Ave
Classic Belgian Christmas ale with cinnamon and raisins.
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ServingTroegs Scratch #276 Farmhouse Rye Ale
One day we'll get that farmhouse, and after the sun goes down, we'll crack open a couple of these slightly tart Scratch beers. The rich, silky Pennsylvania rye will soothe our body and soul, and the p...