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1801 Federal St. · (215) 334-2337 · Visit website

Event Date

06.03.15

Event Description

This is a Philly Beer Week event. BBQ at American Sardine Bar featuring Bell's cans & drafts. Tap time - 5:00 p.m.

On Tap at this Event

  • 1 Bar(s)
    Serving

    Bell's Lager of the Lakes

    Style: Pilsener
    Origin: Comstock, MI

    As refreshingly crisp as a morning swim in a Great Lake, this brew is crafted with Pils and Munich malts. The pronounced hop character of this golden lager sparks thoughts of sandy beaches and rocky i...

  • 2 Bar(s)
    Serving

    Bell's Amber

    Style: Amber
    Origin: Comstock, MI

    Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor. 5.5% ABV.

  • 4 Bar(s)
    Serving

    Bell's Oarsman

    Style: Wheat/White/Weizen
    Origin: Comstock, MI

    Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session b...

  • 0 Bar(s)
    Serving

    Bell's Porter

    Style: Porter
    Origin: Comstock, MI

    A robust porter with a blend of dark malts that give this beer flavors of coffee and chocolate with subtle roasted notes.

  • 0 Bar(s)
    Serving

    Bell's Expedition

    Style: Stout
    Origin: Comstock, MI

    This Imperial stout contains double the malt and five times the hops of our Kalamazoo stout. 10.5% ABV.

  • 2 Bar(s)
    Serving

    Bell's Special Double Cream Stout

    Style: Stout
    Origin: Comstock, MI

    Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts. Available October-March. 6.1% ABV.

  • 0 Bar(s)
    Serving

    Bells Wildberry Rye

    Style: Specialty Beer
    Origin: Comstock, MI

    Un-dry-hopped Smitten aged with cranberry, black currant, elderberry, red raspberry, blackberry, & aronia. 10.2% ABV.

  • 0 Bar(s)
    Serving

    Bell's Le Contrebassiste

    Style: Brown Ale
    Origin: Comstock, MI

    Le Contrebassiste blends roasted & lightly smoked malts and is fermented with a special French ale yeast which lends its own distinctive aromatic notes. The beer’s namesake, The Double Bass is refle...

  • 0 Bar(s)
    Serving

    Bell's Deb's Red

    Style: Amber
    Origin: Comstock, MI

    Originally made for the annual E.V. Debs memorial Kazoo Night at Tiger Stadium held by the E.V. Debs Society. A rich ale, ruby-red in color single hopped with Centennial hops. 7% ABV.

  • 0 Bar(s)
    Serving

    Bell's Boiling Pot

    Style: Pale Ale
    Origin: Comstock, MI

    Pungent, orange zest, apricot, creamy oatmeal session ale. 4.3% ABV.