This is a Philly Beer Week event. BBQ at American Sardine Bar featuring Bell's cans & drafts. Tap time - 5:00 p.m.
As refreshingly crisp as a morning swim in a Great Lake, this brew is crafted with Pils and Munich malts. The pronounced hop character of this golden lager sparks thoughts of sandy beaches and rocky i...
Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor. 5.5% ABV.
Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session b...
A robust porter with a blend of dark malts that give this beer flavors of coffee and chocolate with subtle roasted notes.
This Imperial stout contains double the malt and five times the hops of our Kalamazoo stout. 10.5% ABV.
Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts. Available October-March. 6.1% ABV.
Un-dry-hopped Smitten aged with cranberry, black currant, elderberry, red raspberry, blackberry, & aronia. 10.2% ABV.
Le Contrebassiste blends roasted & lightly smoked malts and is fermented with a special French ale yeast which lends its own distinctive aromatic notes. The beer’s namesake, The Double Bass is refle...
Originally made for the annual E.V. Debs memorial Kazoo Night at Tiger Stadium held by the E.V. Debs Society. A rich ale, ruby-red in color single hopped with Centennial hops. 7% ABV.
Pungent, orange zest, apricot, creamy oatmeal session ale. 4.3% ABV.