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3925 Walnut St. · (215) 662-0105 · Visit website

Event Date

02.27.15

Event Description

"Saved by the Bell's" featuring Bells Brewery at City Tap House UCity. Tap time - 5:00 p.m. (Hopslam firkin taps at 6:00 p.m.)

On Tap at this Event

  • 0 Bar(s)
    Serving

    Bell's Hopslam

    Style: IPA
    Origin: Comstock, MI

    Starting with 6 different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam possesses the most complex hopping schedule in the Bel...

  • 0 Bar(s)
    Serving

    Bell's Hopslam (cask)

    Style: IPA
    Origin: Comstock, MI

    Starting with 6 different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam possesses the most complex hopping schedule in the Bel...

  • 0 Bar(s)
    Serving

    Bell's Oarsman

    Style: Wheat/White/Weizen
    Origin: Comstock, MI

    Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session b...

  • 8 Bar(s)
    Serving

    Bell's Two-Hearted Ale

    Style: IPA
    Origin: Comstock, MI

    IPA with American malts and enormous hop additions that give this beer a crisp finish and incredible floral hop aroma. 7% ABV.

  • 0 Bar(s)
    Serving

    Bell's Java Stout

    Style: Stout
    Origin: Comstock, MI

    The satisfying elements of both stout and coffee come together in this full-bodied treat. A marriage of Sumatra's best with rich chocolate and roasted malt provides for a truly enlightening beer. 7.5%...

  • 0 Bar(s)
    Serving

    Bell's Best Brown

    Style: Brown Ale
    Origin: Comstock, MI

    This is a rich brown ale perfect for the fall. Exclusive use of all Belgian specialty malts give a rich yet dry finish to this beer. 5.8% ABV.

  • 0 Bar(s)
    Serving

    Bell's Cherry Stout

    Style: Stout
    Origin: Comstock, MI

    This unique ale begins its life as a powerful and richly sweet stout to which Michigan tart cherries are added. The resulting black brew is complex, sweet and tart with a distinct cherry finish. 7% AB...

  • 1 Bar(s)
    Serving

    Bell's Smitten Golden Rye

    Style: Pale Ale
    Origin: Comstock, MI

    With wonderfully bitter citrus notes, resinous hop flavors and earthy overtones, this interesting take on the American Pale Ale doesn’t leave a lot of room to wonder if you’ll love it.  6% ABV.

  • 2 Bar(s)
    Serving

    Bell's Special Double Cream Stout

    Style: Stout
    Origin: Comstock, MI

    Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts. Available October-March. 6.1% ABV.

  • 0 Bar(s)
    Serving

    Bell's Midwestern Pale Ale

    Style: Pale Ale
    Origin: Comstock, MI

    A refreshing, blond colored pale ale. Bell’s pale ale is made almost exclusively from pale malt. It expresses a spicy floral hop aroma and taste. 5.3% ABV.

  • 2 Bar(s)
    Serving

    Bell's Kalamazoo Stout

    Style: Stout
    Origin: Comstock, MI

    A full-bodied stout with plenty of roast flavor.

  • 0 Bar(s)
    Serving

    Bell's Winter White

    Style: Wheat/White/Weizen
    Origin: Comstock, MI

    A Wheat Ale brewed with American Wheat and a proprietary blend of Hefe and classic Belgian-style yeasts. A refreshing winter alternative created from the subtle fusion of two classic flavors. 4.5% ABV...

  • 0 Bar(s)
    Serving

    Bell's Third Coast

    Style: Barleywine
    Origin: Comstock, MI

    A barleywine with deep amber colors.

  • 0 Bar(s)
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    Bell's Oatmeal Stout

    Style: Stout
    Origin: Kalamazoo, MI

    A smooth and creamy stout brewed with flaked oats, black and chocolate malts. Full-bodied and smooth, with rich malt character and a roasty finish. 5.7% ABV.

  • 0 Bar(s)
    Serving

    Bell's Rye Stout

    Style: Stout
    Origin: Comstock, MI

    An abundance of rye grains provide a spicy twist to otherwise traditional stout flavors. A unique approach to an entirely new style of stout. 6.7% ABV.

  • 1 Bar(s)
    Serving

    Bell's Le Contrebassiste

    Style: Brown Ale
    Origin: Comstock, MI

    Le Contrebassiste blends roasted & lightly smoked malts and is fermented with a special French ale yeast which lends its own distinctive aromatic notes. The beer’s namesake, The Double Bass is refle...