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PhillyTapFinder.com

1114 Frankford Ave. · (215) 634-4400 · Visit website

Event Date

05.29.15

Event Description

Barcade kicks off Philly Beer Week with a bang! Tap time - 12:00 p.m.

On Tap at this Event

  • 1 Bar(s)
    Serving

    Abita Legendary Gator

    Style: Bock
    Origin: Abita Springs, LA

    This triple helles bock is a very strong lager brewed with pilsner and caramel malt. It is hopped with German Perle for a pleasant bitterness and hoppy flavor. It is then dry hopped in the aging tank ...

  • 2 Bar(s)
    Serving

    Allagash Currant Affair

    Style: Sour/Wild-Fermented Al...
    Origin: Portland, ME

    Currant Affair is a sour dark ale, aged for 2 years in oak and an additional 2 years in stainless with 1.2lbs of currants per gallon. The currants were purchased fresh from Nourse Farms in Massachuset...

  • 2 Bar(s)
    Serving

    Avery Raspberry Sour

    Style: Sour/Wild-Fermented Al...
    Origin: Boulder, CO

    Sour ale with raspberries added. Aged in oak barrels. Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this st...

  • 10 Bar(s)
    Serving

    Ballast Point Grapefruit Sculpin

    Style: IPA
    Origin: San Diego, CA

    The Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This version is brewed with grapefruit. 7% ABV.

  • 1 Bar(s)
    Serving

    Bell's Raspberry Wild One

    Style: Sour/Wild-Fermented Al...
    Origin: Kalamazoo, MI

    Raspberry and Brett aromas, finishes tart, dry, and sour.  6.1% ABV.

  • 3 Bar(s)
    Serving

    Dogfish Head 120 Minute

    Style: IPA
    Origin: Milton, DE

    Too extreme to be called beer? Boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole ...

  • 1 Bar(s)
    Serving

    Flying Fish Exit 3

    Style: Specialty Beer
    Origin: Somerdale, NJ

    Exit 3 is the gateway to a lot of farmland, so we’re using one the state’s favorite crops– blueberries. Braggot is an ancient style– written about since the 12th century. This Braggot features...

  • 7 Bar(s)
    Serving

    Founders Blushing Monk

    Style: Belgian Dark Ale
    Origin: Grand Rapids, MI

    Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping for a week. It pours a stunning deep berry red and, at...

  • 4 Bar(s)
    Serving

    Heavy Seas Phantom Ship

    Style: Tripel
    Origin: Baltimore, MD

    Phantom Ship is an exciting Belgian-style tripel aged in bourbon barrels. Goldenrod in color with a dense head and creamy mouthfeel, this robust, bold brew presents phenolic flavors of white pepper an...

  • 2 Bar(s)
    Serving

    Ithaca Excelsior Anniversary 17

    Style: IPA
    Origin: Ithaca, NY

    Our ANNIVERSARY 17 is a hybrid between a Wheat ale and an India Pale Ale. The vision was to create something that had a round bitterness, a dry finish, but a nice wheat sweetness. The aroma is straigh...

  • 3 Bar(s)
    Serving

    Lagunitas High West-ified

    Style: Stout
    Origin: Petaluma, CA

    The 100% barrel-aged 2015 High West-ified Coffee Stout. Ale brewed with Coffee from our friends at Petaluma Coffee & Tea, then aged in Rye Whiskey barrels from our friends at High West Distillery ...

  • 1 Bar(s)
    Serving

    Russian River Supplication

    Style: Sour/Wild-Fermented Al...
    Origin: Santa Rosa, CA

    Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.

  • 1 Bar(s)
    Serving

    Sixpoint Barrel Aged Otis

    Style: Stout
    Origin: Brooklyn, NY

    After marrying a "double" version of their oatmeal stout with the Willet wood, they present to you pure black velvet. 10.5% ABV.

  • 6 Bar(s)
    Serving

    Weyerbacher Sunday Morning

    Style: Stout
    Origin: Easton, PA

    Imperial stout aged in bourbon barrels with coffee added. 11% ABV.