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1114 Frankford Ave. · (215) 634-4400 · Visit website

Event Date

01.22.15

Event Description

Please join Barcade for their 3rd Annual Winter Beer Night. Tap time - 4:00 p.m.

On Tap at this Event

  • 1 Bar(s)
    Serving

    Allagash Odyssey

    Style: Belgian Dark Ale
    Origin: Portland, ME

    A dark, 10% wheat beer. We have been aging a portion of the beer in New American Medium Toast Oak, and a portion in Stainless steel. We will then blend the beers to taste. The beer will have spent ove...

  • 1 Bar(s)
    Serving

    Anderson Valley Bourbon Barney Flats

    Style: Stout
    Origin: Boonville, CA

    With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and ...

  • 5 Bar(s)
    Serving

    Bell's Winter White

    Style: Wheat/White/Weizen
    Origin: Comstock, MI

    A Wheat Ale brewed with American Wheat and a proprietary blend of Hefe and classic Belgian-style yeasts. A refreshing winter alternative created from the subtle fusion of two classic flavors. 4.5% ABV...

  • 2 Bar(s)
    Serving

    Bullfrog Jong Bruin Cafe

    Style: Sour/Wild-Fermented Al...
    Origin: Williamsport, PA

    Sour brown ale tank aged with wild yeasts and steeped with coffee.  7% ABV.

  • 1 Bar(s)
    Serving

    Captain Lawrence Frost Monster

    Style: Stout
    Origin: Elmsford, NY

    Brewed with a massive amount of malt to give it the rich, roasted and smokey flavors expected of such an ale. Black in color with a head as white as the beast itself. 12% ABV.

  • 0 Bar(s)
    Serving

    Clown Shoes Extremely Angry Beast

    Style: Stout
    Origin: Ipswich, MA

    Mix one part bourbon barrel aged Blaecorn Unidragon, one part bourbon barrel aged Undead Party Crasher, one part Hammer of the Holy, then add a massive dose of incendiary rage. 12% ABV.

  • 2 Bar(s)
    Serving

    Dogfish Head Raison D'Extra

    Style: Belgian Dark Ale
    Origin: Milton, DE

    A deep, mahogany Belgian-style brown ale brewed with beet sugar, raisins, and Belgian-style yeast. Raison D’Extra is our amped up version of the Raison D’Etre. 18.5% ABV.

  • 1 Bar(s)
    Serving

    DuClaw Brimstone

    Style: Barleywine
    Origin: Abingdon, MD

    This full-bodied rye ale is built on equal measures of smoky roasted malt and sizzling hop bitterness, accentuated by glowing embers of warm bread, dark fruit esters, and a dry, spicy rye character th...

  • 1 Bar(s)
    Serving

    Finch's Pig in the Wood

    Style: American Strong Ale
    Origin: Chicago, Ill

    A deep red malt-forward ale brewed with plenty of caramel malts and a touch of rye. Brewed and dry-hopped with Palisade and Zythos hops and aged for over six months in Koval barrels, a local Chicago d...

  • 7 Bar(s)
    Serving

    Founders Backwoods Bastard

    Style: Scotch Ale/Wee Heavy
    Origin: Grand Rapids, MI

    Lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark cherries. 10.2% ABV.

  • 0 Bar(s)
    Serving

    Hardywood Gingerbread Stout

    Style: Stout
    Origin: Richmond, VA

    Brewed with baby ginger and wildflower honey, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of fl...

  • 2 Bar(s)
    Serving

    Jack's Fireside Hard Cider

    Style: Cider
    Origin: Biglerville, PA

    Subtly spiced with cinnamon, ginger, cloves and vanilla, this hard cider is well balanced with our sweet and tart apples. 5% ABV.

  • 1 Bar(s)
    Serving

    Neshaminy Creek Leon

    Style: Stout
    Origin: Croydon, PA

    Leon Russian Imperial Smores Stout is a big beer.  So big, it has twice as much malt as any other beer we brew, and also requires us to do a double mash just to reach such a high wort gravity.  Each...

  • 2 Bar(s)
    Serving

    Russian River Supplication

    Style: Sour/Wild-Fermented Al...
    Origin: Santa Rosa, CA

    Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries. 7% ABV.

  • 1 Bar(s)
    Serving

    Sixpoint Bolshoi

    Style: Stout
    Origin: Brooklyn, NY

    No commercial description. ABV 10.1%.

  • 1 Bar(s)
    Serving

    Southern Tier Bourbon Back Burner

    Style: Barleywine
    Origin: Lakewood, NY

    Long ago, British farmhouse brewers made special ales using the first runnings of the mash. These beers, now called barley wine, are brewed in the tradition of days past. At Southern Tier this long aw...

  • 25 Bar(s)
    Serving

    Troegs Nugget Nectar

    Style: Amber
    Origin: Hershey, PA

    Heady collection of Nugget, Warrior and Tomahawk hops, with intense malt and hop flavors to create an explosive hop experience. 7.5% ABV.

  • 4 Bar(s)
    Serving

    Victory Earth & Flame

    Style: Scotch Ale/Wee Heavy
    Origin: Downingtown, PA

    Earth & Flame was forged from the friendship of Victory Brewing Company and Earth - Bread + Brewery. With our shared passion for dark flavorful Ales, we saw a great opportunity to collaborate on a Sco...

  • 12 Bar(s)
    Serving

    Weyerbacher Insanity

    Style: Barleywine
    Origin: Easton, PA

    Insanity is made by aging our perfectly balanced Blithering Idiot Barleywine in oak bourbon casks. This incredible combination creates a melange of flavors such as malt, dates, oak, vanilla, and bourb...

  • 3 Bar(s)
    Serving

    Yards Chocolate Love Stout

    Style: Stout
    Origin: Philadelphia, PA

    Passionately brewed with over 200 pounds of pure, 100% cacao Belgian dark chocolate, this irresistibly smooth stout explodes with the taste and aroma of rich, dark chocolate goodness. This deep black ...