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1114 Frankford Ave. · (215) 634-4400 · Visit website

Event Date

11.30.17

Event Description

Join Barcade as they welcome Bell’s Brewery. Tap time - 12:00 p.m. (Black Note at 5:00 p.m.)

On Tap at this Event

  • 2 Bar(s)
    Serving

    Bell's Amber

    Style: Amber/Red Ale
    Origin: Comstock, MI

    Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor. 5.5% ABV.

  • 2 Bar(s)
    Serving

    Bell's Best Brown

    Style: Brown Ale
    Origin: Comstock, MI

    This is a rich brown ale perfect for the fall. Exclusive use of all Belgian specialty malts give a rich yet dry finish to this beer. 5.8% ABV.

  • 1 Bar(s)
    Serving

    Bell's Black Note

    Style: Stout
    Origin: Comstock, MI

    Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The ...

  • 2 Bar(s)
    Serving

    Bell's Cherry Stout

    Style: Stout
    Origin: Comstock, MI

    This unique ale begins its life as a powerful and richly sweet stout to which Michigan tart cherries are added. The resulting black brew is complex, sweet and tart with a distinct cherry finish. 7% AB...

  • 2 Bar(s)
    Serving

    Bell's Christmas Ale

    Style: Scotch Ale/Wee Heavy
    Origin: Comstock, MI

    A malt driven scotch ale, made with 100% Michigan grown barley and a blend of Pacific Northwest and Michigan hops. 5.8% ABV.

  • 3 Bar(s)
    Serving

    Bell's Expedition

    Style: Stout
    Origin: Comstock, MI

    This Imperial stout contains double the malt and five times the hops of our Kalamazoo stout. 10.5% ABV.

  • 1 Bar(s)
    Serving

    Bell's Hell Hath No Fury

    Style: Belgian Dark Ale
    Origin: Comstock, MI

    Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury Ale morphed during development into something entirely different. Blending a pair of Belgian abbey-style yeasts into a recip...

  • 2 Bar(s)
    Serving

    Bell's Kalamazoo Stout

    Style: Stout
    Origin: Comstock, MI

    Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted c...

  • 1 Bar(s)
    Serving

    Bell's Lager of the Lakes

    Style: Pilsener/Pale Lager
    Origin: Comstock, MI

    As refreshingly crisp as a morning swim in a Great Lake, this brew is crafted with Pils and Munich malts. The pronounced hop character of this golden lager sparks thoughts of sandy beaches and rocky i...

  • 1 Bar(s)
    Serving

    Bell's Le Contrebassiste

    Style: Saison/Farmhouse Ale
    Origin: Galesburg, MI

    As the final & boldest in the series, Le Contrebassiste blends roasted & lightly smoked malts and is fermented with a special French ale yeast which lends its own distinctive aromatic notes. The beerâ...

  • 2 Bar(s)
    Serving

    Bell's Oarsman

    Style: Wheat/White/Weizen
    Origin: Comstock, MI

    Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session b...

  • 1 Bar(s)
    Serving

    Bell's Oatsmobile

    Style: Pale Ale
    Origin: Kalamazoo, MI

    Aromatic. Approachable. Unique. Intriguing. Happy-go-lucky. Full-bodied. And we’re not just talking about the horse. This hop-forward session pale ale uses a blend of classic and modern Pacific Nort...

  • 1 Bar(s)
    Serving

    Bell's Porter

    Style: Porter
    Origin: Comstock, MI

    A robust porter with a blend of dark malts that give this beer flavors of coffee and chocolate with subtle roasted notes.

  • 3 Bar(s)
    Serving

    Bell's Roundhouse IRA

    Style: IPA
    Origin: Kalamazoo, MI

    Distinctly hop-forward, Roundhouse IRA possesses substantial amounts of late kettle hop additions and dry hopping, yielding a heady blend of fruit-like aromas such as pineapple, peach, and the citrus ...

  • 1 Bar(s)
    Serving

    Bell's Special Double Cream Stout

    Style: Stout
    Origin: Comstock, MI

    Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts. Available October-March. 6.1% ABV.

  • 1 Bar(s)
    Serving

    Bell's Third Coast Old Ale

    Style: Barleywine
    Origin: Comstock, MI

    A barley wine with deep amber color, the brandy of ales. 10.2% ABV.

  • 8 Bar(s)
    Serving

    Bell's Two-Hearted Ale

    Style: IPA
    Origin: Comstock, MI

    IPA with American malts and enormous hop additions that give this beer a crisp finish and incredible floral hop aroma. 7% ABV.

  • 2 Bar(s)
    Serving

    Bell's Wild One

    Style: Sour/Wild-Fermented Al...
    Origin: Galesburg, MI

    Every batch of Wild One begins not as a single beer, but as dozens of distinct batches fermented in wooden barrels, each with its own unique combination of wild yeasts & other microorganisms. After se...

  • 5 Bar(s)
    Serving

    Bell's Winter White

    Style: Wheat/White/Weizen
    Origin: Comstock, MI

    A Wheat Ale brewed with American Wheat and a proprietary blend of Hefe and classic Belgian-style yeasts. A refreshing winter alternative created from the subtle fusion of two classic flavors. 4.5% ABV...

  • 1 Bar(s)
    Serving

    Bells L'Appel du Vide

    Style: Sour/Wild-Fermented Al...
    Origin: Galesburg, MI

    Session sour. 3.6% ABV.