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ç Back to Events Philly Beer Week Kickoff @ Barcade
Hood: Fishtown / Kensington05.30.19
This is a Philly Beer Week Event. To kick off PBW, Barcade is tapping a few vintage favorites and showcasing some rare and wild beers from some of their favorite breweries! Tap time – 12:00 p.m.
On Tap at this Event
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ServingAllagash Pastiche
Pastiche is a barrel-aged blend of four different ales aged in twice as many barrels. The beers in this blend use various local malts and were created specifically for Pastiche by our team of senior b...
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ServingAvery Fimbulvvinter
Find warmth in this rum barrel-aged odyssey, a legend of our steadfast brew warriors in their quest to take a traditional Belgian yeast to new heights of glory. 16.9% ABV.
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ServingBear Republic Sonoma Tart
A golden ale kettle soured with the addition of Tartare. 5.7% ABV.
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ServingBells Mango Habanero Oberon
An American wheat ale brewed with Saaz hops, mango, and habanero. 5.8% ABV.
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ServingBrewery Techne Mojo
Lime and mint witbier. 5.8% ABV.
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ServingDogfish Head Burton Baton
The elusive brew is made from pilsner malt and amber malt. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and o...
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ServingFounders Canadian Breakfast Stout
CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barr...
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ServingHair of the Dog Adam
Adam is a recreation of a historic beer-style, originally made in Dortmund, Germany and was the first Beer ever released from this Brewery. He is made with Northwest hops, organic pilsner malt, and a ...
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ServingJolly Pumpkin Gratzer
No commercial description.
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ServingMaine Beer Co. Mean Old Tom
Our American-style stout aged on organic vanilla beans. Intense notes of coffee and dark chocolate lead way to subtle notes of natural vanilla. Flaked oats generate a silky mouthfeel. 6.5% ABV.
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ServingNeshaminy Creek And Justice for Alt
In German ‘alt’ means old, and references an older style of ale that was (and still is) predominately made in Düsseldorf. A top fermented ale that’s usually conditioned or lagered, Altbiers are...
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ServingRamstein Maibock
Rich Amber Bock brewed with Vienna and Munich malts. Pure lager yeast ferments this beer to create a deep malty character with a hint of caramel toffee aroma. Robust noble hops and 7.5% abv. intertwin...
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ServingRussian River Sanctification
Sanctification is one of the most unique beers you will ever taste! It was fermented with 100% Brettanomyces, rather than the traditional Saccharomyces. 6.25% ABV.
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ServingSierra Nevada Bigfoot
Boasts a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness. 9.5% ABV.
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ServingVictory White Monkey
Golden Monkey aged in Chardonnay barrels. Approximately 100 oak barrels that once held chardonnay varietal white wine from Wente Vineyards of Livermore, CA were filled with Golden Monkey and aged at a...