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625-27 S. 6th St. · (267) 324-3553 · Visit website

Event Date

03.02.19

Event Description

6th annual Coffee Beer Brunch at Bainbridge Street Barrel House. Come down some delicious coffee beers and enjoy brunch. Tap time - 12:00 p.m.

On Tap at this Event

  • 1 Bar(s)
    Serving

    4 Hands The Devil's Invention

    Style: Stout
    Origin: St. Louis, MO

    The Devil’s Invention is a full-bodied stout brewed with coffee. Inspired by one of the early nicknames for coffee, "the bitter invention of Satan", this beer has a bold, chocolatey aroma with compl...

  • 2 Bar(s)
    Serving

    Ballast Point Barrel Aged Victory at Sea

    Style: Porter
    Origin: San Diego, CA

    A 12 percent ABV imperial porter brewed with coffee beans sourced from Caffe Calabria, vanilla and peanut butter before being aged in barrels that previously held High West bourbon and rye.

  • 2 Bar(s)
    Serving

    Bolero Snort Cowfee Break

    Style: Porter
    Origin: Ridgefield Park, NJ

    We layered a bunch of dark malts with hefty amounts of oats and a dash of milk sugar to get things going with this super drinkable 6.1% porter, then conditioned it on single origin coffee from Guatema...

  • 1 Bar(s)
    Serving

    Coronado Early Bird

    Style: Stout
    Origin: Coronado, CA

    “Early Bird starts as a classic milk stout,” says Mark Theisen, Lead Brewer, Coronado Brewing Company. “We originally brewed this for a beer and donut event, so we wanted to have fun by adding c...

  • 1 Bar(s)
    Serving

    Coronado Switch Stance

    Style: Stout
    Origin: Coronado, CA

    Your eyes aren’t playing tricks! This blonde stout is light in color, but not in flavor. Perfect for summer, this refreshing stout has bold coffee and chocolate flavors with a creamy mouthfeel from ...

  • 1 Bar(s)
    Serving

    Crooked Stave Coffee Baltic Porter

    Style: Porter
    Origin: Denver, CO

    Coffee Baltic Porter focuses on the art of coffee roasting, showcasing the uniqueness of this single ingredient. Through conditioning our baltic porter with freshly roasted beans we strive for a balan...

  • 1 Bar(s)
    Serving

    Eight & Sand Coffee Porter

    Style: Porter
    Origin: Woodbury, NJ

    Our Brown Porter infused with Square One coffee. The lower body character pairs perfectly with taste and aromas of the local coffee. 5.5% ABV.

  • 1 Bar(s)
    Serving

    FiftyFifty Eclipse

    Style: Stout
    Origin: Truckee, CA

    Eclipse is our brewer’s grand opus, barrel-aged imperial stout. Every year we search for and source an eclectic range of freshly spent barrels from unique distillers and vintners.

  • 1 Bar(s)
    Serving

    Gun Hill Ritual Union

    Style: Berliner Weisse
    Origin: Bronx, NY

    This reciprocating recipe blends the best brews on the planet in a most unfamiliar way. A cold-steeped, kettle-soured union that is bright, and funky, with a puckering acidity. Earthy and floral coffe...

  • 2 Bar(s)
    Serving

    Half Acre Big Hugs

    Style: Stout
    Origin: Chicago, Ill

    This beer is a thug. Big and chock full of tender embrace. 10% ABV.

  • 1 Bar(s)
    Serving

    Henniker The Roast

    Style: Stout
    Origin: Henniker, NH

    We brewed this stout with a blend of gourmet coffee beans roasted just for us by Concord's White Mountain Coffee Roasters. 6.5% ABV.

  • 1 Bar(s)
    Serving

    High Water Campfire Stout

    Style: Stout
    Origin: Chico, CA

    Stout brewed with graham crackers, molasses with natural flavor added. Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hin...

  • 1 Bar(s)
    Serving

    Manayunk Rise & Grind

    Style: Stout
    Origin: Philadelphia, PA

    We love coffee. We love chocolate. We love local. That is why we used locally sourced, decadent cocoa nibs and fresh, locally roasted coffee in Rise & Grind, our Imperial Brunch Stout. Copious amounts...

  • 1 Bar(s)
    Serving

    Modern Times Black House

    Style: Stout
    Origin: San Diego, CA

    Black House is an oatmeal coffee stout bursting with coffee aroma and flavor. Modern Times is one of the only breweries in the world to roast our own coffee, which allows us to be exceptionally picky ...

  • 3 Bar(s)
    Serving

    Oskar Blues Hotbox

    Style: Porter
    Origin: Longmont, CO

    Rich, Robust with obscene amount balinese coffee. 6.5% ABV.

  • 1 Bar(s)
    Serving

    Otter Creek Drip Drop

    Style: Stout
    Origin: MIddlebury, VT

    Our brand new Drip Drop Coffee Stout is brewed with the fair-trade organic, medium-dark Tres™ blend of beans from our neighbors at Vermont Coffee Company. This new recipe, developed alongside the ro...

  • 1 Bar(s)
    Serving

    Point Whole Hog Cuppa

    Style: Stout
    Origin: Stevens Point, WI

    A smooth, malty, medium-bodied coffee stout, marked by its toasty finish and rich black appearance. Handcrafted using a blend of roasted and chocolatey malts, Cuppa is then aged on Espresso Dolce and ...

  • 1 Bar(s)
    Serving

    Springdale Brigadeiro

    Style: Stout
    Origin: Framingham, MA

    Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich, and smooth. 7.5% ABV.

  • 1 Bar(s)
    Serving

    Terrapin Irish Buh-Bye Wake-n-Bake

    Style: Stout
    Origin: Athens, GA

    Top off your morning with our “Irish Buh Bye” Wake-n-Bake. This version of our beloved imperial stout incorporates flavors of velvety smooth Irish cream and dark roasted coffee from Jittery Joe’...

  • 1 Bar(s)
    Serving

    Three 3's Coffee Porter

    Style: Porter
    Origin: Hammonton, NJ

    English style porter brewed with UK malts and hops and conditioned on local La Columbe coffee. 6.3% ABV.

  • 1 Bar(s)
    Serving

    Two Roads Espressway

    Style: Stout
    Origin: Stratford, CT

    In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “B...

  • 2 Bar(s)
    Serving

    WiseAcre Gotta Get Up To Get Down

    Style: Stout
    Origin: Memphis, TN

    Magical natural process beans from the Konga region of Ethiopia lead the way in this beautiful coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and flavors of blueberry pi...