A light pilsner-like ale brewed with Washington State Belma hops, Pilsen malt, and oats. Notes of cracker, orange, and underripe strawberry. 4.8% ABV.
Brewed with oats, Vermont maple syrup, and conditioned on whole beans. Thick and luxurious with prominent notes of Hershey’s syrup, hazelnut, and sweet cream. 7.3% ABV.
Beans from Pretty Bird Roastery lend significant coffee aroma and flavor to our base porter. Dry, roasty, slightly ashy but notably refreshing. 5.4% ABV.
An IPA brewed with chocolate malt and hopped with Amarillo and Citra hops. This dark ale has notes of tropical fruit, apricot, pine, ash and roasted malt. 6.8% ABV.
A surprisingly smooth, copper colored Imperial IPA. Mosaic hops impart a complex flavor and aroma including notes of guava, pineapple and passion fruit along with ripe peach and pine. 8.4% ABV.
A strong, dark wheat ale with complex malt notes of cherry hard candy, toffee, fig, plum and clove with plenty of alcohol warmth. 7% ABV.