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Origin: Yardley, PA
  • A heavily hopped IPA brewed with Galaxy, Vic Secret, Ella and Topaz. Full bodied and creamy with hefty bitterness and hop quality. Notes of peach, pine, orange, freshly cut grass, and sticky hops. 8.4% ABV.

  • Brewed with oats, Vermont maple syrup, and conditioned on whole beans. Thick and luxurious with prominent notes of Hershey’s syrup, hazelnut, and sweet cream. 7.3% ABV.

  • A soft and delicate dark German wheat beer with notes of dried cherry, cloves, gingerbread, vanilla, and a hint of bubblegum. Finishes with a lovely tart cherry flavor. 4.8% ABV.

  • 2 Bar(s) Serving Vault ESB

    Style: Bitter/ESB See where it's pouring

    An English ale that strikes a balance between malt and hop flavor. The aroma out of the glass is fruity, jammy, marmalade-like with a hint of biscuit. The malt imparts flavors of dark fruit, cherry, prune, and a rounded toasty quality while the hops lend herbal and minty notes with a bright and bitter finish. 5.8% ABV.

  • A crisp, snappy IPA made with Cascade, Sorachi Ace and Waimea hops providing citrus and tropical fruit flavors and plenty of finishing bitterness. 6.5% ABV.

  • A surprisingly smooth, copper colored Imperial IPA. Mosaic hops impart a complex flavor and aroma including notes of guava, pineapple and passion fruit along with ripe peach and pine. 8.4% ABV.

  • Brewed with all whole flower Nelson Sauvin, Waimea, and Rakau hops and clocking in at 7% ABV, our homage to the land of the kiwis is bright, bold, and spicy with intense hop flavors.