A German-style wheat beer with a super-soft mouthfeel and notes of banana, vanilla, clove, and bubble gum. 4.8% ABV.
Brewed with oats, Vermont maple syrup, and conditioned on whole beans. Thick and luxurious with prominent notes of Hershey’s syrup, hazelnut, and sweet cream. 7.3% ABV.
Robust roasted coffee aroma with notes of chocolate, maple, dark cherry, and vanilla. Smooth and luxurious. 5% ABV.
A full-bodied IPA with notes of clementine and tropical fruit along with a bitter, resinous piney finish. 6.5% ABV.
Creamy and smooth. Notes of licorice, dark fruit and bittersweet chocolate accompany prominent roasted graininess, plenty of hops and a long, bitter finish. 5.5% ABV.
A springtime blonde ale brewed with Jarrylo and Meridian hops and Pilsen malt. Sunshine yellow with a soft white head and notes of fresh flowers, lemon peel, and crispy cracker. 4.8% ABV.
This crisp, low-alcohol, ale hopped with Waimea and Simcoe hops has citrus notes that recall lemon bars and key lime pie, along with flavors of apricot, guava and just a hint of hop dank. 5% ABV.
A surprisingly smooth, copper colored Imperial IPA. Mosaic hops impart a complex flavor and aroma including notes of guava, pineapple and passion fruit along with ripe peach and pine. 8.4% ABV.
Vic Secret hops from Australia lend aromas of fresh cut oranges, pineapple, grapefruit and pine. Tropical fruit flavors are offset by earthy, dank, resinous notes in this bold and complex ale. 8% ABV.