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Origin: Stratford, CT
  • In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway! 6.5% ABV.

  • In honor of Stratford’s aviation pioneer Igor Sikorsky, we’ve created this most unorthodox Russian Imperial Stout. Made with rye and aged in oak whiskey barrels that give it a depth of character like no other, we think Igor would be pleased with the attention to detail in our creation. 11% ABV.

  • Session IPA made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance. 4.8% ABV.

  • Traditional in concept with a Two Roads twist…dry hops. We use a combination of classic German as well as American hop and malt varieties in our Pils. We renovated a 100 year-old factory building and designed this Pils to have “extra” aroma…so, pardon the pun! Crisp…refreshing…refined. 5% ABV.

  • We source the freshest persian lime juice through a local craft juicery and blend it into a classic Gose brewed with an added twist -- flaked rye! The result is a strikingly vibrant fresh lime aroma and flavor that shouts refreshment. Our Persian Lime Gose provides a dominant fresh lime flavor with a backdrop of salt and light sweetness. 4.5% ABV.

  • Once known as Pilot #6/OJIPA, this unfiltered beer is a New England style IPA with juicy flavors imparted by Citra, Mandarina Bavaria and other hop varieties. 8.2% ABV.

  • A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the case with farmhouse brewers of yore. The result is a complex, refreshing and distinctive example of this esoteric style. Intensely fruity (passion fruit, pineapple, mango, lychee), slightly spicy (clove, white pepper). 4.8% ABV.

  • Introducing an original Tart IPA with big flavor that takes off the second it hits your mouth! Zero 2 Sixty is an easy-drinking IPA with a nicely balanced tart “chassis” that brings out the flavor and aroma of the hops. It is hopped with Comet and Chinook and then kettle-soured for a tart, balanced finished. 6% ABV.