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Origin: Stratford, CT
  • A blonde barleywine - agressively hopped and made with heirloom malts. Named for our 20 Ton crane that adorns the middle of our 100-year-old building. 12% ABV.

  • In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway! 6.5% ABV.

  • Session IPA made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance. 4.8% ABV.

  • Brewmaster Phil Markowski has taken a “bahn” less traveled to create our version of the classic Bavarian wheat brew –perfect for the warming temperatures. Beautifully cloudy with a generous head of foam, a wonderful fruit aroma and a dry finish, our Hefeweizen is a refreshing version of the original; with just a little bit more of everything. 5% ABV.

  • Traditional in concept with a Two Roads twist…dry hops. We use a combination of classic German as well as American hop and malt varieties in our Pils. We renovated a 100 year-old factory building and designed this Pils to have “extra” aroma…so, pardon the pun! Crisp…refreshing…refined. 5% ABV.

  • A big, hoppy IPA with plenty of bite! Our assertive, hop-centric Double IPA has a lean malt backdrop and is brewed with four American hop varieties – Summit, Palisade, Cascade and Magnum. Piney, citrus, floral, not-for-the-timid! 8% ABV.

  • A hefty Black Ale with profound malt and hop complexity. Neither Stout nor Porter, it will be its own thing – full-bodied, bold and black. Flavor characteristics of dark chocolate, mocha, molasses and dark fruits. Balanced by piney citrusy notes of Pacific Northwest hops. Full-bodied and uncommonly satisfying at 7.5% alcohol.

  • Two Roads own brewing czar, Phil Markowski, has taken a traditional Russian Imperial Stout and added a touch of "Amerika" to create a version that's sure to please! This most unorthodox Russian Imperial Stout is brewed with malted rye and aggressively hopped with four different Pacific Northwest varieties to create a depth of character that's unmistakable. Full-bodied with notes of rye, treacle, chocolate and espresso that join together to create a crescendo of flavor. 9.2% ABV.

  • A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the case with farmhouse brewers of yore. The result is a complex, refreshing and distinctive example of this esoteric style. Intensely fruity (passion fruit, pineapple, mango, lychee), slightly spicy (clove, white pepper). 4.8% ABV.

  • Introducing an original Tart IPA with big flavor that takes off the second it hits your mouth! Zero 2 Sixty is an easy-drinking IPA with a nicely balanced tart “chassis” that brings out the flavor and aroma of the hops. It is hopped with Comet and Chinook and then kettle-soured for a tart, balanced finished. 6% ABV.