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Origin: Stratford, CT
  • Bergamonster is a limited-release unfiltered wheat ale brewed with Bergamot orange peel for a big citrus kick. Made using raw wheat and a combination of new and old world hops, our Road Less Traveled wheat ale is monstrously good!  8.2% ABV.

  • In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway! 6.5% ABV.

  • Traditional in concept with a Two Roads twist…dry hops. We use a combination of classic German as well as American hop and malt varieties in our Pils. We renovated a 100 year-old factory building and designed this Pils to have “extra” aroma…so, pardon the pun! Crisp…refreshing…refined. 5% ABV.

  • A big, hoppy IPA with plenty of bite! Our assertive, hop-centric Double IPA has a lean malt backdrop and is brewed with four American hop varieties – Summit, Palisade, Cascade and Magnum. Piney, citrus, floral, not-for-the-timid! 8% ABV.

  • Roadsmary’s Baby is a traditional pumpkin ale with a Two Roads spin, it's aged in rum barrels for added complexity and depth of flavor. The result is a smooth drinking ale with notes of pumpkin, spices, vanilla, oak and a touch of rum. 6.8% ABV.

  • Two Roads Brewmaster Phil Markowski has taken a road less traveled with this rye-based version of a classic Belgian Tripel. There are unique twists and turns at every corner that give our spring seasonal its unique, fruity complexity. The beer is characteristically spicy with a dry flavor and aroma thanks to the rye. The addition of American-grown Mosaic and Amarillo hops add notes of white wine, blueberries and fruit punch. We also used a noticeably fruity/spicy yeast strain that adds characteristics of pear and clove. So take the next exit for a fruity, spicy flavor and intense hop character. 9.5% ABV.

  • Two Roads own brewing czar, Phil Markowski, has taken a traditional Russian Imperial Stout and added a touch of "Amerika" to create a version that's sure to please! This most unorthodox Russian Imperial Stout is brewed with malted rye and aggressively hopped with four different Pacific Northwest varieties to create a depth of character that's unmistakable. Full-bodied with notes of rye, treacle, chocolate and espresso that join together to create a crescendo of flavor. 9.2% ABV.

  • A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the case with farmhouse brewers of yore. The result is a complex, refreshing and distinctive example of this esoteric style. Intensely fruity (passion fruit, pineapple, mango, lychee), slightly spicy (clove, white pepper). 4.8% ABV.

  • We have taken our Workers Comp saison and “stomped” all over it. Using a variant of our classic saison recipe and aging it in white wine barrels, this beer is the newest in our “Road Less Traveled” series. Majorly fruity and spicy with a hint of dry white wine notes. 7.5% ABV.

  • Introducing an original Tart IPA with big flavor that takes off the second it hits your mouth! Zero 2 Sixty is an easy-drinking IPA with a nicely balanced tart “chassis” that brings out the flavor and aroma of the hops. It is hopped with Comet and Chinook and then kettle-soured for a tart, balanced finished. 6% ABV.