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Origin: Stratford, CT
  • The Connecticut Yankees at Two Roads have CONNjure up this moonshine inspired bourbon-like ale. Using good ol' USA corn grits and aged in real bourbon barrels from a famous Kentucky distillery, this unique CONNcoction includes notes of whiskey, oak and vanilla. 8.5% ABV.

  • In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway! 6.5% ABV.

  • The Two Roads version of this traditional beer style takes a road less traveled. It’s unfiltered and uses wheat as the dominant malt backbone. The result is a slightly cloudy, pale IPA with a softer mouthfeel that accentuates the citrusy Pacific Northwest hop character. 6% ABV.

  • In honor of Stratford’s aviation pioneer Igor Sikorsky, we’ve created this most unorthodox Russian Imperial Stout. Made with rye and aged in oak whiskey barrels that give it a depth of character like no other, we think Igor would be pleased with the attention to detail in our creation. 11% ABV.

  • Brewmaster Phil Markowski has taken a “bahn” less traveled to create our version of the classic Bavarian wheat brew –perfect for the warming temperatures. Beautifully cloudy with a generous head of foam, a wonderful fruit aroma and a dry finish, our Hefeweizen is a refreshing version of the original; with just a little bit more of everything. 5% ABV.

  • Traditional in concept with a Two Roads twist…dry hops. We use a combination of classic German as well as American hop and malt varieties in our Pils. We renovated a 100 year-old factory building and designed this Pils to have “extra” aroma…so, pardon the pun! Crisp…refreshing…refined. 5% ABV.

  • The taste of light wheat mingled with the harmony of tartness and tropical fruit coupled with salinity. 5.2% ABV.

  • Made with a melange of real black raspberries and red raspberries for a stunning red color, pungent berry aroma and accented with a kiss of lemongrass. 5% ABV.

  • Two Roads own brewing czar, Phil Markowski, has taken a traditional Russian Imperial Stout and added a touch of "Amerika" to create a version that's sure to please! This most unorthodox Russian Imperial Stout is brewed with malted rye and aggressively hopped with four different Pacific Northwest varieties to create a depth of character that's unmistakable. Full-bodied with notes of rye, treacle, chocolate and espresso that join together to create a crescendo of flavor. 9.2% ABV.

  • A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the case with farmhouse brewers of yore. The result is a complex, refreshing and distinctive example of this esoteric style. Intensely fruity (passion fruit, pineapple, mango, lychee), slightly spicy (clove, white pepper). 4.8% ABV.

  • Introducing an original Tart IPA with big flavor that takes off the second it hits your mouth! Zero 2 Sixty is an easy-drinking IPA with a nicely balanced tart “chassis” that brings out the flavor and aroma of the hops. It is hopped with Comet and Chinook and then kettle-soured for a tart, balanced finished. 6% ABV.

  • Our first ever collaboration brewed with Jeppe from Evil Twin. Two Evil twist on gose with ingredients sourced from Iceland including Icelandic moss, rye, herbs, sea kelp, skyr and birch smoked sea salt. 5.5% ABV.