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Origin: Stratford, CT
  • In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway! 6.5% ABV.

  • The Two Roads version of this traditional beer style takes a road less traveled. It’s unfiltered and uses wheat as the dominant malt backbone. The result is a slightly cloudy, pale IPA with a softer mouthfeel that accentuates the citrusy Pacific Northwest hop character. 6% ABV.

  • Session IPA made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance. 4.8% ABV.

  • Brewmaster Phil Markowski has taken a “bahn” less traveled to create our version of the classic Bavarian wheat brew –perfect for the warming temperatures. Beautifully cloudy with a generous head of foam, a wonderful fruit aroma and a dry finish, our Hefeweizen is a refreshing version of the original; with just a little bit more of everything. 5% ABV.

  • Traditional in concept with a Two Roads twist…dry hops. We use a combination of classic German as well as American hop and malt varieties in our Pils. We renovated a 100 year-old factory building and designed this Pils to have “extra” aroma…so, pardon the pun! Crisp…refreshing…refined. 5% ABV.

  • The taste of light wheat mingled with the harmony of tartness and tropical fruit coupled with salinity. 5.2% ABV.

  • Made with a melange of real black raspberries and red raspberries for a stunning red color, pungent berry aroma and accented with a kiss of lemongrass. 5% ABV.

  • Two Roads Brewmaster Phil Markowski has taken a road less traveled with this rye-based version of a classic Belgian Tripel. There are unique twists and turns at every corner that give our spring seasonal its unique, fruity complexity. The beer is characteristically spicy with a dry flavor and aroma thanks to the rye. The addition of American-grown Mosaic and Amarillo hops add notes of white wine, blueberries and fruit punch. We also used a noticeably fruity/spicy yeast strain that adds characteristics of pear and clove. So take the next exit for a fruity, spicy flavor and intense hop character. 9.5% ABV.

  • Once known as Pilot #6/OJIPA, this unfiltered beer is a New England style IPA with juicy flavors imparted by Citra, Mandarina Bavaria and other hop varieties. 8.2% ABV.

  • A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the case with farmhouse brewers of yore. The result is a complex, refreshing and distinctive example of this esoteric style. Intensely fruity (passion fruit, pineapple, mango, lychee), slightly spicy (clove, white pepper). 4.8% ABV.

  • Our first ever collaboration brewed with Jeppe from Evil Twin. Two Evil twist on gose with ingredients sourced from Iceland including Icelandic moss, rye, herbs, sea kelp, skyr and birch smoked sea salt. 5.5% ABV.

  • Our second collaboration with Danish/Brooklyn brewery Evil Twin, Two Roads and Evil Twin have paid homage to Incan heritage by using three Peruvian staple foods in this porter: sweet potatoes, purple mais and aji panca chili peppers. Pachamama is a goddess revered by the indigenous people of the Andes; she is known as the earth mother in Inca mythology. Given that the main ingredients of the 6.5% ABV porter come from the rich Peruvian soil, the two breweries thought the name Pachamama fit this product beautifully. 6.5% ABV.