ç Back to Breweries Tired Hands

Origin: Ardmore, PA
  • IPA Brewed with oats. Hopped with Mosaic, Citra, Chinook, Centennial and Columbus. An otherworldly IPA. Bow down before the ALien Church! Notes of blueberries, fresh orange slices, dank, deep pine, honeydew melons. 7% ABV.

  • Helles Lager. Brewed exclusively with German Pilsner malt. Hopped gently with a blend of our favorite domestic hops. Notes of bready malt, snappy lemon, slight spice, and warm spring days. 5.3% ABV.

  • Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit. 5.5% abv.

  • Lime leaf juniper brett white wheat. 6.1% ABV.

  • Springtime Wheat Lager. Brewed with German Pilsner malt and a blend of raw and malted wheat. Hopped with Hallertau Blanc & Crystal, and fermented cool with a lager yeast, then cold conditioned on just a touch of lemon juice for five weeks. Notes of herbal meyer lemon, fresh cut grass, crisp grain, mineral water, and white grape. 4.3% ABV.

  • Our Four-Grain Saison. Brewed with rye, oats, wheat and Cascade hops. Fermented in large oak tanks. Traditional, complex, and zippy. Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth. 4.8% ABV.

  • Dry hopped saison brewed with a base of German Pilsner malt and raw white wheat. Fermented in a large oak foudre with Magickal Saison yeast. Dry hopped with German Callista and Hallertau Mittelfrüh. 5.9% ABV.

  • Sticky Sphere is a Sticky IPA brewed with malted oats & wheat, and hopped with plenty of Mosaic in the kettle. Dry hopped aggressively with Citra & Ekuanot. Notes of cotton candy, mango pulp, bold citrus oil, and peach pie. 8.3% ABV.

  • Keller Pilsner. Brewed with wheat. Hopped intensely with Amarillo, Centennial, Cascade, and Mandarina Bavaria. Crisp and aromatic with a nice mineral finish. 
Notes of fresh bread, sharp citrus, spicy earth, bright sunshine, and mineral. 5.5% ABV.