Our spontaneously fermented pale wheat ale. Turbid mashed, boiled with aged hops, coolship cooled, barrel fermented.
Spontaneously fermented golden ale aged in oak puncheons and refermented with NJ blackberries in stainless steel for eight months. 6% ABV.
Our spontaneously fermented impression of saison (brewed with rye, hay, and organic hand-harvested spelt) aged 15 months.
Spontaneously fermented pale wheat ale aged on NJ “spent” raspberries, straw-dried grapes, and nectarines.