A black IPA, dry-hopped with four different hop varieties to provide a robust aroma with a pronounced hop flavor. Don't let the color fool you. The addition of chocolate malt provides a dark color, but has a medium bodied mouthfeel. 7.2% ABV.
Traditional German sour style beer originating in Berlin. Light body, refreshing, like a lemonade on a hot summer day! 4% ABV.
Pumpkin porter. Roasty with light space. 4.5% ABV.
A Belgian Tripel with a twist . We use about 10% rye malt, Ardennes yeast and a little more Saaz hops combined with the rye to emphasize the spice in this Belgian Brew. Fermented warm to get lots of cloves and bananas. 8.5% ABV.
Saison fermented with brett. 6.5% ABV.