An American-style ale brewed one barrel at a time. The malt bill is built on American two-row malt and accented by crystal 10, Vienna, and white wheat malts. Magnum hops give the beer a nice clean bittering and Amarillo, Cascade, and Centennial hop varieties provide a pleasant floral and citrusy hop flavor. A healthy dose of additional Amarillo and Centennial are dry hopped to give this beer an inviting hop aroma. The beer is fermented with a neutral yeast strain and allowed to dry out so it finishes crisp and clean. 5.5% ABV.
Hoppy and roasty American IPA, brewed as the dark-colored counterpart to Another One (both beers incorporate the exact same kettle and dry hopping schedule). Weez presents a blend of hoppy and roasty notes on the nose, followed by hoppy resins on the tongue, and finishes with a deep roast. 7.3% ABV.