When we expanded our brewery the stress was something to say the least. I ran out of creative juice for a minute so decided another for inspiration. Another One IPA and Weez use the same hops but different malts. The result- Another One is very light in color, and Weez is very dark. Each, however, allow the hops to shine out front. 7% ABV.
Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. 7% ABV.
Our American-style stout aged on organic vanilla beans. Intense notes of coffee and dark chocolate lead way to subtle notes of natural vanilla. Flaked oats generate a silky mouthfeel. 6.5% ABV.
Our first run at an American Pale Ale. Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry. 6% ABV.
An American-style ale brewed one barrel at a time. The malt bill is built on American two-row malt and accented by crystal 10, Vienna, and white wheat malts. Magnum hops give the beer a nice clean bittering and Amarillo, Cascade, and Centennial hop varieties provide a pleasant floral and citrusy hop flavor. A healthy dose of additional Amarillo and Centennial are dry hopped to give this beer an inviting hop aroma. The beer is fermented with a neutral yeast strain and allowed to dry out so it finishes crisp and clean. 5.5% ABV.
Like many of our beers, Red Wheelbarrow doesn’t fit neatly into a style category — think of it as a stronger, more hop-forward interpretation of a traditional red ale. Red Wheelbarrow is not, however, a “red IPA” — there is robust malt character (think raisin and fig) on both the nose and palate that temper the abundant hop presence (think citrus fruit). 7% ABV.
Our take on an American amber ale. Complex malt bill delivers notes of dark raisin, chocolate and biscuit. Copious additions of American hops yield notes of pine and citrus. 7.2% ABV.
A 6.5% IPA, inspired by our collaboration with Half Acre, Sapping Mammoth. Hopped with Mosaic, Centennial, Nelson Sauvin & Columbus. For malt: 2-row, Carapils, Red Wheat, Munich Type 1.