Motueka, El Dorado and Wakatu added in the kettle and again with the dry hop, the beer was conditioned on 3lbs per barrel of finely toasted coconut. Way crisp, with aromas of lime, black pepper and frothed coconut.
This beer is a thug. Big and chock full of tender embrace. 10% ABV.
Idaho 7, Mosaic Cryo and Cashmere spread over a silk-rich grist. 6.7% ABV.
A west coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, horde it. 5.2% ABV.
Double Daisy Cutter is a monster version of the original Daisy Cutter Pale Ale. A heftier grain bill amps up the weight and double dry hopping insures there's enough hops to recede your gums. 8% ABV.
Brewed with an English ale yeast on 2-row, Golden Promise, Vienna and Flaked Oats, before a flush of Ekuanot cryo and hits of Citra, Simcoe and Comet.
Pony is new to the scene, but we welcome this pilsner lager into the fold like an old friend. Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder. Get on yer stoop or prepare for the trek, there’s a Pony in every pint. 5.75% ABV.
Brewed with Pilsner, Vienna, and flaked oats, ridden hard with Citra and Mosaic hops, touching on a bunch of mod slants on packing hop luster.
The Tuna is a day long companion, riding along a medium bodied frame before crashing into tropical fruits, a touch of floral, and pine. 4.7% ABV.
A lagered wheat beer that's ultimately smooth and round with subdued citrus and floral undertones. A portion of the barley used to brew this beer was grown especially for Half Acre at a family member's farm, in Marion County, IL.