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Origin: Ireland
  • 17 Bar(s) Serving Guinness

    Style: Stout See where it's pouring

    Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.