We are from the city that invented the skyscraper. We constructed our Urban Pale Ale on a balanced malt backbone, so the citrus hop aroma and crisp flavor can stand tall. 5.4% ABV.
Like the digits suggest, it's a beer that's densely populated with flavor and loaded with character. We don't filter it, so none of its life and soul is stripped away. The first thing you notice is the hazy, cloudy appearance. That's how you know it's unfiltered. What hits you next is the spicy aroma of Cascade hops, followed by the crispy, fruity ale flavor delivered in a smooth, creamy body, the result of blending barley malt with torrified wheat. 4.2% ABV.
Aged in the third-use barrels that were once home to Kentucky bourbon and then Bourbon County Brand Stout. This traditional English-style barleywine possesses the subtlety of flavor that only comes from a barrel that’s gone through many seasons of ritual care. The intricacies of the previous barrel denizens – oak, charcoal, hints of tobacco and vanilla, and that signature bourbon heat – are all present in this beer. Hearty and complex, Bourbon County Brand Barleywine is a titan and a timeline; a bold, flavorful journey through the craft of barrel aging. 14.2% ABV.
A really big batch of stout. So big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born - A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. 13% ABV.
Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish. 5.9% ABV.
A sour brown kriek made with Michigan sour cherries aged in oak barrels for over 2 years with a roselare yeast culture. 6.5% ABV.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops. 7% ABV.
The best domestic and imported German malts are used to produce our delicate yet complex bottom fermented lager. Its sweet maltiness dominates the palate but leaves behind a subtle, clean hop finish. Each batch of our Oktoberfest is cold lagered ensuring optimal enjoyment in the finest old-world tradition. 5.8% ABV.
A bold ale with a mix of herbal, woody, and citrus aromas from Mt. Hood and Amarillo hops. 6.7% ABV.
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons. 6.5% ABV.
Imperial Stout brewed with licorice. 9% ABV.
This limited release Belgian style Tripel is dry hopped to balance spicy, tropical American hop flavors with a unique Belgian yeast, giving it a bold more complex palate. 9% ABV.