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Origin: Chicago, Ill
  • Like the digits suggest, it's a beer that's densely populated with flavor and loaded with character. We don't filter it, so none of its life and soul is stripped away. The first thing you notice is the hazy, cloudy appearance. That's how you know it's unfiltered. What hits you next is the spicy aroma of Cascade hops, followed by the crispy, fruity ale flavor delivered in a smooth, creamy body, the result of blending barley malt with torrified wheat. 4.2% ABV.

  • Brewed in honor of the Harvest season, this copper colored ESB is made with Cascade hops from Elk Mountain Farm and the rich, hearty malts. A fruity American hop aroma and a toasty English malt character make our Autumn Experimental Ale an extra special bitter worthy of your devotion. 5.7% ABV.

  • Aged in the third-use barrels that were once home to Kentucky bourbon and then Bourbon County Brand Stout. This traditional English-style barleywine possesses the subtlety of flavor that only comes from a barrel that’s gone through many seasons of ritual care. The intricacies of the previous barrel denizens – oak, charcoal, hints of tobacco and vanilla, and that signature bourbon heat – are all present in this beer. Hearty and complex, Bourbon County Brand Barleywine is a titan and a timeline; a bold, flavorful journey through the craft of barrel aging. 14.2% ABV.

  • Imperial Stout aged with Coffee.  13% ABV.

  • Bourbon County Brand Stout aged in rye whiskey barrels with blackberries, Luxardo candied cherries, fresh sour cherries and sea salt. 13.5% ABV.

  • A really big batch of stout. So big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born - A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. 13% ABV.

  • Every year we brew a brown ale to celebrate the holidays. To make each year’s special, we alter the recipe. This year we wrapped caramel and dark fruit malt flavors inside a creamy toasty brown ale.

  • A hoppy take on the pilsner, using Mt. Hood, Meridian and Equinox hops. 5.1% ABV.

  • Goose Island is proud to introduce Fulton St. Blend, a coffee ale aged with House Blend beans from our neighbors at Intelligentsia. Named for the street in Chicago that we both call home, Fulton St. Blend is a golden ale infused with rich coffee flavor and aroma.  5.5% ABV.

  • Inspired by visits to English country pubs, Honkers Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer. Immensely drinkable, Honkers Ale is not only the beer you can trust but one you'll look forward to time and again. 4.3% ABV.

  • 7 Bar(s) Serving Goose Island IPA

    Style: IPA See where it's pouring

    Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish. 5.9% ABV.

  • You might think this is a Russian style girly beer (a little Nabokov for you), but instead it is a very sophisticated Raspberry Belgian Ale. Fermented with brettanomyces (the little guys who give us that tart zing) and fresh raspberries, this brew is bright yet deep with spices and edges of the fruits natural tart quality to give it a white wine kind of finish. 7% ABV.

  • Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops. 7% ABV.

  • Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winter’s rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year. 5.6% ABV.

  • The best domestic and imported German malts are used to produce our delicate yet complex bottom fermented lager. Its sweet maltiness dominates the palate but leaves behind a subtle, clean hop finish. Each batch of our Oktoberfest is cold lagered ensuring optimal enjoyment in the finest old-world tradition.  5.8% ABV.

  • Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons. 6.5% ABV.

  • Inspired by Frank Lloyd Wright’s grandiose vision for a mile-high skyscraper dubbed "The Illinois," we set out to brew an imperial IPA that would be similar in name and ambition. "The Illinois" Imperial IPA is dry-hopped with three of our favorite hops: Cascade, Meridian, and Citra. the result is a harmoniously hoppy ale with a flavor and aroma that is uniquely Goose Island. 9% ABV.

  • Imperial Stout brewed with licorice. 9% ABV.

  • This limited release Belgian style Tripel is dry hopped to balance spicy, tropical American hop flavors with a unique Belgian yeast, giving it a bold more complex palate. 9% ABV.