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Origin: Chicago, Ill
  • Like the digits suggest, it's a beer that's densely populated with flavor and loaded with character. We don't filter it, so none of its life and soul is stripped away. The first thing you notice is the hazy, cloudy appearance. That's how you know it's unfiltered. What hits you next is the spicy aroma of Cascade hops, followed by the crispy, fruity ale flavor delivered in a smooth, creamy body, the result of blending barley malt with torrified wheat. 4.2% ABV.

  • A really big batch of stout. So big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born - A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. 13% ABV.

  • A hoppy take on the pilsner, using Mt. Hood, Meridian and Equinox hops. 5.1% ABV.

  • Belgian style ale aged in tequila barrels. 10% ABV.

  • Belgian Style Ale aged in Tequila Barrels with Chayote, Limes, and Pears added. 9.1% ABV.

  • 1 Bar(s) Serving Goose Island IPA

    Style: IPA See where it's pouring

    Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish. 5.9% ABV.

  • In the days before Prohibition, Cream Ale was the preferred beer style of the blue collar worker. Lill Moxie is our nod to the Cream Ale originally brewed by the Chicago Brewery on the corner of Lill and Diversey, and the factory workers who enjoyed it. We added a dry hop to this clean and refreshing ale that has a slightly sweet malt body and undertones of corn that complement our signature house yeast flavor. 5.7% ABV.

  • A sour brown kriek made with Michigan sour cherries aged in oak barrels for over 2 years with a roselare yeast culture. 6.5% ABV.

  • Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons. 6.5% ABV.