Like the digits suggest, it's a beer that's densely populated with flavor and loaded with character. We don't filter it, so none of its life and soul is stripped away. The first thing you notice is the hazy, cloudy appearance. That's how you know it's unfiltered. What hits you next is the spicy aroma of Cascade hops, followed by the crispy, fruity ale flavor delivered in a smooth, creamy body, the result of blending barley malt with torrified wheat. 4.2% ABV.
Aged in the third-use barrels that were once home to Kentucky bourbon and then Bourbon County Brand Stout. This traditional English-style barleywine possesses the subtlety of flavor that only comes from a barrel that’s gone through many seasons of ritual care. The intricacies of the previous barrel denizens – oak, charcoal, hints of tobacco and vanilla, and that signature bourbon heat – are all present in this beer. Hearty and complex, Bourbon County Brand Barleywine is a titan and a timeline; a bold, flavorful journey through the craft of barrel aging. 14.2% ABV.
Deep copper in color, imparting flavors of rich malt, toffee, and subtle roast, allowing for a balanced blend of flavors from the beer and from the bourbon barrel. 8.7% ABV.
A hoppy take on the pilsner, using Mt. Hood, Meridian and Equinox hops. 5.1% ABV.
Green Line Pale Ale is a honey-colored, immensely sessionable American pale ale with a pronounced, bright, American hop aroma and citrus flavor. Notes of biscuit and lightly toasted malt create the backbone for Green Line’s pleasant, crisp bitterness. 5% ABV.
Belgian style ale aged in tequila barrels. 10% ABV.
Belgian Style Ale aged in Tequila Barrels with Chayote, Limes, and Pears added. 9.1% ABV.
Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish. 5.9% ABV.
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales. 6.7% ABV.
A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation. 6% ABV.
Strong, rich Belgian style Abbey Beer. 8% ABV.
Preseason Lager is an “amber-hued lager” with grapefruit & pine aromas. 5.8% ABV.
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons. 6.5% ABV.
This pale golden ale with a lightly fruity aroma is cold-conditioned or lagered after its primary fermentation. More simply, our Summertime uses only the finest malts and German hops to create the perfect beer for hot Summer days and warm Summer nights. 5% ABV.