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Origin: Chicago, Ill
  • We are from the city that invented the skyscraper. We constructed our Urban Pale Ale on a balanced malt backbone, so the citrus hop aroma and crisp flavor can stand tall.  5.4% ABV.

  • Like the digits suggest, it's a beer that's densely populated with flavor and loaded with character. We don't filter it, so none of its life and soul is stripped away. The first thing you notice is the hazy, cloudy appearance. That's how you know it's unfiltered. What hits you next is the spicy aroma of Cascade hops, followed by the crispy, fruity ale flavor delivered in a smooth, creamy body, the result of blending barley malt with torrified wheat. 4.2% ABV.

  • Brewed in honor of the Harvest season, this copper colored ESB is made with Cascade hops from Elk Mountain Farm and the rich, hearty malts. A fruity American hop aroma and a toasty English malt character make our Autumn Experimental Ale an extra special bitter worthy of your devotion. 5.7% ABV.

  • Aged in the third-use barrels that were once home to Kentucky bourbon and then Bourbon County Brand Stout. This traditional English-style barleywine possesses the subtlety of flavor that only comes from a barrel that’s gone through many seasons of ritual care. The intricacies of the previous barrel denizens – oak, charcoal, hints of tobacco and vanilla, and that signature bourbon heat – are all present in this beer. Hearty and complex, Bourbon County Brand Barleywine is a titan and a timeline; a bold, flavorful journey through the craft of barrel aging. 14.2% ABV.

  • A really big batch of stout. So big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born - A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. 13% ABV.

  • A hoppy take on the pilsner, using Mt. Hood, Meridian and Equinox hops. 5.1% ABV.

  • Inspired by visits to English country pubs, Honkers Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer. Immensely drinkable, Honkers Ale is not only the beer you can trust but one you'll look forward to time and again. 4.3% ABV.

  • 7 Bar(s) Serving Goose Island IPA

    Style: IPA See where it's pouring

    Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish. 5.9% ABV.

  • Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops. 7% ABV.

  • The best domestic and imported German malts are used to produce our delicate yet complex bottom fermented lager. Its sweet maltiness dominates the palate but leaves behind a subtle, clean hop finish. Each batch of our Oktoberfest is cold lagered ensuring optimal enjoyment in the finest old-world tradition.  5.8% ABV.

  • Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons. 6.5% ABV.

  • Rich, dark malt complexity casts long shadows over a sea of apples in 2015’s third Fulton & Wood release, The Great Road. Born from a mysterious and spicy blend of traditional Dunkelweiss and apple cider pressed by our partners at Seedling Farms, The Great Road is a unique style of beer that some know as an ‘Apple Graf.’ This Dunkel-Cider blend signals the start of our journey to Autumn. 4.3% ABV.

  • Imperial Stout brewed with licorice. 9% ABV.