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Origin: Perkasie, PA
  • Gose brewed with apricots and lactose, and dry hopped with Ekuanot. Notes of apricot flesh, cantaloupe, kiwi, and lemon with a refreshing, tart salinity and an underlying sweetness. 4.8% ABV.

  • This beer takes our sales rep Archie back to his first day in the brewhouse, brewing a classic, time-honored style—an IPA. With notes of orange marmalade, earthy pine sap, and a lingering dank, resinous bitterness, it’s no wonder his first day was so memorable. 8.1% ABV.

  • Brewed with passion fruit, hibiscus, and pink Himalayan sea salt and hopped with Lemon Drop and Galaxy. Bursting with floral aroma, followed by notes of passion fruit, citrus, and mixed berry jam. Subtly tart with a dry and salty finish.  6.1% ABV.

  • Brimming with wheat malt and oats, the smooth mouthfeel leads to aromas of citrus and tropical fruit from the addition of orange peel. 4.9% ABV.

  • This beer began as an Imperial oatmeal brown. Free Will’s brewer liked it but felt it either needed to be toned down, or have something added. One village espresso roast coffee was cold-brewed, Kimberton brand coffee, added after fermentation and magic was born. 8.3% ABV.

  • A clean and crisp cold-fermented ale brewed in keeping with German tradition. 4.4% ABV.

  • 1 Bar(s) Serving Free Will Gose

    Style: Gose See where it's pouring

    A traditional German top-fermented wheat beer. A malt-forward style beer, with a hint of salt. 4.3% ABV.

  • This vibrantly red-hued sour ale, is an American take on a Belgian-inspired Kriek sour ale. This sour has a unique history, starting with beer brewed in January of 2015, then blended with fresh local sour cherries later that year, before spending just over a year in French oak wine barrels. In June of 2016, we transferred the liquid into a foudre and blended it with another fresh harvest of local sour cherries. After spending more than a year in barrels and an additional 18+ months in a foudre, it’s finally ready. No shortcuts here, just a labor of cherry-filled love. 6.9% ABV

  • A bold, punchy, DIPA with resinous undertones & a bright pine & citrus finish. 8.9% ABV.

  • NEIPA collaboration with Platform Brewing. Exploding with juicy tropical fruit, succulent melon and berry preserve aromas. A mild haze, full body and dry finish allow for the bounty of fruit flavors to cascade across the palate in fine fashion ranging from tart and fruity starfruit, lime, and gooseberry to luscious watermelon, citrus supreme and honeydew. 7% ABV.

  • An assertive west coast IPA dominated by bright and juicy American hops. The huge complex aroma is dominated by complementary pine and resin notes. On the palate this aggressive but drinkable ale delivers with an array of citrus flavors highlighted by a bright subtle fruit candy character from calypso hops, and balanced with a malt profile reminiscent of rye bread. This beer pairs well with fatty cuts of steak, green chile enchiladas, buffalo wings, or a classic cheeseburger.  6.6% ABV.