A substantial, malty dark ale with a complex and flavorful roasty character. 4.5% ABV.
Collaboration with The Iron Abbey. Pale ale brewed with pale malt and flaked oats. 5.8% ABV.
Traditional Belgian spices and fruity aroma, made for The Iron Abbey.
This beer began as an Imperial oatmeal brown. Free Will’s brewer liked it but felt it either needed to be toned down, or have something added. One village espresso roast coffee was cold-brewed, Kimberton brand coffee, added after fermentation and magic was born. 8.3% ABV.
Crisp, refreshing German ale. Cold maturated for four weeks. 4.8% ABV.
Our traditionally styled Belgian White Ale is crafted using a variety of malt and spices. Rather than competing for individual attention, these ingredients harmonize for a complex, well-rounded drinking experiennce. A silky feeling envelops the palate; subtle sweetness balances the spice before yielding to a delicate, tart finish that is highlighted with a touch of white pepper. 5.7% ABV.
Key Lime Lambic - Part of our rotational Lambic series. Very strong notes of lime. 5.3% ABV
An American wheat beer, with mangoes added. 4.8% ABV.
Full-bodied and chewy with velvety complex layers of malt and roast. Dark fruit, caramel, and vanilla from the Pappy barrel. 14.3% ABV.