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Origin: Perkasie, PA
  • This black ale fermented with our own sour culture on top of second use cherries in the traditional style of a kriek lambic is a free will original. Notes of chocolate and a mild roasty character are combined with the funk and complexity of wild yeast, and balanced by a clean sour note that follows you through the finish, where the cherry character shines through. Pair this beer with Korean BBQ or rich creamy pasta dishes. 6.1% ABV.

  • This juicy and fluffy IPA has copious amounts of Citra, Mosaic, and Apollo hops added during the whirlpool, and then dry hopped twice, producing a flavor profile reminiscent of sweet orange and grapefruit, with a citrus and pineapple aroma. 7% ABV.

  • This beer began as an Imperial oatmeal brown. Free Will’s brewer liked it but felt it either needed to be toned down, or have something added. One village espresso roast coffee was cold-brewed, Kimberton brand coffee, added after fermentation and magic was born. 8.3% ABV.

  • Hoppy rye saison aged in oak barrels with brettanomyces, lactobacillus, and pediococcus. Double dry-hopped with Amarillo and Citra hops.  8.5% ABV.

  • A bold, punchy, DIPA with resinous undertones & a bright pine & citrus finish. 8.9% ABV.

  • American Pale Ale, hopped with a ridiculous amount of Ekuanot, Mosaic, Cascade and Centennial. Fresh lemon citrus and tropical fruit hop profile. 4.5% ABV.

  • Lambic inspired ale with key limes added. Aged in rum barrels for a year with fresh mint added. 4.9% ABV.

  • Juicy pale ale. 5.6% ABV.

  • Pale wheat ale, with clean lactic sour flavor. Notes of passion fruit flesh & ocean mist. Dry, sharp finish. 4% ABV.

  • This ale is one of the biggest imperial stouts you will find. Intense roast character is complimented by a chocolate aroma and notes of molasses, burnt sugar, and dried cherry on the palate. Vanilla, nutty, and tanic overtones from the top shelf bourbon barrels round out the complex flavor profile of this full bodied beer. The warming alcohol and intensity of this beer makes it a perfect pairing with beef stews, dry aged steak, and dark chocolate. 14.1% ABV.

  • A free will fan favorite. The base of this beer is an intense and full bodied imperial IPA with fruity and citrus character and a serious malt backbone. The added mango brings an intense fruit character to the aroma and undertone of the palate, while the spice from the habanero builds to a surprisingly welcome heat in the finish. This beer is a meal all by itself. 10% ABV.

  • An assertive west coast IPA dominated by bright and juicy American hops. The huge complex aroma is dominated by complementary pine and resin notes. On the palate this aggressive but drinkable ale delivers with an array of citrus flavors highlighted by a bright subtle fruit candy character from calypso hops, and balanced with a malt profile reminiscent of rye bread. This beer pairs well with fatty cuts of steak, green chile enchiladas, buffalo wings, or a classic cheeseburger.  6.6% ABV.

  • A crisp, clean, malty lager with notes of toasted bread and caramel. 5.2% ABV.

  • Collab with Evil Genius for Philly Beer Week.. Kettle sour with elderberries. Notes of grapefruit and strawberries. Tart and refreshing. 7.5% ABV.