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Origin: Perkasie, PA
  • Dryer than your typical English Barleywine, this ale is both well balanced and intensely flavorful. Malty notes lead to dark fruit, caramel and bready character with a port like character that is perfectly complimented by the oak and subtle wine character of the pinot noir barrels it’s aged in. Pair this with Gorgonzola cheese, Shepherd’s pie, or drink it by itself as a great standalone pint. 12% ABV.

  • This unique and complex seasonal ale is free will’s best-selling seasonal. This very strong brown ale has a delicious malty backbone with notes of caramel, brown sugar and graham cracker. Aged on a unique and complex bean that provides additional peppery and molasses like flavors in addition to the classic coffee presence in the aroma and on the palate. Aged in bourbon barrels. 8.3% ABV.

  • This intense and assertive double IPA is a benchmark for the style. A clean malt backbone supports an intense array of fruity, citrusy, and piney hop notes. Brewed with almost 5 pounds per barrel of hops, this American ale showcases every part of the flavor spectrum one would expect from hops grown in the USA. Finishing with an intense bitterness, this beer pairs great with buffalo wings and classic bar food. 9.9% ABV.

  • This beer began as an Imperial oatmeal brown. Free Will’s brewer liked it but felt it either needed to be toned down, or have something added. One village espresso roast coffee was cold-brewed, Kimberton brand coffee, added after fermentation and magic was born. 8.3% ABV.

  • This classic German ale is brewed and then conditioned in the traditional method of Cologne, where the style originated. The clean pure malt flavor is supported by subtle fruit notes, a mild balancing bitterness, and a crisp finish. This delicate and light bodied ale pairs with pork chops, pierogis, and Bavarian Weiss-wurst. 4.8% ABV.

  • A mature oak aged sour with prominent flavors of white grapes, notes of dried fruit and a slight vanilla finish. 7% ABV.

  • Collaboration with Memphis Taproom/Local 44 crew. Bone dry and spicy saison. 4% ABV.

  • This bold pilsner is an American spin on the iconic German style. A huge floral hop aroma underpinned with malty and toasty notes is followed with a clean malt and spicy hop flavor profile and a crisp thirst quenching finish. Our brewery staff’s favorite beer for the end of the work day, pilsner is cold stored on its lees using the traditional German lagering method for up to six weeks before being released at its peak. Pair this crystal clear lager with smoked fish, veal, and falafel. 5% ABV.

  • A Lambic-inspired ale with pomegranate added. 4.9% ABV.

  • This ale is one of the biggest imperial stouts you will find. Intense roast character is complimented by a chocolate aroma and notes of molasses, burnt sugar, and dried cherry on the palate. Vanilla, nutty, and tanic overtones from the top shelf bourbon barrels round out the complex flavor profile of this full bodied beer. The warming alcohol and intensity of this beer makes it a perfect pairing with beef stews, dry aged steak, and dark chocolate. 14.1% ABV.

  • A free will fan favorite. The base of this beer is an intense and full bodied imperial IPA with fruity and citrus character and a serious malt backbone. The added mango brings an intense fruit character to the aroma and undertone of the palate, while the spice from the habanero builds to a surprisingly welcome heat in the finish. This beer is a meal all by itself. 10% ABV.

  • An approachable East Coast IPA with a firm bitterness supported by an assertive malt profile dominated with caramel notes. Grapefruit and Tangerine aromas lead to a melon and citrus like hop profile and a wonderful lingering finish. This well balanced American ale pairs great with spicy curry, tuna steak and red meat. 7.3% ABV.