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Origin: Perkasie, PA
  • Grapefruit upfront with plenty of mid pallet citrus. Very dank aroma from 7 varieties of hops. Sure to become a local legend just like Archie "Knighttrain" Knight. 8.1% ABV.

  • This juicy and fluffy IPA has copious amounts of Citra, Mosaic, and Apollo hops added during the whirlpool, and then dry hopped twice, producing a flavor profile reminiscent of sweet orange and grapefruit, with a citrus and pineapple aroma. 7% ABV.

  • This beer began as an Imperial oatmeal brown. Free Will’s brewer liked it but felt it either needed to be toned down, or have something added. One village espresso roast coffee was cold-brewed, Kimberton brand coffee, added after fermentation and magic was born. 8.3% ABV.

  • This classic German ale is brewed and then conditioned in the traditional method of Cologne, where the style originated. The clean pure malt flavor is supported by subtle fruit notes, a mild balancing bitterness, and a crisp finish. This delicate and light bodied ale pairs with pork chops, pierogis, and Bavarian Weiss-wurst. 4.8% ABV.

  • A mature oak aged sour with prominent flavors of white grapes, notes of dried fruit and a slight vanilla finish. 7% ABV.

  • Collaboration with Memphis Taproom/Local 44 crew. Bone dry and spicy saison. 4% ABV.

  • 3 Bar(s) Serving Free Will Freshie

    Style: IPA See where it's pouring

    This fresh hop IPA is a well balanced seasonal IPA perfect for the beginning of autumn. Fresh citrus and pine hop character is balanced with a bready and clean malt profile. This beer is brewed with whatever hops are available fresh seasonally, and the overall hop profile will vary batch to batch. ABV varies.

  • Hoppy rye saison aged in oak barrels with brettanomyces, lactobacillus, and pediococcus. Double dry-hopped with Amarillo and Citra hops.  8.5% ABV.

  • Our lambics are fermented with our house blend of wild yeasts and beer friendly bacteria to create a superior complexity in this sour ale. Notes of lavender, spice, fruity esters and the general funk one expects from a lambic give way to a bright clean sour character. Our lambics are aged directly on fresh fruit in the traditional fashion, and special attention is given to the old world process of blending different batches to create the perfect final product. 4.9% ABV.

  • This bright and flavorful wheat ale is a perfect warm weather beer. The base beer is a well balanced, mildly sweet American wheat ale with a bready malt flavor. The added mango provides a delicious fruit overtone in both aroma and flavor Pair this beer with fried fish or ceviche. 4.8% ABV.

  • Peach Lambic - Wild ale brewed with peaches.

  • This bold pilsner is an American spin on the iconic German style. A huge floral hop aroma underpinned with malty and toasty notes is followed with a clean malt and spicy hop flavor profile and a crisp thirst quenching finish. Our brewery staff’s favorite beer for the end of the work day, pilsner is cold stored on its lees using the traditional German lagering method for up to six weeks before being released at its peak. Pair this crystal clear lager with smoked fish, veal, and falafel. 5% ABV.

  • This ale is one of the biggest imperial stouts you will find. Intense roast character is complimented by a chocolate aroma and notes of molasses, burnt sugar, and dried cherry on the palate. Vanilla, nutty, and tanic overtones from the top shelf bourbon barrels round out the complex flavor profile of this full bodied beer. The warming alcohol and intensity of this beer makes it a perfect pairing with beef stews, dry aged steak, and dark chocolate. 14.1% ABV.

  • To help raise funds and awareness for National Breast Cancer Awareness Month in October, the brewers at Free Will Brewing Co. partnered with some of Philly’s top female beer personalities for an inspiring pink beer collaboration in support of Penn Medicine’s Rena Rowan Breast Center.  The goal was to brew a beer for October, Breast Cancer Awareness Month: seasonally appropriate, accessible for women, tasty for non-beer drinkers, and satisfying for craft beer lovers. They decided on a saison—a farmhouse pale ale, highly carbonated, fruity, and typically spicy—and Saison de Rose (season of pink) was created.

  • Pomegranate, ancho imperial brown ale.

  • A spiced pumpkin American wheat ale, with notes of pumpkin, ginger, and delicious vanilla. 5% ABV.

  • A hay, light honey, grass, and green apple with a taste of citrus, earth, hay, green apple, and light vinegar. 7.5% ABV.

  • An approachable East Coast IPA with a firm bitterness supported by an assertive malt profile dominated with caramel notes. Grapefruit and Tangerine aromas lead to a melon and citrus like hop profile and a wonderful lingering finish. This well balanced American ale pairs great with spicy curry, tuna steak and red meat. 7.3% ABV.

  • An assertive west coast IPA dominated by bright and juicy American hops. The huge complex aroma is dominated by complementary pine and resin notes. On the palate this aggressive but drinkable ale delivers with an array of citrus flavors highlighted by a bright subtle fruit candy character from calypso hops, and balanced with a malt profile reminiscent of rye bread. This beer pairs well with fatty cuts of steak, green chile enchiladas, buffalo wings, or a classic cheeseburger.  6.6% ABV.

  • Collab with Evil Genius for Philly Beer Week.. Kettle sour with elderberries. Notes of grapefruit and strawberries. Tart and refreshing. 7.5% ABV.

  • A sour ale brewed with cranberries. This beer’s light bready malt character serves as an undertone to fruity, lavender, and herbal notes created by our own sour culture. The cranberry gives a subtle note in both the aroma and taste of this dry and complex ale. Pair this beer with swordfish, or fried chicken (a free will lunch time favorite). 4.7% ABV.