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Origin: Perkasie, PA
  • Grapefruit upfront with plenty of mid pallet citrus. Very dank aroma from 7 varieties of hops. Sure to become a local legend just like Archie "Knighttrain" Knight. 8.1% ABV.

  • This black ale fermented with our own sour culture on top of second use cherries in the traditional style of a kriek lambic is a free will original. Notes of chocolate and a mild roasty character are combined with the funk and complexity of wild yeast, and balanced by a clean sour note that follows you through the finish, where the cherry character shines through. Pair this beer with Korean BBQ or rich creamy pasta dishes. 6.1% ABV.

  • This juicy and fluffy IPA has copious amounts of Citra, Mosaic, and Apollo hops added during the whirlpool, and then dry hopped twice, producing a flavor profile reminiscent of sweet orange and grapefruit, with a citrus and pineapple aroma. 7% ABV.

  • A Brett IPA with tropical fruit aromas & an assertive hop bitterness and funky farmhouse finish. 5.5% ABV.

  • A classic Belgian Wit brewed with a blend of malted and unmalted grains and spiced with orange peel, coriander and white pepper. This beer is lively and refreshing with bright citrus and spice characteristics supported by a doughy malt character. Banana like esters and a very mild tartness from the unfiltered yeast round out the flavor profile of this quaffable Belgian ale. Pair this beer with grilled fish or poultry, robust salads, and mild goat cheese. 5.7% ABV.

  • Collaboration with Memphis Taproom/Local 44 crew. Bone dry and spicy saison. 4% ABV.

  • This Barrel aged Belgian quad has all the boldness and complexity you’d expect from the style. This rich malt driven beer has notes of dark fruit and caramel supported by yeast driven apricot and pear flavors, and complimented still by the oaky character of the brandy barrels it was aged in. This beer has a warming alcohol presence and a tart finish, and pairs well with venison, sharp cheddar, and peking duck. 11.5% ABV.

  • Hoppy rye saison aged in oak barrels with brettanomyces, lactobacillus, and pediococcus. Double dry-hopped with Amarillo and Citra hops.  8.5% ABV.

  • A bold, punchy, DIPA with resinous undertones & a bright pine & citrus finish. 8.9% ABV.

  • A Lambic-inspired ale with pomegranate added. 4.9% ABV.

  • This ale is one of the biggest imperial stouts you will find. Intense roast character is complimented by a chocolate aroma and notes of molasses, burnt sugar, and dried cherry on the palate. Vanilla, nutty, and tanic overtones from the top shelf bourbon barrels round out the complex flavor profile of this full bodied beer. The warming alcohol and intensity of this beer makes it a perfect pairing with beef stews, dry aged steak, and dark chocolate. 14.1% ABV.

  • Bourbon barrel aged Belgian brown ale, with vanilla beans. Named after the original occupant and owner of the building here in Perkasie. 7.2% ABV.

  • A free will fan favorite. The base of this beer is an intense and full bodied imperial IPA with fruity and citrus character and a serious malt backbone. The added mango brings an intense fruit character to the aroma and undertone of the palate, while the spice from the habanero builds to a surprisingly welcome heat in the finish. This beer is a meal all by itself. 10% ABV.

  • A hay, light honey, grass, and green apple with a taste of citrus, earth, hay, green apple, and light vinegar. 7.5% ABV.

  • A sour ale brewed with cranberries. This beer’s light bready malt character serves as an undertone to fruity, lavender, and herbal notes created by our own sour culture. The cranberry gives a subtle note in both the aroma and taste of this dry and complex ale. Pair this beer with swordfish, or fried chicken (a free will lunch time favorite). 4.7% ABV.