ç Back to Breweries Free Will

Origin: Perkasie, PA
  • 1 Bar(s) Serving Free Will 1682

    Style: Kolsch See where it's pouring

    Wet hopped keller kolsch. 5.8% ABV.

  • This Irish red is a beefed up version of the traditional style. Notes of caramel and roast in the aroma lead to an assertive malt profile with notes of toffee and dried fruit. This full bodied, stoplight red beer is balanced by just the right amount of hop bitterness and finishes with a mild sweetness. Pair this beer with roasted pork loin, BBQ beef brisket, or traditional cornbeef and cabbage. 5.9% ABV.

  • A clean and crisp cold-fermented ale brewed in keeping with German tradition. 4.4% ABV.

  • A mature oak aged sour with prominent flavors of white grapes, notes of dried fruit and a slight vanilla finish. 7% ABV.

  • Barrel aged sour ale with cranberries, cherries, peaches, and grapefruit added. 6.7% ABV.

  • This bright and flavorful wheat ale is a perfect warm weather beer. The base beer is a well balanced, mildly sweet American wheat ale with a bready malt flavor. The added mango provides a delicious fruit overtone in both aroma and flavor Pair this beer with fried fish or ceviche. 4.8% ABV.

  • To help raise funds and awareness for National Breast Cancer Awareness Month in October, the brewers at Free Will Brewing Co. partnered with some of Philly’s top female beer personalities for an inspiring pink beer collaboration in support of Penn Medicine’s Rena Rowan Breast Center.  The goal was to brew a beer for October, Breast Cancer Awareness Month: seasonally appropriate, accessible for women, tasty for non-beer drinkers, and satisfying for craft beer lovers. They decided on a saison—a farmhouse pale ale, highly carbonated, fruity, and typically spicy—and Saison de Rose (season of pink) was created.

  • This saison was fermented in a foudre and finished in wine barrels with our house saison strain and various strains of Brettanomyces and bacteria. Notes of tropical fruit, kumquats, citrus rind, golden plums, white grape, and Brett. funk, with a dry, ever-so-slight tartness in the finish.  5.5% ABV.

  • Apple cider fermented entirely in oak foudres with Saccharomyces Trois and Brettanomyces Bruxellensis. 5.5% ABV.

  • An approachable East Coast IPA with a firm bitterness supported by an assertive malt profile dominated with caramel notes. Grapefruit and Tangerine aromas lead to a melon and citrus like hop profile and a wonderful lingering finish. This well balanced American ale pairs great with spicy curry, tuna steak and red meat. 7.3% ABV.