Wet hopped keller kolsch. 5.8% ABV.
Dry hopped brett saison. 5.9% ABV.
White ale with pecans, orange, vanilla, and cinnamon. 7% ABV.
Barrel aged sour ale with cranberries, cherries, peaches, and grapefruit added. 6.7% ABV.
This bright and flavorful wheat ale is a perfect warm weather beer. The base beer is a well balanced, mildly sweet American wheat ale with a bready malt flavor. The added mango provides a delicious fruit overtone in both aroma and flavor Pair this beer with fried fish or ceviche. 4.8% ABV.
Sour brown ale. Blended 2 and 3 years old. 7.8% ABV.
Barrel aged sour ale with blueberries, blended from 3-year-old vintages. this one pours a beautiful deep, dark purple, with notes of blueberry, dried fruit skins, and oak, with a complex sour finish. 5.8% ABV.
This saison was fermented in a foudre and finished in wine barrels with our house saison strain and various strains of Brettanomyces and bacteria. Notes of tropical fruit, kumquats, citrus rind, golden plums, white grape, and Brett. funk, with a dry, ever-so-slight tartness in the finish. 5.5% ABV.
An approachable East Coast IPA with a firm bitterness supported by an assertive malt profile dominated with caramel notes. Grapefruit and Tangerine aromas lead to a melon and citrus like hop profile and a wonderful lingering finish. This well balanced American ale pairs great with spicy curry, tuna steak and red meat. 7.3% ABV.
An assertive west coast IPA dominated by bright and juicy American hops. The huge complex aroma is dominated by complementary pine and resin notes. On the palate this aggressive but drinkable ale delivers with an array of citrus flavors highlighted by a bright subtle fruit candy character from calypso hops, and balanced with a malt profile reminiscent of rye bread. This beer pairs well with fatty cuts of steak, green chile enchiladas, buffalo wings, or a classic cheeseburger. 6.6% ABV.