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Origin: Perkasie, PA
  • This juicy and fluffy IPA has copious amounts of Citra, Mosaic, and Apollo hops added during the whirlpool, and then dry hopped twice, producing a flavor profile reminiscent of sweet orange and grapefruit, with a citrus and pineapple aroma. 7% ABV.

  • This beer began as an Imperial oatmeal brown. Free Will’s brewer liked it but felt it either needed to be toned down, or have something added. One village espresso roast coffee was cold-brewed, Kimberton brand coffee, added after fermentation and magic was born. 8.3% ABV.

  • This classic German ale is brewed and then conditioned in the traditional method of Cologne, where the style originated. The clean pure malt flavor is supported by subtle fruit notes, a mild balancing bitterness, and a crisp finish. This delicate and light bodied ale pairs with pork chops, pierogis, and Bavarian Weiss-wurst. 4.8% ABV.

  • A classic Belgian Wit brewed with a blend of malted and unmalted grains and spiced with orange peel, coriander and white pepper. This beer is lively and refreshing with bright citrus and spice characteristics supported by a doughy malt character. Banana like esters and a very mild tartness from the unfiltered yeast round out the flavor profile of this quaffable Belgian ale. Pair this beer with grilled fish or poultry, robust salads, and mild goat cheese. 5.7% ABV.

  • This bold pilsner is an American spin on the iconic German style. A huge floral hop aroma underpinned with malty and toasty notes is followed with a clean malt and spicy hop flavor profile and a crisp thirst quenching finish. Our brewery staff’s favorite beer for the end of the work day, pilsner is cold stored on its lees using the traditional German lagering method for up to six weeks before being released at its peak. Pair this crystal clear lager with smoked fish, veal, and falafel. 5% ABV.

  • This ale is one of the biggest imperial stouts you will find. Intense roast character is complimented by a chocolate aroma and notes of molasses, burnt sugar, and dried cherry on the palate. Vanilla, nutty, and tanic overtones from the top shelf bourbon barrels round out the complex flavor profile of this full bodied beer. The warming alcohol and intensity of this beer makes it a perfect pairing with beef stews, dry aged steak, and dark chocolate. 14.1% ABV.

  • An assertive west coast IPA dominated by bright and juicy American hops. The huge complex aroma is dominated by complementary pine and resin notes. On the palate this aggressive but drinkable ale delivers with an array of citrus flavors highlighted by a bright subtle fruit candy character from calypso hops, and balanced with a malt profile reminiscent of rye bread. This beer pairs well with fatty cuts of steak, green chile enchiladas, buffalo wings, or a classic cheeseburger.  6.6% ABV.

  • Double Pomegranate sour. Bursting with flavor and aroma. Rich in color with a balanced tartness. 6.3% ABV.

  • Dry Irish stout brewed with Mike Lawrence.