Collaboration with The Iron Abbey. Pale ale brewed with pale malt and flaked oats. 5.8% ABV.
Traditional Belgian spices and fruity aroma, made for The Iron Abbey.
Crisp, refreshing German ale. Cold maturated for four weeks. 4.8% ABV.
Our traditionally styled Belgian White Ale is crafted using a variety of malt and spices. Rather than competing for individual attention, these ingredients harmonize for a complex, well-rounded drinking experiennce. A silky feeling envelops the palate; subtle sweetness balances the spice before yielding to a delicate, tart finish that is highlighted with a touch of white pepper. 5.7% ABV.
Part of our rotational Lambic series.