Rotating series of Lambics, using natural fruit and NO back-sweetening.
This Barrel aged Belgian quad has all the boldness and complexity you’d expect from the style. This rich malt driven beer has notes of dark fruit and caramel supported by yeast driven apricot and pear flavors, and complimented still by the oaky character of the brandy barrels it was aged in. This beer has a warming alcohol presence and a tart finish, and pairs well with venison, sharp cheddar, and peking duck. 11.5% ABV.
Dryer than your typical English Barleywine, this ale is both well balanced and intensely flavorful. Malty notes lead to dark fruit, caramel and bready character with a port like character that is perfectly complimented by the oak and subtle wine character of the pinot noir barrels it’s aged in. Pair this with Gorgonzola cheese, Shepherd’s pie, or drink it by itself as a great standalone pint. 12% ABV.
An amplified brown ale with molasses and cane sugar and aged in rum barrels with coffee. 10.8% ABV.
This beer began as an Imperial oatmeal brown. Free Will’s brewer liked it but felt it either needed to be toned down, or have something added. One village espresso roast coffee was cold-brewed, Kimberton brand coffee, added after fermentation and magic was born. 8.3% ABV.
This classic German ale is brewed and then conditioned in the traditional method of Cologne, where the style originated. The clean pure malt flavor is supported by subtle fruit notes, a mild balancing bitterness, and a crisp finish. This delicate and light bodied ale pairs with pork chops, pierogis, and Bavarian Weiss-wurst. 4.8% ABV.
A mature oak aged sour with prominent flavors of white grapes, notes of dried fruit and a slight vanilla finish. 7% ABV.
A classic Belgian Wit brewed with a blend of malted and unmalted grains and spiced with orange peel, coriander and white pepper. This beer is lively and refreshing with bright citrus and spice characteristics supported by a doughy malt character. Banana like esters and a very mild tartness from the unfiltered yeast round out the flavor profile of this quaffable Belgian ale. Pair this beer with grilled fish or poultry, robust salads, and mild goat cheese. 5.7% ABV.
Collaboration with Memphis Taproom/Local 44 crew. Bone dry and spicy saison. 4% ABV.
A traditional German top-fermented wheat beer. A malt-forward style beer, with a hint of salt. 4.3% ABV.
Our lambics are fermented with our house blend of wild yeasts and beer friendly bacteria to create a superior complexity in this sour ale. Notes of lavender, spice, fruity esters and the general funk one expects from a lambic give way to a bright clean sour character. Our lambics are aged directly on fresh fruit in the traditional fashion, and special attention is given to the old world process of blending different batches to create the perfect final product. 4.9% ABV.
Our lambics are fermented with our house blend of wild yeasts and beer friendly bacteria to create a superior complexity in this sour ale. Notes of lavender, spice, fruity esters and the general funk one expects from a lambic give way to a bright clean sour character. Our lambics are aged directly on fresh fruit in the traditional fashion, and special attention is given to the old world process of blending different batches to create the perfect final product. 4.9% ABV
Mosaic. Amarillo. Cider. A hoppy apple cider collaboration with Kurant Ciders. Crisp, with fruity hoppy notes throughout. 5.5% ABV.
This bright and flavorful wheat ale is a perfect warm weather beer. The base beer is a well balanced, mildly sweet American wheat ale with a bready malt flavor. The added mango provides a delicious fruit overtone in both aroma and flavor Pair this beer with fried fish or ceviche. 4.8% ABV.
English nut brown ale on Nitro. Creamy smooth mouthfeel with malty balance throughout. 5.4% ABV.
Sour brown ale. Blended 2 and 3 years old. 7.8% ABV.
A Lambic-inspired ale with pomegranate added. 4.9% ABV.
A Brett Saison aged on red plums & shiro yellow plums from Weiser Orchards. 7.9% ABV.
A free will fan favorite. The base of this beer is an intense and full bodied imperial IPA with fruity and citrus character and a serious malt backbone. The added mango brings an intense fruit character to the aroma and undertone of the palate, while the spice from the habanero builds to a surprisingly welcome heat in the finish. This beer is a meal all by itself. 10% ABV.
Sour ale aged in oak foudres with brettanomyces, lactobacillus, and pediococcus. Aged on an obscene amount of PA Montmorency sour cherries from Weiser Orchards. 5.5% ABV.
An approachable East Coast IPA with a firm bitterness supported by an assertive malt profile dominated with caramel notes. Grapefruit and Tangerine aromas lead to a melon and citrus like hop profile and a wonderful lingering finish. This well balanced American ale pairs great with spicy curry, tuna steak and red meat. 7.3% ABV.
East coast IPA with an earthy hop background and notes of cantaloupe, honeydew, tropical fruit, and grapefruit. 7.3% ABV.
An assertive west coast IPA dominated by bright and juicy American hops. The huge complex aroma is dominated by complementary pine and resin notes. On the palate this aggressive but drinkable ale delivers with an array of citrus flavors highlighted by a bright subtle fruit candy character from calypso hops, and balanced with a malt profile reminiscent of rye bread. This beer pairs well with fatty cuts of steak, green chile enchiladas, buffalo wings, or a classic cheeseburger. 6.6% ABV.