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Origin: Perkasie, PA
  • This Barrel aged Belgian quad has all the boldness and complexity you’d expect from the style. This rich malt driven beer has notes of dark fruit and caramel supported by yeast driven apricot and pear flavors, and complimented still by the oaky character of the brandy barrels it was aged in. This beer has a warming alcohol presence and a tart finish, and pairs well with venison, sharp cheddar, and peking duck. 11.5% ABV.

  • This intense and assertive double IPA is a benchmark for the style. A clean malt backbone supports an intense array of fruity, citrusy, and piney hop notes. Brewed with almost 5 pounds per barrel of hops, this American ale showcases every part of the flavor spectrum one would expect from hops grown in the USA. Finishing with an intense bitterness, this beer pairs great with buffalo wings and classic bar food. 9.9% ABV.

  • This juicy and fluffy IPA has copious amounts of Citra, Mosaic, and Apollo hops added during the whirlpool, and then dry hopped twice, producing a flavor profile reminiscent of sweet orange and grapefruit, with a citrus and pineapple aroma. 7% ABV.

  • This classic German ale is brewed and then conditioned in the traditional method of Cologne, where the style originated. The clean pure malt flavor is supported by subtle fruit notes, a mild balancing bitterness, and a crisp finish. This delicate and light bodied ale pairs with pork chops, pierogis, and Bavarian Weiss-wurst. 4.8% ABV.

  • A mature oak aged sour with prominent flavors of white grapes, notes of dried fruit and a slight vanilla finish. 7% ABV.

  • A classic Belgian Wit brewed with a blend of malted and unmalted grains and spiced with orange peel, coriander and white pepper. This beer is lively and refreshing with bright citrus and spice characteristics supported by a doughy malt character. Banana like esters and a very mild tartness from the unfiltered yeast round out the flavor profile of this quaffable Belgian ale. Pair this beer with grilled fish or poultry, robust salads, and mild goat cheese. 5.7% ABV.

  • Collaboration with Memphis Taproom/Local 44 crew. Bone dry and spicy saison. 4% ABV.

  • 4 Bar(s) Serving Free Will Freshie

    Style: IPA See where it's pouring

    This fresh hop IPA is a well balanced seasonal IPA perfect for the beginning of autumn. Fresh citrus and pine hop character is balanced with a bready and clean malt profile. This beer is brewed with whatever hops are available fresh seasonally, and the overall hop profile will vary batch to batch. ABV varies.

  • Mosaic. Amarillo. Cider. A hoppy apple cider collaboration with Kurant Ciders. Crisp, with fruity hoppy notes throughout. 5.5% ABV.

  • This bright and flavorful wheat ale is a perfect warm weather beer. The base beer is a well balanced, mildly sweet American wheat ale with a bready malt flavor. The added mango provides a delicious fruit overtone in both aroma and flavor Pair this beer with fried fish or ceviche. 4.8% ABV.

  • New England Farmhouse IPA. Cloudy. Earthy. Funky. Hoppy. Citrus & tangerine notes. 7.7% ABV.

  • Peach Lambic - Wild ale brewed with peaches.

  • To help raise funds and awareness for National Breast Cancer Awareness Month in October, the brewers at Free Will Brewing Co. partnered with some of Philly’s top female beer personalities for an inspiring pink beer collaboration in support of Penn Medicine’s Rena Rowan Breast Center.  The goal was to brew a beer for October, Breast Cancer Awareness Month: seasonally appropriate, accessible for women, tasty for non-beer drinkers, and satisfying for craft beer lovers. They decided on a saison—a farmhouse pale ale, highly carbonated, fruity, and typically spicy—and Saison de Rose (season of pink) was created.

  • A hay, light honey, grass, and green apple with a taste of citrus, earth, hay, green apple, and light vinegar. 7.5% ABV.

  • An approachable East Coast IPA with a firm bitterness supported by an assertive malt profile dominated with caramel notes. Grapefruit and Tangerine aromas lead to a melon and citrus like hop profile and a wonderful lingering finish. This well balanced American ale pairs great with spicy curry, tuna steak and red meat. 7.3% ABV.

  • An assertive west coast IPA dominated by bright and juicy American hops. The huge complex aroma is dominated by complementary pine and resin notes. On the palate this aggressive but drinkable ale delivers with an array of citrus flavors highlighted by a bright subtle fruit candy character from calypso hops, and balanced with a malt profile reminiscent of rye bread. This beer pairs well with fatty cuts of steak, green chile enchiladas, buffalo wings, or a classic cheeseburger.  6.6% ABV.

  • Collab with Evil Genius for Philly Beer Week.. Kettle sour with elderberries. Notes of grapefruit and strawberries. Tart and refreshing. 7.5% ABV.

  • Collaboration with Hof ten Dormaal. 1 year aged in red wine barrels with blueberries and wild yeast and bacteria. 8% ABV.