Grapefruit upfront with plenty of mid pallet citrus. Very dank aroma from 7 varieties of hops. Sure to become a local legend just like Archie "Knighttrain" Knight. 8.1% ABV.
This black ale fermented with our own sour culture on top of second use cherries in the traditional style of a kriek lambic is a free will original. Notes of chocolate and a mild roasty character are combined with the funk and complexity of wild yeast, and balanced by a clean sour note that follows you through the finish, where the cherry character shines through. Pair this beer with Korean BBQ or rich creamy pasta dishes. 6.1% ABV.
Dryer than your typical English Barleywine, this ale is both well balanced and intensely flavorful. Malty notes lead to dark fruit, caramel and bready character with a port like character that is perfectly complimented by the oak and subtle wine character of the pinot noir barrels it’s aged in. Pair this with Gorgonzola cheese, Shepherd’s pie, or drink it by itself as a great standalone pint. 12% ABV.
This intense and assertive double IPA is a benchmark for the style. A clean malt backbone supports an intense array of fruity, citrusy, and piney hop notes. Brewed with almost 5 pounds per barrel of hops, this American ale showcases every part of the flavor spectrum one would expect from hops grown in the USA. Finishing with an intense bitterness, this beer pairs great with buffalo wings and classic bar food. 9.9% ABV.
This juicy and fluffy IPA has copious amounts of Citra, Mosaic, and Apollo hops added during the whirlpool, and then dry hopped twice, producing a flavor profile reminiscent of sweet orange and grapefruit, with a citrus and pineapple aroma. 7% ABV.
This beer began as an Imperial oatmeal brown. Free Will’s brewer liked it but felt it either needed to be toned down, or have something added. One village espresso roast coffee was cold-brewed, Kimberton brand coffee, added after fermentation and magic was born. 8.3% ABV.
This classic German ale is brewed and then conditioned in the traditional method of Cologne, where the style originated. The clean pure malt flavor is supported by subtle fruit notes, a mild balancing bitterness, and a crisp finish. This delicate and light bodied ale pairs with pork chops, pierogis, and Bavarian Weiss-wurst. 4.8% ABV.
A Brett IPA with tropical fruit aromas & an assertive hop bitterness and funky farmhouse finish. 5.5% ABV.
Collaboration with Memphis Taproom/Local 44 crew. Bone dry and spicy saison. 4% ABV.
This fresh hop IPA is a well balanced seasonal IPA perfect for the beginning of autumn. Fresh citrus and pine hop character is balanced with a bready and clean malt profile. This beer is brewed with whatever hops are available fresh seasonally, and the overall hop profile will vary batch to batch. ABV varies.
Hoppy rye saison aged in oak barrels with brettanomyces, lactobacillus, and pediococcus. Double dry-hopped with Amarillo and Citra hops. 8.5% ABV.
Our lambics are fermented with our house blend of wild yeasts and beer friendly bacteria to create a superior complexity in this sour ale. Notes of lavender, spice, fruity esters and the general funk one expects from a lambic give way to a bright clean sour character. Our lambics are aged directly on fresh fruit in the traditional fashion, and special attention is given to the old world process of blending different batches to create the perfect final product. 4.9% ABV.
A bold, punchy, DIPA with resinous undertones & a bright pine & citrus finish. 8.9% ABV.
This bright and flavorful wheat ale is a perfect warm weather beer. The base beer is a well balanced, mildly sweet American wheat ale with a bready malt flavor. The added mango provides a delicious fruit overtone in both aroma and flavor Pair this beer with fried fish or ceviche. 4.8% ABV.
This bold pilsner is an American spin on the iconic German style. A huge floral hop aroma underpinned with malty and toasty notes is followed with a clean malt and spicy hop flavor profile and a crisp thirst quenching finish. Our brewery staff’s favorite beer for the end of the work day, pilsner is cold stored on its lees using the traditional German lagering method for up to six weeks before being released at its peak. Pair this crystal clear lager with smoked fish, veal, and falafel. 5% ABV.
A Lambic-inspired ale with pomegranate added. 4.9% ABV.
This ale is one of the biggest imperial stouts you will find. Intense roast character is complimented by a chocolate aroma and notes of molasses, burnt sugar, and dried cherry on the palate. Vanilla, nutty, and tanic overtones from the top shelf bourbon barrels round out the complex flavor profile of this full bodied beer. The warming alcohol and intensity of this beer makes it a perfect pairing with beef stews, dry aged steak, and dark chocolate. 14.1% ABV.
Bourbon barrel aged Belgian brown ale, with vanilla beans. Named after the original occupant and owner of the building here in Perkasie. 7.2% ABV.
To help raise funds and awareness for National Breast Cancer Awareness Month in October, the brewers at Free Will Brewing Co. partnered with some of Philly’s top female beer personalities for an inspiring pink beer collaboration in support of Penn Medicine’s Rena Rowan Breast Center. The goal was to brew a beer for October, Breast Cancer Awareness Month: seasonally appropriate, accessible for women, tasty for non-beer drinkers, and satisfying for craft beer lovers. They decided on a saison—a farmhouse pale ale, highly carbonated, fruity, and typically spicy—and Saison de Rose (season of pink) was created.
A hay, light honey, grass, and green apple with a taste of citrus, earth, hay, green apple, and light vinegar. 7.5% ABV.
An assertive west coast IPA dominated by bright and juicy American hops. The huge complex aroma is dominated by complementary pine and resin notes. On the palate this aggressive but drinkable ale delivers with an array of citrus flavors highlighted by a bright subtle fruit candy character from calypso hops, and balanced with a malt profile reminiscent of rye bread. This beer pairs well with fatty cuts of steak, green chile enchiladas, buffalo wings, or a classic cheeseburger. 6.6% ABV.