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Origin: Perkasie, PA
  • Collaboration with The Iron Abbey.  Pale ale brewed with pale malt and flaked oats. 5.8% ABV.

  • Collaboration with Iron Abbey. An American IPA brewed with oats. 7.2% ABV.

  • Rotating series of Lambics, using natural fruit and NO back-sweetening.

  • This Barrel aged Belgian quad has all the boldness and complexity you’d expect from the style. This rich malt driven beer has notes of dark fruit and caramel supported by yeast driven apricot and pear flavors, and complimented still by the oaky character of the brandy barrels it was aged in. This beer has a warming alcohol presence and a tart finish, and pairs well with venison, sharp cheddar, and peking duck. 11.5% ABV.

  • This black ale fermented with our own sour culture on top of second use cherries in the traditional style of a kriek lambic is a free will original. Notes of chocolate and a mild roasty character are combined with the funk and complexity of wild yeast, and balanced by a clean sour note that follows you through the finish, where the cherry character shines through. Pair this beer with Korean BBQ or rich creamy pasta dishes. 6.1% ABV.

  • This intense and assertive double IPA is a benchmark for the style. A clean malt backbone supports an intense array of fruity, citrusy, and piney hop notes. Brewed with almost 5 pounds per barrel of hops, this American ale showcases every part of the flavor spectrum one would expect from hops grown in the USA. Finishing with an intense bitterness, this beer pairs great with buffalo wings and classic bar food. 9.9% ABV.

  • This beer began as an Imperial oatmeal brown. Free Will’s brewer liked it but felt it either needed to be toned down, or have something added. One village espresso roast coffee was cold-brewed, Kimberton brand coffee, added after fermentation and magic was born. 8.3% ABV.

  • This classic German ale is brewed and then conditioned in the traditional method of Cologne, where the style originated. The clean pure malt flavor is supported by subtle fruit notes, a mild balancing bitterness, and a crisp finish. This delicate and light bodied ale pairs with pork chops, pierogis, and Bavarian Weiss-wurst. 4.8% ABV.

  • Not overly sweet for a milk stout. Very mild roast notes, a bit of chocolate, full bodied. This Milk Stout was brewed with locally malted and locally grown pale malt from Deer Creek Malthouse. 7.3% ABV.

  • This bold pilsner is an American spin on the iconic German style. A huge floral hop aroma underpinned with malty and toasty notes is followed with a clean malt and spicy hop flavor profile and a crisp thirst quenching finish. Our brewery staff’s favorite beer for the end of the work day, pilsner is cold stored on its lees using the traditional German lagering method for up to six weeks before being released at its peak. Pair this crystal clear lager with smoked fish, veal, and falafel. 5% ABV.

  • This ale is one of the biggest imperial stouts you will find. Intense roast character is complimented by a chocolate aroma and notes of molasses, burnt sugar, and dried cherry on the palate. Vanilla, nutty, and tanic overtones from the top shelf bourbon barrels round out the complex flavor profile of this full bodied beer. The warming alcohol and intensity of this beer makes it a perfect pairing with beef stews, dry aged steak, and dark chocolate. 14.1% ABV.

  • To help raise funds and awareness for National Breast Cancer Awareness Month in October, the brewers at Free Will Brewing Co. partnered with some of Philly’s top female beer personalities for an inspiring pink beer collaboration in support of Penn Medicine’s Rena Rowan Breast Center.  The goal was to brew a beer for October, Breast Cancer Awareness Month: seasonally appropriate, accessible for women, tasty for non-beer drinkers, and satisfying for craft beer lovers. They decided on a saison—a farmhouse pale ale, highly carbonated, fruity, and typically spicy—and Saison de Rose (season of pink) was created.

  • An approachable East Coast IPA with a firm bitterness supported by an assertive malt profile dominated with caramel notes. Grapefruit and Tangerine aromas lead to a melon and citrus like hop profile and a wonderful lingering finish. This well balanced American ale pairs great with spicy curry, tuna steak and red meat. 7.3% ABV.

  • An assertive west coast IPA dominated by bright and juicy American hops. The huge complex aroma is dominated by complementary pine and resin notes. On the palate this aggressive but drinkable ale delivers with an array of citrus flavors highlighted by a bright subtle fruit candy character from calypso hops, and balanced with a malt profile reminiscent of rye bread. This beer pairs well with fatty cuts of steak, green chile enchiladas, buffalo wings, or a classic cheeseburger.  6.6% ABV.