A substantial, malty dark ale with a complex and flavorful roasty character. 4.5% ABV.
Collaboration with The Iron Abbey. Pale ale brewed with pale malt and flaked oats. 5.8% ABV.
Traditional Belgian spices and fruity aroma, made for The Iron Abbey.
Rotating series of Lambics, using natural fruit and NO back-sweetening.
English Barleywine aged in french oak pinot noir barrels. 9.6% ABV.
Intense imperial IPA. 9.9% ABV.
This beer began as an Imperial oatmeal brown. Free Will’s brewer liked it but felt it either needed to be toned down, or have something added. One village espresso roast coffee was cold-brewed, Kimberton brand coffee, added after fermentation and magic was born. 8.3% ABV.
Wet hopped ale.
Part of our rotational Lambic series. Very strong notes of lime. 5.3% ABV
Imperial IPA with mango and habanero peppers. 10% ABV.