Collaboration with The Iron Abbey. Pale ale brewed with pale malt and flaked oats. 5.8% ABV.
This beer began as an Imperial oatmeal brown. Free Will’s brewer liked it but felt it either needed to be toned down, or have something added. One village espresso roast coffee was cold-brewed, Kimberton brand coffee, added after fermentation and magic was born. 8.3% ABV.
A saison brewed with rye, and copious amounts of Apollo, Chinook, and Calypso hops. 7.9% ABV.
Our traditionally styled Belgian White Ale is crafted using a variety of malt and spices. Rather than competing for individual attention, these ingredients harmonize for a complex, well-rounded drinking experiennce. A silky feeling envelops the palate; subtle sweetness balances the spice before yielding to a delicate, tart finish that is highlighted with a touch of white pepper. 5.7% ABV.
Sessionable IPA. 4% ABV.
No commercial description. 5% ABV.
Imperial IPA with mango and habanero peppers. 10% ABV.