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Origin: Perkasie, PA
  • An amplified brown ale with molasses and cane sugar and aged in rum barrels with coffee. 10.8% ABV.

  • A fresh variation of Cloudy With a Chance of Charcuterie, this New England style IPA was fermented with 7bbl's of apricots and hopped with a colossal amount of Citra and Mosaic. A fruity, hop bursted explosion that permeates the palate. Notes of juicy apricot, grapefruit, and pineapple linger through the finish, with a tinge of sweetness from the addition of lactose. 7% ABV.

  • This bright and flavorful wheat ale is a perfect warm weather beer. The base beer is a well balanced, mildly sweet American wheat ale with a bready malt flavor. The added mango provides a delicious fruit overtone in both aroma and flavor Pair this beer with fried fish or ceviche. 4.8% ABV.

  • This ale is one of the biggest imperial stouts you will find. Intense roast character is complimented by a chocolate aroma and notes of molasses, burnt sugar, and dried cherry on the palate. Vanilla, nutty, and tanic overtones from the top shelf bourbon barrels round out the complex flavor profile of this full bodied beer. The warming alcohol and intensity of this beer makes it a perfect pairing with beef stews, dry aged steak, and dark chocolate. 14.1% ABV.

  • Inspired by the popular Speculoos cookies, this spiced Imperial Brown Ale has notes of cinnamon, caramel, ginger, nutmeg, vanilla & graham cracker. 12.5% ABV.

  • An assertive west coast IPA dominated by bright and juicy American hops. The huge complex aroma is dominated by complementary pine and resin notes. On the palate this aggressive but drinkable ale delivers with an array of citrus flavors highlighted by a bright subtle fruit candy character from calypso hops, and balanced with a malt profile reminiscent of rye bread. This beer pairs well with fatty cuts of steak, green chile enchiladas, buffalo wings, or a classic cheeseburger.  6.6% ABV.