Collaboration with The Iron Abbey. Pale ale brewed with pale malt and flaked oats. 5.8% ABV.
Rotating series of Lambics, using natural fruit and NO back-sweetening.
Intense imperial IPA. 9.9% ABV.
This beer began as an Imperial oatmeal brown. Free Will’s brewer liked it but felt it either needed to be toned down, or have something added. One village espresso roast coffee was cold-brewed, Kimberton brand coffee, added after fermentation and magic was born. 8.3% ABV.
Clean, crisp, delicately balanced beer. Subtle fruit and malt flavor with a crisp tangy finish. 4.8% ABV.
Part of our rotational Lambic series. Brewed with sour cherries. 5.3% ABV
A aggressively hopped ipa with a complex aroma. Straw colored with a crisp finish. Hopped with warrior, Citra, Simcoe, calypso, and Columbus. 6.6% ABV.
An American wheat beer, with mangoes added. 4.8% ABV.
Peach Lambic - Wild ale brewed with peaches.
Crisp, clean, slightly hoppy Pilsner. 5% ABV.