An amplified brown ale with molasses and cane sugar and aged in rum barrels with coffee. 10.8% ABV.
This beer began as an Imperial oatmeal brown. Free Will’s brewer liked it but felt it either needed to be toned down, or have something added. One village espresso roast coffee was cold-brewed, Kimberton brand coffee, added after fermentation and magic was born. 8.3% ABV.
A mature oak aged sour with prominent flavors of white grapes, notes of dried fruit and a slight vanilla finish. 7% ABV.
A classic Belgian Wit brewed with a blend of malted and unmalted grains and spiced with orange peel, coriander and white pepper. This beer is lively and refreshing with bright citrus and spice characteristics supported by a doughy malt character. Banana like esters and a very mild tartness from the unfiltered yeast round out the flavor profile of this quaffable Belgian ale. Pair this beer with grilled fish or poultry, robust salads, and mild goat cheese. 5.7% ABV.
Collaboration with Memphis Taproom/Local 44 crew. Bone dry and spicy saison. 4% ABV.
Tons of hop flavor and bitterness, with flavors of citrus and pine, with a refreshingly dry finish. 9.1% ABV.
Our lambics are fermented with our house blend of wild yeasts and beer friendly bacteria to create a superior complexity in this sour ale. Notes of lavender, spice, fruity esters and the general funk one expects from a lambic give way to a bright clean sour character. Our lambics are aged directly on fresh fruit in the traditional fashion, and special attention is given to the old world process of blending different batches to create the perfect final product. 4.9% ABV.
Our lambics are fermented with our house blend of wild yeasts and beer friendly bacteria to create a superior complexity in this sour ale. Notes of lavender, spice, fruity esters and the general funk one expects from a lambic give way to a bright clean sour character. Our lambics are aged directly on fresh fruit in the traditional fashion, and special attention is given to the old world process of blending different batches to create the perfect final product. 4.9% ABV
Mosaic. Amarillo. Cider. A hoppy apple cider collaboration with Kurant Ciders. Crisp, with fruity hoppy notes throughout. 5.5% ABV.
This bright and flavorful wheat ale is a perfect warm weather beer. The base beer is a well balanced, mildly sweet American wheat ale with a bready malt flavor. The added mango provides a delicious fruit overtone in both aroma and flavor Pair this beer with fried fish or ceviche. 4.8% ABV.
This bold pilsner is an American spin on the iconic German style. A huge floral hop aroma underpinned with malty and toasty notes is followed with a clean malt and spicy hop flavor profile and a crisp thirst quenching finish. Our brewery staff’s favorite beer for the end of the work day, pilsner is cold stored on its lees using the traditional German lagering method for up to six weeks before being released at its peak. Pair this crystal clear lager with smoked fish, veal, and falafel. 5% ABV.
A Brett Saison aged on red plums & shiro yellow plums from Weiser Orchards. 7.9% ABV.
A free will fan favorite. The base of this beer is an intense and full bodied imperial IPA with fruity and citrus character and a serious malt backbone. The added mango brings an intense fruit character to the aroma and undertone of the palate, while the spice from the habanero builds to a surprisingly welcome heat in the finish. This beer is a meal all by itself. 10% ABV.
Super clean and sour, with nice fruit and herbal hop flavor and aroma. Very crushable. 4.5% ABV.
An assertive west coast IPA dominated by bright and juicy American hops. The huge complex aroma is dominated by complementary pine and resin notes. On the palate this aggressive but drinkable ale delivers with an array of citrus flavors highlighted by a bright subtle fruit candy character from calypso hops, and balanced with a malt profile reminiscent of rye bread. This beer pairs well with fatty cuts of steak, green chile enchiladas, buffalo wings, or a classic cheeseburger. 6.6% ABV.