Collaboration with The Iron Abbey. Pale ale brewed with pale malt and flaked oats. 5.8% ABV.
Dark Sour Ale. Notes of Chocolate malt and cherries. 6.1% ABV.
Intense imperial IPA. 9.9% ABV.
Crisp, refreshing German ale. Cold maturated for four weeks. 4.8% ABV.
A saison brewed with rye, and copious amounts of Apollo, Chinook, and Calypso hops. 7.9% ABV.
Sessionable IPA. 4% ABV.
No commercial description. 5% ABV.
East coast IPA with an earthy hop background and notes of cantaloupe, honeydew, tropical fruit, and grapefruit. 7.3% ABV.