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Origin: Perkasie, PA
  • A fresh variation of Cloudy With a Chance of Charcuterie, this New England style IPA was fermented with 7bbl's of apricots and hopped with a colossal amount of Citra and Mosaic. A fruity, hop bursted explosion that permeates the palate. Notes of juicy apricot, grapefruit, and pineapple linger through the finish, with a tinge of sweetness from the addition of lactose. 7% ABV.

  • This classic German ale is brewed and then conditioned in the traditional method of Cologne, where the style originated. The clean pure malt flavor is supported by subtle fruit notes, a mild balancing bitterness, and a crisp finish. This delicate and light bodied ale pairs with pork chops, pierogis, and Bavarian Weiss-wurst. 4.8% ABV.

  • Barrel aged sour ale with cranberries, cherries, peaches, and grapefruit added. 6.7% ABV.

  • A bold, punchy, DIPA with resinous undertones & a bright pine & citrus finish. 8.9% ABV.

  • This bright and flavorful wheat ale is a perfect warm weather beer. The base beer is a well balanced, mildly sweet American wheat ale with a bready malt flavor. The added mango provides a delicious fruit overtone in both aroma and flavor Pair this beer with fried fish or ceviche. 4.8% ABV.

  • Belgian-style tripel brewed during the 2016 Craft Brewer's Conference in collaboration with Jopen Bier (Netherlands). Aged in stainless for nine months. Pilsner malt and oats with delicate flavors of vanilla, pear and spice. 59.2% ABV.

  • Pale wheat ale, with clean lactic sour flavor. Notes of passion fruit flesh & ocean mist. Dry, sharp finish. 4% ABV.

  • This ale is one of the biggest imperial stouts you will find. Intense roast character is complimented by a chocolate aroma and notes of molasses, burnt sugar, and dried cherry on the palate. Vanilla, nutty, and tanic overtones from the top shelf bourbon barrels round out the complex flavor profile of this full bodied beer. The warming alcohol and intensity of this beer makes it a perfect pairing with beef stews, dry aged steak, and dark chocolate. 14.1% ABV.

  • An assertive west coast IPA dominated by bright and juicy American hops. The huge complex aroma is dominated by complementary pine and resin notes. On the palate this aggressive but drinkable ale delivers with an array of citrus flavors highlighted by a bright subtle fruit candy character from calypso hops, and balanced with a malt profile reminiscent of rye bread. This beer pairs well with fatty cuts of steak, green chile enchiladas, buffalo wings, or a classic cheeseburger.  6.6% ABV.

  • Wine barrel aged IPA hopped with Dr. Rudi, Mosaic, Amarillo, and Citra. Slightly sour, funky, and hoppy, it's a collision between several different styles of beer. Aroma of lemongrass and sticky pine cones with tasting notes of tangerine rind, grapefruit pith, and indescript tropical fruit with a dry finish. 8.3% ABV.