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Origin: Perkasie, PA
  • This intense and assertive double IPA is a benchmark for the style. A clean malt backbone supports an intense array of fruity, citrusy, and piney hop notes. Brewed with almost 5 pounds per barrel of hops, this American ale showcases every part of the flavor spectrum one would expect from hops grown in the USA. Finishing with an intense bitterness, this beer pairs great with buffalo wings and classic bar food. 9.9% ABV.

  • This classic German ale is brewed and then conditioned in the traditional method of Cologne, where the style originated. The clean pure malt flavor is supported by subtle fruit notes, a mild balancing bitterness, and a crisp finish. This delicate and light bodied ale pairs with pork chops, pierogis, and Bavarian Weiss-wurst. 4.8% ABV.

  • Collaboration with Memphis Taproom/Local 44 crew. Bone dry and spicy saison. 4% ABV.

  • Our lambics are fermented with our house blend of wild yeasts and beer friendly bacteria to create a superior complexity in this sour ale. Notes of lavender, spice, fruity esters and the general funk one expects from a lambic give way to a bright clean sour character. Our lambics are aged directly on fresh fruit in the traditional fashion, and special attention is given to the old world process of blending different batches to create the perfect final product. 4.9% ABV.

  • Our lambics are fermented with our house blend of wild yeasts and beer friendly bacteria to create a superior complexity in this sour ale. Notes of lavender, spice, fruity esters and the general funk one expects from a lambic give way to a bright clean sour character. Our lambics are aged directly on fresh fruit in the traditional fashion, and special attention is given to the old world process of blending different batches to create the perfect final product. 4.9% ABV

  • Mosaic. Amarillo. Cider. A hoppy apple cider collaboration with Kurant Ciders. Crisp, with fruity hoppy notes throughout. 5.5% ABV.

  • This bright and flavorful wheat ale is a perfect warm weather beer. The base beer is a well balanced, mildly sweet American wheat ale with a bready malt flavor. The added mango provides a delicious fruit overtone in both aroma and flavor Pair this beer with fried fish or ceviche. 4.8% ABV.

  • Peach Lambic - Wild ale brewed with peaches.

  • This bold pilsner is an American spin on the iconic German style. A huge floral hop aroma underpinned with malty and toasty notes is followed with a clean malt and spicy hop flavor profile and a crisp thirst quenching finish. Our brewery staff’s favorite beer for the end of the work day, pilsner is cold stored on its lees using the traditional German lagering method for up to six weeks before being released at its peak. Pair this crystal clear lager with smoked fish, veal, and falafel. 5% ABV.

  • A hay, light honey, grass, and green apple with a taste of citrus, earth, hay, green apple, and light vinegar. 7.5% ABV.

  • An approachable East Coast IPA with a firm bitterness supported by an assertive malt profile dominated with caramel notes. Grapefruit and Tangerine aromas lead to a melon and citrus like hop profile and a wonderful lingering finish. This well balanced American ale pairs great with spicy curry, tuna steak and red meat. 7.3% ABV.

  • An assertive west coast IPA dominated by bright and juicy American hops. The huge complex aroma is dominated by complementary pine and resin notes. On the palate this aggressive but drinkable ale delivers with an array of citrus flavors highlighted by a bright subtle fruit candy character from calypso hops, and balanced with a malt profile reminiscent of rye bread. This beer pairs well with fatty cuts of steak, green chile enchiladas, buffalo wings, or a classic cheeseburger.  6.6% ABV.

  • Collab with Evil Genius for Philly Beer Week.. Kettle sour with elderberries. Notes of grapefruit and strawberries. Tart and refreshing. 7.5% ABV.

  • A sour ale brewed with cranberries. This beer’s light bready malt character serves as an undertone to fruity, lavender, and herbal notes created by our own sour culture. The cranberry gives a subtle note in both the aroma and taste of this dry and complex ale. Pair this beer with swordfish, or fried chicken (a free will lunch time favorite). 4.7% ABV.

  • Collaboration with Hof ten Dormaal. 1 year aged in red wine barrels with blueberries and wild yeast and bacteria. 8% ABV.