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Origin: Perkasie, PA
  • A fresh variation of Cloudy With a Chance of Charcuterie, this New England style IPA was fermented with 7bbl's of apricots and hopped with a colossal amount of Citra and Mosaic. A fruity, hop bursted explosion that permeates the palate. Notes of juicy apricot, grapefruit, and pineapple linger through the finish, with a tinge of sweetness from the addition of lactose. 7% ABV.

  • A classic Belgian Wit brewed with a blend of malted and unmalted grains and spiced with orange peel, coriander and white pepper. This beer is lively and refreshing with bright citrus and spice characteristics supported by a doughy malt character. Banana like esters and a very mild tartness from the unfiltered yeast round out the flavor profile of this quaffable Belgian ale. Pair this beer with grilled fish or poultry, robust salads, and mild goat cheese. 5.7% ABV.

  • Hoppy farmhouse ale with notes of pine, orange peel, light spice, and tropical berries. Smooth orange and cream. 5% ABV.

  • A bold, punchy, DIPA with resinous undertones & a bright pine & citrus finish. 8.9% ABV.

  • This bright and flavorful wheat ale is a perfect warm weather beer. The base beer is a well balanced, mildly sweet American wheat ale with a bready malt flavor. The added mango provides a delicious fruit overtone in both aroma and flavor Pair this beer with fried fish or ceviche. 4.8% ABV.

  • New England Farmhouse IPA. Cloudy. Earthy. Funky. Hoppy. Citrus & tangerine notes. 7.7% ABV.

  • Belgian-style tripel brewed during the 2016 Craft Brewer's Conference in collaboration with Jopen Bier (Netherlands). Aged in stainless for nine months. Pilsner malt and oats with delicate flavors of vanilla, pear and spice. 59.2% ABV.

  • This ale is one of the biggest imperial stouts you will find. Intense roast character is complimented by a chocolate aroma and notes of molasses, burnt sugar, and dried cherry on the palate. Vanilla, nutty, and tanic overtones from the top shelf bourbon barrels round out the complex flavor profile of this full bodied beer. The warming alcohol and intensity of this beer makes it a perfect pairing with beef stews, dry aged steak, and dark chocolate. 14.1% ABV.

  • Hopped with Apollo, Calypso, and Citra/Mosaic lupulin powder. Initial aromas of Kaffir Lime leaves and stone fruit with tasting notes of early season supermarket strawberries and peaches from your neighborhood co-op. Gentle mouthfeel that finishes with classic characteristics found in your favorite West-Coast IPA. 8.4% ABV.

  • Inspired by the popular Speculoos cookies, this spiced Imperial Brown Ale has notes of cinnamon, caramel, ginger, nutmeg, vanilla & graham cracker. 12.5% ABV.

  • An assertive west coast IPA dominated by bright and juicy American hops. The huge complex aroma is dominated by complementary pine and resin notes. On the palate this aggressive but drinkable ale delivers with an array of citrus flavors highlighted by a bright subtle fruit candy character from calypso hops, and balanced with a malt profile reminiscent of rye bread. This beer pairs well with fatty cuts of steak, green chile enchiladas, buffalo wings, or a classic cheeseburger.  6.6% ABV.

  • Collaboration with Hof ten Dormaal. 1 year aged in red wine barrels with blueberries and wild yeast and bacteria. 8% ABV.