B.D.G. (Brunch. Dinner. Grub.) Brown Country Ale: Matching the right beer to the right food is a wonderful assignment. The contemplation of point and counter-point can can often be as much fun as the reward of good pairing. Sadly, in a life well lived there is not always time to contemplate what dinner will be, let alone what beverage will play best with it. Here we have selected malts to evoke the crusty breads that sit well next to every meal and seasoned it with the lemony,tarragon/thyme notes of Aramis hops. A go-to food friendly brown ale for the table. Drink D.B.G because you are what you eat... and drink. 6% ABV.
Boat Beer is designed to be complex enough to merit drinking a few without being crippled by alcohol. Kolsch yeast and German malts are combined to be crisp and refreshing, while a generous amount of American hops have been added to keep it remarkable. Expect it to dance out of the glass with a whack of grapefruit and open into a crisp, stony tangle of white and yellow fruit with pine and moss notes. An IPA for everyday drinking, drink boat beer when you are thirsty from softball, fishing, or explaining why your team is best. 4.2% ABV.
Wheated imperial pale ale. 8% ABV.
Every now and then we like to leave our nimble little work horse at the dock and go out for a luxury cruise on a bigger Boat. For SS Hief we explore what technology has to offer in the form of a modernized hop engine. We shored Boat’s stony, linear, crisp, dry frame with some extra wheat, doubled the size of everything, and moved the entire second dry-hopping to up-to-the-minute powder versions of Boat’s hops. Drink SS Hief and let’s see how the new money set cruises. 8.4% ABV.