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ç Back to Breweries Black Hog

Origin: Oxford, CT
  • Based on a sweet stout recipe and enriched with cold Toddy-extracted Organic Colombian Supremo and Espresso Roasted coffee. Exclusively poured on Nitrogen gas lines for a silky texture with a pillowy white head. The result is a rich, creamy stout with hearty roasted coffee flavor and a quick finish. 5.5% ABV.