Brewed with Pilsner and Vienna malts and a light touch of noble hops, this light, pale lager is malty yet crisp and refreshing. 4.5% ABV.
Inspired by a visit to a Belgian Trappist brewery, this Sonoma County version of a traditional Belgian pale ale was brewed, fermented and dry hopped in stainless steel before aging in an oak foeder for 103 days. We dosed a small amount of Brettanomyces Bruxellensis for bottle conditioning, with the knowledge that this ale would evolve during cellaring. This ale can be enjoyed fresh for a cleaner, hoppier flavor or aged to allow the hops to mellow and give the B. Brux. time to work its earthy magic. Let there be Brux. 6.4% ABV.
This pale and hoppy IPA was brewed with a high proportion of wheat and rye for a smooth, well rounded flavor and mouth feel. New hop varieties Mosaic and Meridain provide a uniquely American and modern hop flavor and aroma. 7.5% ABV.
This hoppy American IPA is a full bodied beer brewed American pale and crystalmalts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. 7% ABV.
A golden ale kettle soured with the addition of Tartare. 5.7% ABV.