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0 Bar(s) Serving Wyndridge Honeycrisp

Style: Cider
Origin: Dallastown, PA

Fermented with 100% fresh pressed Honeycrisp apples, this cider was blended with an aged cider comprised of Manchurian and Chestnut crab apples that fermented to 12% ABV naturally! Lightly sweetened with Winter Banana fresh cider that compliments the full bodied tannins from the crab apples, this is a good harbinger for the season ahead. 8% ABV.

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