Kelly Ryan from Good George Beer in NZ, Brett Ellis from the Wild Beer Co, and Mark Tranter from Burning Sky Brewery have used their combined knowledge and experiences to create an incredibly unusual and complex beer, at every opportunity they have sourced an amazing ingredient or tried an alternative technique. Somerset Sharpham Park Spelt has been used for a full body. Pink peppercorns give a gentle sweet spiciness. Saison and Brettanomyces yeast strains lead to a dry spicy character that will continue to evolve. Wood-aging in French red wine barrels for 4 months adds depth and oak. Passion-fruit brings a tart tropical fruit character. The 4 month aging process has been finished off with amazingly tangy Hibiscus flowers. 6.5% ABV.