The Redwood Project began in 2013 when we foraged the late summer fruits from hedgerows and farms around the brewery. These were then put into barrels where they rested for a full year with some of our wildest beer before being packaged. The first Redwood was released late in 2014 as an Autumnal foraged fruit beer. This is a progressive beer which will vary year to year based on the forgeable fruits available and how long they have spent in barrels before culminating in a crescendo of sweet fruits, roasted oak and vibrant acidity.