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Style: Wheat/White/Weizen
Origin: Ardmore, PA

Green Peppercorn Brett Witbier. Brewed with raw & malted wheat, and fermented with the same blend of Brettanomyces and classic witbier yeast from the previous beers in this series. Conditioned on brined green peppercorns and blended with a bit of mature, oak fermented stock. 5.5% ABV.

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