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Uses the highest-quality, floor-malted base malt, which lends a full-bodied and rich caramel flavor. Mashed at high temperatures and generous amounts of specialty malts added to further emphasize a strong foundation of malt as leverage for our generous additions of hops...Which are indeed generous. Uses a total of three different hop strains, and add a total of six different additions throughout the process. The Bengali Tiger has a hoppy snap upfront, but strides at a steady pace, and finishes balanced. 6.5% ABV.
