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Style: Berliner Weisse
Origin: Philadelphia, PA

Berliner Weisse brewed with 50/50 pilsner and wheat malts. Hopped lightly with NZ Motueka in the kettle after a short 30 minute boil. Fermented and conditioned with our house RAF mixed culture blend for 4 months in stainless, bringing about a vibrant acidity with light notes of brettanomyces. Clean and absolutely refreshing with notes of Reisling, fresh squeezed lemonade, and Wheaties. 4.7% ABV

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