Fermented with the highly touted Vermont or ‘Conan’ ale yeast strain now made famous by…..well, you know who, Dank Hill was, appropriately, dank, and very tropical with notes of peaches, grapefruit, and mango. Constructed entirely differently than all our other IPAs; not so big on the early kettle/bittering hops and a lot more focus on the late kette/whirlpool and dry hops, we hopped this beer into oblivion with Chinook, Simcoe, Equinox, and Citra. 9% ABV.