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2 Bar(s) Serving Lost Abbey Cuvee de Tomme

Style: Sour/Wild-Fermented Ale
Origin: San Marcos, CA

This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a beer like this requires patience, creativity, and most importantly, equal parts luck and skill. We know of no other beverage in the world that tastes like this. 11.5% ABV.

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