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A birthday cake inspired dessert DIPA with so much decadence you could put a candle on top. Strawberry and raspberry purees lay the icing evenly throughout, while the batter is stuffed with Lucky Charms marshmallows, vanilla, and lactose. Last but not least, graham cracker crumbles provide that sweet biscuit crunch before waves of El Dorado, Citra, and Mosaic top it off with an extra layer of fruity hoppiness.
